I’m mentioned Beast’s amazing pastrami before. Sucker that I am for pastrami, I had to try the pastrami hash when it appeared on the menu, and it didn’t disappoint!

The hash is made with pastrami and brussels sprouts (!!!), and served on top of fries on top of rye bread. The whole thing is then smothered in smoked hollandaise, with the standard Beast pickle slices in top:

I loved this Beast creation just as much as you would expect. One word of warning, though…this was an extremely salty dish–make sure you have a beverage to go with it!