- 3 or 4 lb. boneless beef chuck roast
- 1 envelope Good Seasons Italian salad dressing mix
- 1 envelope onion soup mix
- 1 cup beef broth
- sub rolls
Place roast in slow cooker. Add remaining ingredients. Cook on high 5-6 hours or low 8-10 hours. Shred beef and return to slow cooker with juice. Cook on high for 1 additional hour. Serve on rolls.