A Markel Family New Year

New Year’s is not one of our family’s favorite holidays. Even so, I try to make it special, since it is the end of one year and the beginning of a new one. This year was especially nice because we got to start New Year’s Eve morning at church (and got to see the Advent wreath all lit up one more time!):

We always enjoy our New Year’s Eve hot chocolate bar. This year we had five flavors of hot chocolate to choose from: dark and milk chocolate, French vanilla, salted caramel, and mint. We also had three kinds of mini marshmallows…regular, mint, and vanilla snowmen. Unfortunately this year, I could not find chocolate whipped cream, so we only had regular to go with our other toppings and add-ons:

Ryan and I enjoyed a toast to the new year, but we didn’t wait until midnight. While we were awake to ring in the new year, I wasn’t sure I would make it, so we had our toast a few hours early, while we watched our traditional New Year’s Eve movie…Apollo 13.

We didn’t have any big plans for today. Originally, we were going to have a nice stay at home day, followed by our first family feast of the new year, but we ended up driving into West County to do a little shopping…I find it very hard to do nothing all day! When we got home, I started on our dinner…Cornish hens roasted with lemon, garlic, and rosemary in a white wine sauce, mashed potatoes (with homemade gravy!), roasted red potatoes, carrots and Brussel sprouts, cherry Jell-O, and dinner rolls. It was a little different from our standard New Year’s Day dinner (although, I used to make Cornish hens for New Year’s when Ryan and I were first married), and very delicious!

For dessert we had a tuxedo cake, which I thought was just the right amount of formal for this holiday!

So, while we’re not big New Year’s people, I hope I still made it a special two days, as we said goodbye to 2017, and welcomed 2018 with open arms!

A Markel Family Christmas

Our traditional Markel Family Christmas was a three-day affair this year!

Because Christmas Day fell on a Monday, our church schedules were a little complicated this time around. There wasn’t a large enough break at home on Christmas Eve for our traditional “pick out dinner,” so I decided we’d have it a day early. But before we got to that, our day Saturday started in a most pleasant fashion…the first snow of the season, and Christmas Crunch for breakfast!

And then the best dinner of the year. I love how it’s always a little bit the same as the previous year’s feast, and a little bit different! This year, in addition to the standard summer sausage and crackers, cheeses, buffalo Chex mix, and sausage squares, we also had Greek spirals from Trader Joe’s, meatballs, Rotel dip and jalapeño popper dip (both served with festive red and green tortilla chips), deviled eggs, pizza rolls, mozzarella sticks, Ranch dip with assorted veggies, and Dino Nuggets. As always, there was way too much food, which is how we like it, because we can enjoy the leftovers for several days!

As it turned out, we were fortunate that Christmas Eve fell on a Sunday, because if it hadn’t, we wouldn’t have been able to attend our regular church at all. Even though it was still technically Advent, I wore my new Pinup Girl Clothing ornament print skirt:

The children’s blue Christmas outfits fit right in with Advent 4 (and the snow falling outside!), though, and I was able to get our annual pictures at our church…including one where Bunny insisted on giving her youngest sister bunny ears!

After lunch and a little downtime at home, it was time to drive into St. Louis so Ryan and the four oldest children could sing in their respective choirs. I wore my standard Christmas Eve dress, but I added some Splendette bangles to give a more retro look:

Of course I had to get another picture of the Fab Five:

Bunny sang the first verse of “Once in Royal David’s City” solo, and she did an amazing job!

I always love hearing the children sing Stille Nacht:

Back home for even more pictures:

And Jesus’ birthday cake:

And everyone opened their one Christmas Eve gift…new Christmas jammies!

After stuffing the stockings, Ryan and I played Ticket to Ride: Nordic Countries, as we always do…and I was once again a poor sport when I won, repeating last year’s victory lap around the kitchen table. For what it’s worth, I did apologize for my bad behavior.

A last look to make sure everything was ready before bed:

We were up extra early this morning, to make sure there was time to open the stockings before driving back into the city. For some reason, I rarely get pictures of the boys that early in the morning…it may have something to do with the fact that they’re always annoyed with me for waking them!

We also managed to find time for our traditional Christmas morning cherry coffee cake:

I had to wear my ornament print skirt again, because it’s so gorgeous, but at least I styled it a little bit differently this time!

I’m a sucker for pictures of the Fab Five!

Only the adult choir (of which Ryan, Turkey, and more recently, Bunny, are members) was scheduled to sing, but some of the children were also recruited to fill out the soprano section. “See in Yonder Manger Low” was my very favorite piece they sang!

After church, we even managed to find time to get a picture of the whole family!

After lunch, we opened presents. I am so thankful that everyone was thrilled with their gifts!

The aftermath was…something:

I spent what felt like an eternity in the kitchen preparing our very festive meal. The dinner table was a little low-key this year, but it still looked nice:

We had a very nice spread this year. The star of the meal was new for me…Beef Wellington. I think I did a pretty good job! We also had two kinds of potatoes (mashed and roast), two vegetables (carrots and Brussel sprouts), a shrimp ring, cherry Jell-O and dinner rolls…it was delicious!

And for dessert, an Oreo truffle Christmas tree!

This Christmas season has seemed especially hectic, and the last three days were no exception. But we had a lot of fun, and hopefully made some happy memories in the process, so all the work was worth it!

