beef brisket

Tasty Tuesday–Braised Beef Brisket

I make this Pioneer Woman recipe every year on the Fourth of July, and I also made it for our big Markelparty on Sunday. It’s definitely a family favorite!

  • 2 cans Beef Consomme
  • 1/2 cup Lemon Juice
  • 1-1/2 cup Soy Sauce
  • 5 cloves Chopped Garlic
  • 2 Tablespoons Liquid Smoke
  • 10-15 pounds Beef Brisket

Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound.

When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Alternatively, shred the meat for sandwiches. Serve immediately, spooning juice over the meat. Barbeque sauce may be used, if preferred.

You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard.

A Feast Fit For A…Patriot

You didn’t think I’d say king on Independence Day, did you?

Over the past few years, I’ve developed our family’s traditional Fourth of July dinner. The main course is the Pioneer Woman’s beef brisket. It is, without a doubt, the best meat dish I have ever prepared. I think the real secret to the success of this dish is the liquid smoke…I look for any reason to use that stuff, and it is simply amazing as part of the marinade for a very slow roasted brisket.

We, of course, had all of the traditional side dishes. Corn on the cob, baked beans, and potato salad.  I have, in the past, attempted to make my own baked beans…they were OK, but not really worth the effort in my opinion. And Bush’s has that secret sauce that the dog’s always trying to give away, so I don’t feel too bad using canned beans. I sometimes make the potato salad from scratch, but not this year…sometimes it’s nice to just relax and enjoy the holiday without making yourself crazy with preparing and cooking!

The beverages of choice for this holiday were root beer, and regular beer. OK, not regular, because it was a fancy Schlafly brew, but still, beer. The children think it’s very exciting any time they get to have soda with a meal, and what’s more American than root beer?

Of course, the day wouldn’t be complete without a little patriotic Funfetti! It may just be a box mix, but there’s something charming about the sprinkle-laden cupcakes. Plus, it’s another tradition…so it’s a necessity, no matter how corny it is!