For some reason, our tradition is having a pork roast on New Year’s Day. I’m not sure how it started, but it stuck. This year, I made our favorite pork roast, along with roast carrots and potatoes. For dessert, we had an amazing Christmas trifle, which included layers of homemade white chocolate-peppermint mousse, extra-fudgy homemade brownies, and homemade chocolate pudding, all sprinkled with a little bit of crushed peppermint candies (whipped cream optional). It was a nice way to start off the New Year!