Tasty Tuesday–Lamb Stew

I tried a new lamb stew recipe for Easter dinner, and even though I hadn’t made it before, I made some changes to it as I went along. We were all very happy with the results, so it’s going in the permanent file!

  • oz. bacon, sliced into 1/4 inch strips
  • lbs. boneless leg of lamb, trimmed of excess fat and cut into 1 1/2 inch pieces
  • 1/2 Tbsp. kosher salt for the lamb, plus 1 tsp. for stew
  • 1 tsp. black pepper for lamb, plus 1/2 tsp. for stew
  • 1/4 cup all-purpose flour
  • 1 large white onion, diced
  • garlic cloves, minced
  • 1 2/3 cups red wine
  • 1 lb. mushrooms, thickly sliced
  • 4 cups beef broth or stock
  • 1 Tbsp. tomato paste
  • 2 bay leaves
  • 1/2 tsp dried tarragon
  • 1 1/2 lbs. small yellow potatoes cut into 1 inch pieces
  • 1 lb. baby carrots, cut in half on the diagonal
  1. In a 5 qt. oven-safe dutch oven, saute chopped bacon over medium heat until browned and fat released. With a slotted spoon, transfer bacon to a large plate.

  2. While bacon cooks, season lamb pieces with 1/2 Tbsp. salt and 1 tsp pepper. Sprinkle with 1/4 cup flour and toss to coat. Cook lamb in 2 batches in hot bacon grease over medium heat until browned then transfer to the plate with bacon.

  3. Add diced onion to the bacon grease and sauté 2 min. Add garlic and cook another minute, stirring constantly. Add 1 2/3 cups wine, scraping the bottom to deglaze. Add sliced mushrooms, bring to a simmer then cook uncovered 10 min. Preheat oven to 325.

  4. Return bacon and lamb to pot and add 4 cups broth, 1 Tbsp. tomato paste, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp dried tarragon, and 2 bay leaves. Stir in potatoes and carrots, making sure potatoes are submerged in liquid. Bring to a boil, then cover and transfer to preheated oven for 1 hr. and 45 min. When done, potatoes and lamb will be very tender.

Tasty Tuesday–Shogun

Last week I took Turkey out for an early birthday dinner at a restaurant he’s really been wanting to eat at…Shogun!

Shogun is a Japanese restaurant that has a traditional dining room, a sushi bar, and a teppanyaki menu. The interior of the restaurant looked exactly like I hoped it would, with lots of cherry blossoms, bamboo, and even a fountain:

We started off with a sashimi plate, and all of the varieties of fish on it were excellent. I liked the salmon best, and Turkey liked the white fish (we’re not entirely sure what it was) the most, but they were all so good!

Our dinners came with soup and salad, and while I don’t know exactly what kind of soup it was, or what variety of salad dressing we were served, I know that they were both delicious. So was the drink I tried (the Buddha)…it was very tropical!

The best part of the experience was watching the chef prepare our meal. Not only was he a great cook, he was also funny, and a great showman. He even tried to flip pieces of food into Turkey’s mouth while he was cooking!

Turkey ordered the filet and lobster tail, and I had the filet and scallops. We both also got vegetables, fried rice, and shrimp with our meals. It was a lot of food! Everything was cooked just right, and seasoned well.

Even though we were full, and had to get takeout boxes to bring home part of our dinners, we had to try the mochi ice cream for dessert. Turkey had the green tea variety, and I had the red bean. They were both fantastic!

This was a really fun, unique, and delicious experience, and a great way to celebrate Turkey’s birthday!

Tasty Tuesday–The Best of Beast!

I’m still super excited that Beast Craft BBQ made the top 20 of Ian Froeb’s “STL 100” restaurant list, and was named the “best barbecue restaurant in the St. Louis area” on that list! I thought today, it would be fun to take a look back at all of the amazing meals I’ve had at Beast over the last three-plus years:

Some of the items pictured are from when Beast was just starting out, and don’t really appear on the menu anymore. Some are rather new addition’s to Beast’s menu, and are available regularly. And a few have been there from the beginning, and are such favorites that they’re menu staples. They all have one thing in common, though, and that’s how delicious they are!

Tasty Tuesday–Beast Craft BBQ: Wagyu Beef Eater

Last Saturday morning, I woke up to discover that the St. Louis-Post Dispatch had published Ian Froeb’s “STL 100” restaurant list online, a day ahead of the print version coming out in the paper. I always look forward to this list, because I like to see what food in St. Louis is good. In general, the top spots are taken up by fancy restaurants that I just can’t afford to eat at. This year, however, I can actually say that I’ve eaten at a “Top 20” restaurant…frequently!!!…because Beast Craft BBQ right here in Belleville made the cut, and was also named the “best barbecue restaurant in the St. Louis area!” This of course came as no surprise to me, because I’ve know about Beast’s awesomeness for over three years now, but it’s still exciting every time they receive another accolade!

