I can’t believe today is Chickadee’s first day of first grade! She even looks older to me!
Our super-fun summer has just sped by, and tomorrow it’s already time for the first day of school! To make our last week of vacation extra special, I prepared everyone’s favorite meal (with some exceptions…for example, no one was allowed to request Thanksgiving dinner!). Our lineup for the past week was:
- Amanda–Reuben casserole
- Bunny–Brazilian black bean stew with Pao de Queijo and Brazilian lemonade
- Moose–French toast with bacon and cranberry-pineapple juice
- Ladybug–Creamy onion soup with Irish soda bread and pumpkin fizz
- Chickadee–Mac ‘n’ cheese with bacon
- Ryan–Cock-a-leekie pie
Tonight we had a “Farewell to Summer” dinner of hot dogs (including Chicago-style and chili dogs) and brats, with a special cream puff dessert:
The school room has been cleaned and organized, and for once, there really haven’t been any significant changes in the way it’s arranged! We’ve either found a really good layout that works for us, or we’ve run out of room to make any changes…or most likely, a combination of the two!
And the First Day of School outfits are ready to go…we’re going with a Harry Potter theme this year!
Tomorrow marks the beginning of our 11th year of homeschooling. As always, I am both excited and terrified, but one thing is for sure…I can’t wait to see what this year brings!
Sometimes, when I look back on our vacation, even though it was only just over a month ago, I can hardly believe it happened. For everything that went wrong on the first true summer vacation we took three years ago, something went right on this one. It was a dream come true…as close to a perfect vacation as I can imagine. Here’s one last look at all the fun we had:
- Day One–The first day of our trip was mostly spent in the car. We drove through part of Kentucky, Tennessee, Georgia (for what seemed like an eternity!), and Florida to reach our destination of Universal’s Cabana Bay Beach Resort in Orlando. We did have time for a swim in one of the hotel’s amazing pools after we got checked into our amazing room!
- Day Two–On the second day of our trip, we made some dreams come true with a visit to Legoland! After a fun day at the park, we enjoyed more pool time when we got back to the hotel.
- Day Three–The third day of our vacation was busy, busy, busy! We were up super early to view SpaceX launch from the roof of the hotel parking garage. We then spent the day at Universal Studios Florida and Universal Islands of Adventure. We especially enjoyed visiting The Wizarding World of Harry Potter…both Diagon Alley and Hogsmeade. From start to finish, it was the most amazing day ever!
- Day Four–After our busy day at Universal, we needed the fourth day of our trip to recover, so Ryan rented a cabana at the hotel, and we spent the day by the pool, playing games, building sandcastles, and swimming.
- Day Five–The final day of our vacation meant more time in the car, but we also got to stop and talk a walk on the beach and visit Castillo de San Marcos before another seemingly never-ending drive back through Georgia, Tennessee, and Kentucky.
I am so thankful we had this opportunity as a family. I know that we don’t have too many chances like this left before the children venture forth and begin their adult lives, and I hope that we will all remember this trip together as one of the most fun times we’ve ever had!
This summer has been super busy, but we still made some time for summer school. Not as much as I would have liked (we didn’t get to nearly as much of the book stuff as we usually do!), but we did get to go on some really cool field trips. We saw some great medieval illuminations, visited Medieval Times, and went to an event at the St. Louis Science Center. We also got to hear a Renaissance quartet sing, tried some medieval recipes, and created our own shields.
As for the stuff we didn’t get around to…well, we’ll be studying the medieval period in history this year, so we get another chance. Maybe we’ll even get around to the other craft project I had planned at some point!
The Missouri Botanical Garden has a special summer exhibition again this year, and we had the chance to visit Flora Borealis on Monday night.
I always love having an opportunity to visit the garden in the evening, because it’s a completely different experience. And the way they lit up favorite garden landmarks is totally different from any of the other nighttime events we’ve been to!
Flora Borealis is open for another few weeks, so you still have time to stop by and check it out!
One of my favorite things about summer school every year is having an opportunity to cook something new and interesting that relates to the theme of our studies. Coming up with a medieval-themed menu was a bit challenging, but we tried a few new things, and we actually liked everything! On this year’s menu were mock mead, pottage (a vegetable and barley soup), beef and bacon pie (the bacon took the place of marrow, which would have been a common medieval ingredient), and baked spiced pears for dessert.
I will confess, we did use modern dishes and silverware (although I did consider using bread trenchers for the pie!), and the cooking methods weren’t exactly medieval, but at least it was an approximation of food people might have eaten during the Middle Ages!