The First Feast of 2016

Only one day into the new year, and we’ve already gotten out the china and had a family feast!

The menu included pot roast, mashed potatoes and gravy, cherry Jell-O salad, carrots, brussels sprouts, crescent rolls, and the bubbly and sparkling grape juice we never got around to last night, plus tiramisu for dessert:

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What a delicious way to start a new year!

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