Tasty Tuesday–Three Kings Public House

I have been wanting to go to any of the Three Kings Public House St. Louis area locations for so long. But their prices are high enough that it just wasn’t feasible for our whole family of seven to enjoy a meal there. But when The Bigs were at Kantorei Kamp last week, I realized that Chickadee and I could enjoy a meal out together, without breaking the bank!

We went to the location on Manchester in Des Peres. The interior is just what I was expecting…very pub-like.

The one thing that surprised me, however, was the portrayal of the “Three Kings.” I’m not sure what I was expecting, but it wasn’t the combination of Elvis, Henry VIII, and King Kong!

As I did before we went to Muldoon’s in Wheaton, I studied the menu, so I knew exactly what I was looking for. I wanted to try the house made chips (to compare them with the ones Seamus McDaniel’s makes), along with the Irish cheddar rarebit. They were delicious. For my entrée, I had to try a burger, of course, so I went with the Pogue Mahone, which was topped with a fried egg, carmelized onions, sautéed mushrooms, bacon, and cheddar and Swiss cheeses, all on a pretzel bun. Of course it wasn’t a Seamus burger (what is?), but it was really good. I ordered it rare, and it was almost as rare as I prefer, and the combination of toppings was excellent, if not very messy!

Chickadee and I walked around a bit after we were done eating…the whole restaurant is charming!

There is quite a bar, as well:

I would definitely like to go back to Three Kings. I’ll have to take another look at the menu, though, and see what I would like to order next time!

Tasty Tuesday–Muldoon’s

We just got back from a long weekend in Chicagoland. One of the things I really wanted to do while we were there (if there was time), was eat at Muldoon’s in Wheaton. I’m very happy we found time!

When I was a little girl, this building housed the Wheaton Restaurant, a place where we occasionally went for breakfast after church, because church was just a few blocks away. We were sad when the Wheaton Restaurant closed, but it reopened as Cafe Wheaton, a place we frequented often for dinner when I was in high school/college. It retained the charm of the original restaurant, with an all-new menu (including one of my all-time favorite dishes, Chicken Thomas), and Wheaton history spread throughout the restaurant. There was the story of Wheaton on the menu, a photo gallery of former mayors, autographs from famous Wheaton residents, and photos from throughout Wheaton’s history everywhere you looked. I was even sadder when I heard Cafe Wheaton had closed, but intrigued when I heard it was reopening again as an Irish pub, with yet another new menu, but with the photographic history of Wheaton still on the walls. Ever since I heard about Muldoon’s, I wanted to see it for myself, and I have to say, I wasn’t disappointed. Even though the menu is completely new, there was much of the restaurant that was familiar, starting with the glass fleurs-de-lis in the entrance!

The menus, like the cloth napkins on the tables, felt fancy, but a look inside let you know that you were really in an Irish pub:

We started with an order of “Harp Strings,” which are onion strings with honey mustard sauce. They were delicious…I think I could have eaten the whole order myself! For our meal, I ordered the Dagda’s Harp burger (which had the delicious Harp Strings on it!), with a side of homemade chips. I also enjoyed a drink called the “Dublin Donkey,” which is a twist on the more famous “American Mule.” Ryan had the pretzel bacon melt and Turkey ordered his favorite kind of burger (not pictured), one with a fried egg and bacon on it. Bunny tried something completely different, and had a black and bleu salad. The rest of the children ordered off of the children’s menu, and they enjoyed their dinners, too. Everything was delicious! Turkey said his burger was the second best one he’s ever had (of course, the Seamus burger is number one), and Ryan and I agreed with him…our burgers were excellent. The homemade chips were just as good as the ones Seamus serves, too. And Bunny’s salad was amazing…I think everyone but Turkey and Moose tried it and enjoyed it. The menu was quite extensive beyond these options, including classic pub fare like shepherd’s pie and fish & chips, many kinds of mac-n-cheese, American favorites like meatloaf and chicken, and even taco platters!

I’m so glad we decided to give Muldoon’s a try. I have to admit, I was a little nervous going in, partly because I knew it wouldn’t be Cafe Wheaton, and partly because I knew that there was no way it could be as awesome as Seamus. While it wasn’t quite as good as Seamus (nothing ever will be!), it’s definitely a close second, and even though it’s not Cafe Wheaton, it was still familiar, and brought a flood of memories back. It was a great dinner out on vacation!

Tasty Tuesday–Hi Pointe Drive In

A few weeks ago, I finally had a chance to go to the Hi Pointe Drive In, located next to, you guessed it, the Hi-Pointe Theatre on McCausland Ave. in St. Louis, where the old Del Taco used to be. This is a fairly new sister restaurant to Sugarfire Smokehouse, which has several locations in the St. Louis area. The brightly colored Hi Pointe, built from shipping containers, is impossible to miss…especially with the addition of a spaceship out front!

I loved all the signs inside, both menus and artwork. They also help you figure out what you’re supposed to do. Start by grabbing a drink (great local selection of soda by Excel, as well as local beer), unless you want a draught beer, which you get at the end of the assembly line, and then place your order. After you pay, find a table, and they’ll bring your food to you…pretty simple!

