This is one of my very favorite recipes, and even my children love this dinner, so I thought I’d share!

3-4 lb. chuck roast

1 envelope Italian dressing mix

1 envelope onion soup mix

1 cup of beef broth, or 1 package beef aus jus prepared according to package

Place roast in crock-pot and add remaining ingredients. Cook on low for 8-10 hours. One hour before serving, shred beef and add back to liquid. Cook on high for remaining hour. Serve on sub style rolls.