Tasty Tuesday–Hi Pointe Drive In

A few weeks ago, I finally had a chance to go to the Hi Pointe Drive In, located next to, you guessed it, the Hi-Pointe Theatre on McCausland Ave. in St. Louis, where the old Del Taco used to be. This is a fairly new sister restaurant to Sugarfire Smokehouse, which has several locations in the St. Louis area. The brightly colored Hi Pointe, built from shipping containers, is impossible to miss…especially with the addition of a spaceship out front!

I loved all the signs inside, both menus and artwork. They also help you figure out what you’re supposed to do. Start by grabbing a drink (great local selection of soda by Excel, as well as local beer), unless you want a draught beer, which you get at the end of the assembly line, and then place your order. After you pay, find a table, and they’ll bring your food to you…pretty simple!

The whole space is full of funky charm:

Of course, the real reason I was there was for the food. While Ryan ordered a standard burger (which is prepared smashed-style) with bacon, and a chocolate shake, I had to try the specials. It happened to be National Pretzel Day, so I got a burger that had gouda cheese (one of my favorites!), beer cheese sauce, chips, and onions, served on a pretzel bun, plus an “Elvis Pretzely” shake, which had peanut butter, bacon, and bananas! The burger was amazing, but the shake was too heavy on the peanut butter for me, so Ryan and I ended up trading. The chocolate shake was perfect (check out the fat straw that came with it…totally necessary, too!), and he liked the one I ordered, since he’s a bigger fan of peanut butter than I am.

This is a fun restaurant with tons of personality. The food is great, and if you follow them on Instagram, you’ll quickly see that while their standard sandwiches and burgers are fantastic, what they really specialize in is coming up with over-the-top specials. Burgers with ingredients you’d probably never have thought of, brunches that will leave you drooling, and other sandwiches that are fresh takes on old standards. It was a bit spendy, so I don’t think we’ll be able to go very often, but it’s great to see another successful restaurant in the Dogtown area!

Tasty Tuesday–Ideas for Cinco de Mayo

Cinco de Mayo is just around the corner! I love an excuse to make a Mexican meal, authentic or Americanized, and my family loves an excuse to enjoy eating it! Here are some of my favorite Mexican recipes (mostly Americanized, I suppose) that I’ve shared over the years…main dishes, a side, and desserts. Some of them even use leftovers!

What are your favorite Mexican recipes?

The Easter Feast

Let’s start by focusing on what I liked about our Easter dinner. I set a very nice table, don’t you think? I love getting out our table linens and china, and making some kind of centerpiece. The side dishes were our standard family favorites: roasted potatoes, carrots, and brussels sprouts, pan-fried asparagus, cherry cola Jell-O, and mini croissants. Nothing terribly fancy, but dependably delicious. And the dessert was great. I tried a new recipe for a lemon curd swirl cheesecake with a homemade strawberry sauce. It took hours to get the whole thing made yesterday, but it looked and tasted great, so it was worth it. Those are all good things about our Easter dinner!

You may have noticed I didn’t mention the lamb. Despite the fact that I followed the recipe exactly (a recipe I have successfully made in the past, for the record), the lamb was way overdone. I don’t care what anybody who was at the dinner table said…it was not good. And since that was supposed to be the star of the meal, that was a huge disappointment to the chef.

Anyway, I’m going to try to focus on what I liked about the meal. And maybe not make lamb again next year.

Tasty Tuesday–Pan-Fried Asparagus

It’s almost Easter!

I almost always serve asparagus with our Easter dinner…this is the best time of year to buy it, and it’s pretty easy to find local asparagus around here at Easter time, which is a bonus. I’ve prepared it different ways in the past, but this is the recipe that I’ve used for the last few years, because it’s my very favorite!

  • 1 lb. fresh asparagus, trimmed
  • 1/4 butter
  • 2 Tbsp. olive oil
  • 5 cloves of garlic, minced
  • salt and pepper to taste

Melt butter in a skillet over medium-high heat. Stir in the olive oil.. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for about 10 minutes (less if your asparagus is very thin), turning asparagus to ensure even cooking. Season with salt and pepper.

St. Paddy’s Day 2017

Happy St. Patrick’s Day!

We had our typical celebration. The leprechaun trap was set last night, and while we still didn’t catch a leprechaun, we did find some green mint m&ms on the table this morning:

We enjoyed our other St. Patrick’s Day favorites, as well. Lucky Charms for breakfast, some mint creme rolls with lunch, and our dinner feast of corned beef and cabbage, carrots, roast potatoes, and soda bread with Irish butter. Oh, and Guinness cake for dessert, of course! And Ryan even stopped at McDonald’s and got me one of their new Shamrock chocolate chip frappés, which was delicious!

This is always one of my favorite holidays, and we enjoyed it to the fullest!

Tasty Tuesday–Salmon Pasta

Lent means fish sales. I especially love it when salmon goes on sale, because I love to bake it will a little lemon juice and olive oil. I love it even more when I have salmon leftovers, because then I get to make one of my very favorite pasta dishes! If you don’t love capers as much as I do, feel free to reduce the amount in the recipe.

  • 16 oz. fettuccine
  • 2 Tbsp. butter
  • 4 garlic cloves, minced
  • 2 cups heavy cream
  • 2 Tbsp. lemon juice
  • leftover salmon, flaked
  • 1 to 2 cans of artichoke hearts, quartered or chopped
  • 1 cup shredded parmesan cheese
  • 3 Tbsp. minced fresh basil
  • 7 oz. capers, drained
  • 2 tsp. lemon zest
  • salt and pepper to taste

Cook pasta according to package directions.

In a large skillet, heat butter; add garlic and cook for one minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat and simmer two to three minutes until thickened, stirring constantly. Add salmon, artichokes, salt, and pepper.

Drain pasta and add to skillet. Stir in cheese, basil, capers, and lemon zest. Serve when heated through.

Seamus Day

Last year, on February 26th, I said this:

After having eaten at Seamus McDaniel’s on February 26th for three straight years, due to varying circumstances, I was so sad last year thinking that our fairly new tradition would have to come to an end after 2/26/2016…and then later in 2016, Seamus announced that they would now be open on Sundays! So here we are, on February 26th, a Sunday, and Seamus was open for us to enjoy lunch this afternoon. We have now had lunch or dinner at Seamus McDaniel’s on February 26th in 2014, 2015, 2016, and thankfully, 2017, as well. After four years in a row, there is no doubt that “Seamus Day” on February 26th is a favorite family tradition!

I know I’ve said it before, but I think today’s burger was the best one I’ve had yet. I do know this…eating lunch at Seamus guarantees the most perfectly rare burger you can imagine!