Chickadee spent most of today (not to mention yesterday) asking if it was time to eat pie yet. She was very excited about the pumpkin pie she picked this year!
After the record NINE pies I made last year on the day before Thanksgiving, this year’s seven pies didn’t seem like quite as much work!
We’re having our standard lineup, as follows:
- Ryan–Caramel apple
- Me–Cranberry apple
This day is a lot of work, but it also makes the house smell like a bakery, so I can’t complain too much!
Just when you think I’ve run out of new pies to try!
Last year, I found a recipe for a Nutella pie, and Turkey immediately decided he wanted it to be “his” Thanksgiving pie. He liked it so much, he decided he wants it again this year, and I don’t blame him…it’s delicious. Of course, I’ve made my own little tweaks in the meantime, so here is my updated recipe!
For the filling:
- Pre-made Oreo pie crust
- 8 oz. cream cheese
- 3/4 cup Nutella
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup heavy whipping cream
Beat cream cheese, Nutella, sugar, and vanilla until smooth. In another bowl, beat cream until stiff peaks form; fold into Nutella mixture. Add to crust and chill for 30 minutes.
For the topping:
- 1/4 cup heavy whipping cream
- 1 Tbsp. light corn syrup
- 2 tsp. butter
- 1/8 tsp. salt
- 2 oz. semisweet chocolate, finely chopped
- 2 Tbsp. hazelnuts, toasted and roughly chopped
In small saucepan, bring the cream, corn syrup, butter, and salt to a boil over medium heat. Remove from heat. Add chocolate; let stand five minutes. Stir until smooth; cool to spreading consistency. Spread over pie; sprinkle with toasted hazelnuts. Chill for at least one hour.
As I always do the day before Thanksgiving, I spent the better part of today making pies. One for each member of the family, as is our tradition:
This year’s pie lineup:
- Ryan–Caramel apple
- Me–Spiced cranberry apple
- Turkey–Peanut butter cup
Chickadee did actually pick her pie this year, but I think pumpkin pie is the only one she really knows by name…I hope she’s happy with her choice!
Yes, I know there’s still technically a little over a month left in summer. And, yes, I know that it could be pretty hot in St. Louis for at least a good month after that…you just never know!
But, Moose goes back to his school tomorrow, and the rest of us will be back to school not too long after that. So, tonight was the end of the summer Markel family feast!
BLTs (with avocado for those so inclined) and corn on the cob for dinner:
And a root beer float pie for dessert!
It’s been an amazing summer, so a special dinner was required to cap it off!