I never tire of looking at the Dale Chihuly glass installed at the Missouri Botanical Garden. These paired pieces, as you might expect, look especially good with sunlight shining on/through them!
On June 21st, St. Louis participated in “Make Music Day,” a day that encourages the whole city to get involved in making all kinds of music. As part of this celebration, 17 non-restorable pianos were decorated and placed around the city to give them one last chance to provide music. Almost half of the pianos were placed up and down Delmar, so last week, Chickadee and I took a walk to find them…it was almost like cake hunting again!
The first piano we saw was very colorful:
I loved the contrast between the front and back of this piano:
It was much fun to see (and hear!) other people checking out pianos like this one as we walked!
The “Play Me” message on this piano was fun:
I think this piano wins the “most local” award!
I loved the cityscape on this one:
And Chickadee loved the colorful flowers on this one!
And one last piano:
Ever since “Cakeway to the West,” I have loved hearing about public art displays like this, and I love it even more when I get to see it for myself!
I have been wanting to go to any of the Three Kings Public House St. Louis area locations for so long. But their prices are high enough that it just wasn’t feasible for our whole family of seven to enjoy a meal there. But when The Bigs were at Kantorei Kamp last week, I realized that Chickadee and I could enjoy a meal out together, without breaking the bank!
We went to the location on Manchester in Des Peres. The interior is just what I was expecting…very pub-like.
The one thing that surprised me, however, was the portrayal of the “Three Kings.” I’m not sure what I was expecting, but it wasn’t the combination of Elvis, Henry VIII, and King Kong!
As I did before we went to Muldoon’s in Wheaton, I studied the menu, so I knew exactly what I was looking for. I wanted to try the house made chips (to compare them with the ones Seamus McDaniel’s makes), along with the Irish cheddar rarebit. They were delicious. For my entrée, I had to try a burger, of course, so I went with the Pogue Mahone, which was topped with a fried egg, carmelized onions, sautéed mushrooms, bacon, and cheddar and Swiss cheeses, all on a pretzel bun. Of course it wasn’t a Seamus burger (what is?), but it was really good. I ordered it rare, and it was almost as rare as I prefer, and the combination of toppings was excellent, if not very messy!
Chickadee and I walked around a bit after we were done eating…the whole restaurant is charming!
There is quite a bar, as well:
I would definitely like to go back to Three Kings. I’ll have to take another look at the menu, though, and see what I would like to order next time!