For our Valentine’s Day dinner, I decided to make salmon oscar, according to the recipe Maggiano’s uses, with a mocha mousse cake for dessert.

There was a lot of prep work for dinner, from the bread crumb coating, to the vegetable and pasta prep, to the salmon itself!

It was worth it though…the end product was delicious! While not all of the children liked every aspect of the dinner (particularly the asparagus, although Ladybug did enjoy it!), they all liked the salmon, which is all that really mattered!

Happy Valentine’s Day!