Anyway, in honor of that, Ryan decided that I should try something new from Beast for lunch that day. I’ve heard so much good buzz about the Wagyu beef that I knew I had to try the Wagyu Beef Eater, which almost seems like it was custom-made for me, because it has all my favorites: beer braised beef, grilled onions, horsey sauce, and Swiss cheese, all served on Beast’s amazing Texas toast:

I am not exaggerating when I say the beef just melted in my mouth…Wagyu definitely lives up to the hype! The sauce was perfect, and gave the sandwich just the right kick. And of course, grilled onions and Swiss always make a beef-based sandwich even more delicious!

I also tried the loaded fries (I know…I’m just as shocked as you are that I didn’t get the fried Brussel sprouts, because they’re my favorite, but I wanted to try something new!). Beast makes great fries, and these were topped with sauced pork, white cheddar jalapeño cheese, and green onions. This, too, was delicious, and the cheese was just the right amount of spicy.

On a side note, you currently have the opportunity to reserve your Easter ham from Beast…a beautiful, Compart Family Farms Duroc cherry-smoked ham at that. They’re 8-9 pounds (bone-in) and they look amazing. If you’re looking for something new for your Easter table, you can’t go wrong with Beast!

Tasty Tuesday–Pan-Asia Supermarket

I’ve been cooking quite a few new Asian recipes since the beginning of the year, so I thought I’d do something different with Tasty Tuesday today, and share a glimpse into a store we’ve been frequenting a lot lately–the Pan-Asia Supermarket on Manchester Rd. in Manchester, MO.

It’s a big store!

It can be a little intimidating to shop there, because so many of the items for sale are unknown to me, but the helpful way the sections are divided up makes it easier to figure out where to start.

The have tons of fresh fish options, in addition to other kinds of meat:

And a large produce section, which stocks some familiar items, and some that are very, very different!

There are all kinds of other interesting things everywhere you look:

We’ve shopped at Pan-Asia quite a few times now, so I feel like I have a better understanding of how to approach my list, but I definitely see something new every time I walk through the door!

Tasty Tuesday–Flip’s

Chicago has a lot of great food, and the best kind of restaurant is one that has a wide selection of favorites like gyros, Italian beef and/or sausage, patty melts, and hamburgers. Flip’s in Glen Ellyn, IL, is just such a place.

Now, I know that when I lived in Wheaton, I drove by Flip’s on Roosevelt Road countless times. I don’t think I actually ate there back then, though. That all changed when we were up in the Chicago area for Frosty Faustings, and I’m glad I finally had a chance to try it out!

The interior is just what you would expect…small! Small and friendly, with a good menu, and fun vintage details:

The food was excellent. I went with my personal favorite, gyros, and they were prepared just right. Turkey was ambitious and ordered a gyro burger, and he loved it. Among other things, members of our group also tried the tuna melt (delicious) and the saganaki (also delicious).

There are many places like Flip’s all throughout Chicagoland, and if you’re visiting, you should pick one and try some of Chicago’s (delicious) native foods!

 

Tasty Tuesday–Schnitzel Platz

When we were in Chicago recently, we had the opportunity to go to dinner at Schnitzel Platz in Glendale Heights. For those of us anxiously awaiting the opening of the Hofbräuhaus downstate here in Belleville, an authentic German meal was very welcome!

The inside is just what you’d expect in a German restaurant, and I loved it! It also smelled like a German restaurant (so pretty much like beer, sauerkraut and pork), even before we walked in the front door!

The menu is amazing. One look at the extensive selection of schnitzels was all I needed to know that I would be able to find something fantastic!

I tried to photograph all of the German foods at our table, from the pre-dinner pretzels to the soup and salad selections, and of course the main courses! I personally enjoyed the liver dumpling soup, which is something I had never tried before and is way out of my comfort zone, but I shouldn’t have worried…it was delicious! I also had my favorite preparation of schnitzel…the Jäger Schnitzel, which has a nice mushroom sauce. In addition, I chose Spätzle (of course!), and sauerkraut to complete my meal. I had a Spatenbräu with my dinner, and some of the children enjoyed Sprecher root beer (they loved that it was served in a mini stein!). Also pictured are the German salad plate, which had beets, red cabbage, and cucumber and carrot salads, Wiener schnitzel with Spätzle and red cabbage, Panierte Schweine Koteletten (fried pork chops), with red cabbage and a dumpling, Goulash, and Käse Spätzle from the children’s menu.

We especially enjoyed the live accordion music that accompanied our meal:

There was also a lovely dessert selection…unfortunately, we were all too full from dinner to try anything, but it sure was nice to look at!

Our meal was amazing. Everything tasted just right, and the portions were quite generous. The only downside was how busy it was on a Saturday night. Even though we had a reservation, we had to wait to be seated, and we waited even longer for our food to be prepared. But between the live music and the great energy in the restaurant (various diners were singing and/or dancing most of the time we were there!), even that wasn’t too big of a deal, and I’d definitely go back if I had the chance…just maybe on a week night next time!