A Taste of Asia to Celebrate the Lunar New Year

When I was planning our special meals to celebrate the PyeongChang Winter Olympics, I realized that the Lunar New Year was going to fall right in the middle of the festivities. China is probably the first country that comes to mind when you think of Lunar New Year celebrations, but Korea, Vietnam, and several other Asian countries also observe this holiday. I also discovered that while it no longer is, it also used to be on Japan’s calendar, too. With that information in mind, I decided to make not just a Korean meal, but a whole “Taste of Asia!”

I did most of the cooking from scratch. I made shrimp egg rolls (which I’ve done once before) and Japanese pork gyoza, as well as more of the Korean fried tofu we enjoyed last week, and some light Vietnamese shrimp spring rolls. We also bought a package of frozen pork buns from the Asian market, and I used my bamboo steamer for the first time to prepare those. And Ryan went out and bought some crab rangoon from our favorite Chinese restaurant…they make them so well, there was no way I was going to bother trying to replicate them at home!

It was a nice selection of foods, from a good variety of Asian countries!

I even tried some Japanese sake for the first time:

I confess…I didn’t make any of the dessert from scratch. But we found two varieties of mochi (red bean and green tea) at the Asian market, and I bought a bag of fortune cookies, as well:

This was another fun meal, and gave us all the opportunity to try some new things. I’m planning one more big Korean dinner before the end of the Olympics, so stay tuned!

Celebrating the Year of the Fire Monkey

Since we’ve been learning about Asia this year, I wanted to make a special meal to celebrate the Chinese New Year. I decided on homemade egg rolls (which Turkey has been begging me to try making for quite some time), Szechuan shrimp, pineapple fried rice, and (store-bought, of course) fortune cookies for dessert (yes, I did get the world’s most generic fortune…”Your future looks bright.”).

Everybody liked at least one part of the dinner (Ladybug, my most adventurous eater, liked it all!), and the egg rolls were especially popular. It was fun trying some new foods from a different culture!