Dinner for the Closing Ceremonies

One last kind of Russian meal, as we say goodbye to the Olympics!

We had chicken Kiev (yes, I know Kiev is in Ukraine, but close enough), rice pilaf (again, close, if not totally authentic), and more of the Russian black bread I made for the Opening Ceremonies.

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As always, the highpoint of the meal was dessert…a White Russian cake!

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Only 2 1/2 more years until the next summer Olympics…I better start planning some Brazilian menus!

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