This is a great meal for Fall! In the future, I would probably double the amount of sage in the recipe, because I really love the flavor, but it was still good with the amount given.
- 6 Boneless Pork Chops (I used sirloin chops)
- 1 Cup Apple Butter
- 1 Teaspoon Dried Sage
- 2 Teaspoons Cornstarch
- 2 Large, Tart Apples, Peeled, Cored, and Quartered
Place pork chops in bottom of slow cooker. Combine apple butter, sage, and cornstarch, and pour over pork chops. Place apple quarters on top. Cover and cook on low heat 7 to 7 1/2 hours, or until pork is tender (I turned the chops once after five hours, to make sure both sides were well coated).