I got this recipe from a friend, and it’s my favorite way to prepare a pork roast!
3-4 lb. pork roast (I like a pork shoulder picnic roast)
1/4 c. fresh chopped sage
8 cloves minced garlic
1 tsp. whole allspice
1 c. white wine
Place all ingredients in crock-pot and cook on low for 10 hours, or on high for 5-6.
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