My First Foray into Japanese Cooking

For Christmas, I bought Ryan a Japanese cookbook, with the promise I would cook the things he found interesting. My first chance came tonight, for his early birthday celebration.

Some of the ingredients were familiar to me, but there was also a whole lot of new stuff in the dinner prep!

For his birthday dinner, Ryan picked pork gyoza with a spicy dipping sauce plus pork tonkatsu sandwiches, served with shredded cabbage, Bulldog sauce, and Kewpie mayo. We also found Japanese Sapporo beer to go with the meal:

There is definitely a learning curve to both the cooking and the timing of the dishes (not to mention the clean-up, which was super fun with our dishwasher out of commission!), but everything tasted great, so I think it was a pretty successful first attempt!

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