The whole space is full of funky charm:

Of course, the real reason I was there was for the food. While Ryan ordered a standard burger (which is prepared smashed-style) with bacon, and a chocolate shake, I had to try the specials. It happened to be National Pretzel Day, so I got a burger that had gouda cheese (one of my favorites!), beer cheese sauce, chips, and onions, served on a pretzel bun, plus an “Elvis Pretzely” shake, which had peanut butter, bacon, and bananas! The burger was amazing, but the shake was too heavy on the peanut butter for me, so Ryan and I ended up trading. The chocolate shake was perfect (check out the fat straw that came with it…totally necessary, too!), and he liked the one I ordered, since he’s a bigger fan of peanut butter than I am.

This is a fun restaurant with tons of personality. The food is great, and if you follow them on Instagram, you’ll quickly see that while their standard sandwiches and burgers are fantastic, what they really specialize in is coming up with over-the-top specials. Burgers with ingredients you’d probably never have thought of, brunches that will leave you drooling, and other sandwiches that are fresh takes on old standards. It was a bit spendy, so I don’t think we’ll be able to go very often, but it’s great to see another successful restaurant in the Dogtown area!

Tasty Tuesday…on a Wednesday!–Beast Craft BBQ: Beer-Braised Carnitas

My love for carnitas is well-documented…I just shared a link to my crock-pot carnitas recipe (which I originally published here five years ago!), yesterday! So when I saw that Beast Craft BBQ, my very favorite BBQ place, was serving beer-braised carnitas last week, I was very excited. I was also worried when I first saw it, because I thought it might be a one-time thing that I was going to miss out on, but now it appears that their carnitas will be making a regular appearance on the menu!

So, um, I’m pretty sure I should never make carnitas again. Because how could I ever compete with the amazing smokiness in the Beast carnitas? And they were served perfectly, with Beast’s delicious lime sour cream, diced tomatoes, and white cheddar. All on top of one their tortillas, which I already loved (seriously, best tortillas ever!), but with the added benefit of having been fried! Did I mention that I had it with the Texas BBQ sauce? I’m pretty sure I’ve never tried it before, and it has a great kick! This is seriously my new favorite dish from Beast!

Honestly, after all this time, I figured that their food would always be great (because it always is!), but that there wouldn’t be much new to look forward to. I am pleasantly surprised to discover that I was wrong, and I have even heard that there might be something else new in the future!

Tasty Tuesday–Beast Craft BBQ: Taco Tuesday!

Can you believe it’s been almost one year exactly since I last reviewed something from Beast Craft BBQ? It hasn’t been quite that long since I’ve eaten there, but I haven’t seen anything new that’s caught my eye since last January. I recently saw tacos on their menu, though, and I told Ryan that I was pretty sure I needed to try them the next time they were offered, and today was that day!

This was actually one of the “lighter” meals I’ve had from Beast. The pulled pork rib is delicious, but not as fatty as, say, burnt ends, so you don’t feel like you’re eating as much. It is a little drier, due to the aforementioned lack of fat, so you may want to add the sauce that comes on the side. The red cabbage, onions, and homemade salsa gave it a nice fresh taste, and I already knew I liked the Beast tortillas, so that was a welcome part of the meal. And, of course, I had the brussels sprouts on the side, which were as delicious as always!

It was fun trying something new from Beast again, and I’ll keep watching the menu for whatever new items they may come up with!

Tasty Tuesday–El Mazatlan

We were in Bowling Green, KY, for my birthday, and Ryan insisted that we go out to celebrate (a day late, but that’s a long, car problems involving story!). I decided that I wanted to find a Mexican place, and after a great recommendation from my mother-in-law, we went to El Mazatlan. It looked very unassuming from the outside:

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But the interior decor was amazing! I was impressed from the second we walked in the door!

And the food! I am not kidding when I say this may have been the best Mexican food I’ve ever had…and I’ve tried a lot. We were only supposed to split an appetizer (the choriqueso dip, which was amazing), but Ryan insisted we also share an order of fajitas Jalisco, too (I’m so glad he doesn’t like shrimp, because they were cooked perfectly, and I got to eat them all!). And a margarita, because, well, margaritas!

Next time we eat there (and there will be a next time!!!), we have to order the Pina fajitas, which is pretty much the basic fajita fixings stuffed in a fresh pineapple. I must try that…so fun!

Tasty Tuesday–Alfie’s Inn

One of the things I really wanted to do while we were in the Chicago area was eat at Alfie’s Inn in Glen Ellyn. It was one of my favorite restaurants when I was a child, and I really wanted the children to see it.

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The interior is amazing. The suit of armor was just as I remembered it, and they really have the cozy pub thing down!

In addition to the printed menus, you can also see their original menu (which consisted of less than a dozen items) on the walls around the restaurant:

I had to have the Sir Alfie Loinburger…before eating at Seamus, it was the best burger I’d ever had. Seamus still wins the contest, but it was nice to try The Sir Alfie again. We also had calamari, which Turkey has been wanting to try forever, and onion rings. Ryan tried the fish and chips, which was the first thing I ate there way back when, and was happy that they had malt vinegar to go along with it!

It’s no Seamus, but it’s still a good meal, and I enjoyed the trip down memory lane!