As has become our tradition, we waited to have our big Christmas feast until today. I love setting the table for Christmas!

As has also become our tradition, we had an English-themed meal (complete with Christmas crackers)…turkey and gravy, mashed potatoes, stuffing, carrots, brussels sprouts, cranberries, and rolls. So, pretty much Thanksgiving fare!

And for dessert, a bûche de Noël and an apple pie, with the first-ever lattice crust I’ve ever done!

Happy Christmas!