Thanksgiving 2017

Around here, Thanksgiving is really a three-day event. It started yesterday, with the baking of all of the pies, and it won’t end until tomorrow, when we eat pie for breakfast, build our new Christmas Lego set, and have turkey soup for dinner. But today is the Big Deal…the Thanksgiving feast!

I love making the table look pretty:

Thanks to Ryan, we even had flowers this year!

We had a nice selection of beverages:

And our traditional Thanksgiving dinner:

It’s a lot of food!

No Thanksgiving is complete without pie(s) for dessert!

There was a rumor going around that I was under the weather this year. But seriously…if I wasn’t feeling well, do you really think all this could have happened? I’m not allowed to be sick on Thanksgiving ever!

The First Family Feast of 2017

I’m not going to lie…New Year’s Day (or Eve, for that matter), isn’t really my thing. After the excitement of Christmas, it just seems blah to me. This year, I wasn’t even going to do a big dinner. We were going to have pot roast, because chuck roasts were on sale last week, and carrots, and that’s it. But I must have felt guilty or something, because I decided we should have mashed potatoes, too. And I figured I should add the children’s favorite vegetable (brussels sprouts), while I was at it. Then I decided to make our favorite Jell-O, too. And then I got really crazy, and resolved (see what I did there?) to make both Parker House rolls and gravy from scratch. So much for ignoring New Year’s Day, I guess!

I’m so not into this holiday, I wasn’t even going to make a dessert. Until I ran across a recipe for mint hot chocolate bread pudding. Fine. I made dessert, too.

I didn’t get out the fancy china this time…because I’m still not into today. But, we had a nice family feast, and I guess it was a pretty good way to start a new year!

Hot Chocolate for New Year’s Eve

This New Year’s Eve hot chocolate bar tradition has really stuck! The children look forward to it all month, with suggestions for what we should have. Well, all the children except Chickadee, who is opposed to all warm beverages. She had chocolate milk with whipped cream and sprinkles on top instead!

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This year, we had three different kinds of hot chocolate…mint, dark chocolate, and milk chocolate. We also had three kinds of marshmallows…cinnamon, vanilla, and regular. There were also various sprinkles, crushed peppermints and candy canes, and two kinds of Pirouette cookies. Plus chocolate syrup for drizzling on top, and a little bonus addition for the adults. We also added our Christmas crackers to our New Year’s Eve celebration, since we didn’t use them earlier in the week…they just added to the fun!

Happy New Year’s Eve!

Christmas 2016

It’s hard to believe that another Christmas Eve and Day have come and gone already!

As always, our celebration started yesterday, with my favorite meal of the whole year…the “pick out dinner.” We had summer sausage, cheese, and crackers, jalapeno popper and buffalo chicken dips, sausage squares, deviled eggs, toasted ravioli, mozzarella sticks, cheese squares, buffalo chex mix, and pizza bagels. Oh, and the chef’s favorite sour beer:

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Then it was time to get ready for church. I wore my traditional Christmas Eve dress and brooch. I’ve featured the brooch here a lot, but I’ve been wearing this same dress every Christmas Eve for at least five years, and I’m pretty sure it’s never appeared here before!

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As they did last year, “The Bigs” sang for Hope Lutheran church in St. Louis’s Christmas Eve Divine Service.

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After we got home, I took lots of pictures:

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And we had Jesus’ birthday cake, and lit all of the candles on the Advent wreath:

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Everyone always opens one present on Christmas Eve. Ryan and I both got slippers, and the children each got a new pair of Christmas jammies:

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Ryan and I also always play Ticket to Ride: Nordic Countries on Christmas Eve. The final score was 162 to 131…I’ll let you guess who won!

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After the children went to bed, I made sure everything was ready for the morning.

They always get to open their stockings before Christmas Day church:

I really love our very delicious tradition of cherry coffee cake for breakfast on Christmas morning!

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Another Christmas church service means another Christmas outfit (with a new brooch) for me!

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This year, all four of “The Bigs” served as acolytes. This was Turkey’s first opportunity to be crucifer…he was very excited (and a little nervous)! Bunny was the book bearer, which seemed fitting, and Moose and Ladybug both served as torch bearers.

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I always have to get another picture (or eight) after church:

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When we got home, we had a quick lunch, and then we listened to Ryan read the Christmas story. Chickadee still loves acting it out with our Little People nativity:

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And then there was a flurry of gift opening!

This Christmas has been a little different, but it was still a wonderful weekend to celebrate our Savior’s birth, and spend time together as a family! Merry Christmas!

Thanksgiving 2016

We had another fun and happy Markel Family Thanksgiving celebration today!

This year, we had two tables, which were twice as much fun to decorate. I also tried my hand at napkin folding, and was pleased to discover that even though it wasn’t intentional, the napkins rather looked liked turkeys:

We had an extra dish in our food lineup, so the beverages got their own counter:

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We had all of our favorite Thanksgiving foods: turkey, stuffing, mashed potatoes and gravy, rolls, green beans with almonds, carrots, brussels sprouts, corn and wild rice casserole, and cranberry sauce.

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And a record NINE pies for dessert!

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I love our Thanksgivings…I hope your day was as happy and filled with love and laughter as ours was!