This was the pie I made for our Pentecost celebration this year, and it was so delicious, Turkey decided that it’s now tied with the S’mores pie as his favorite!
- 1 cup semi-sweet chocolate chips
- 3 tsp shortening
- 1 Oreo or chocolate pie crust
- 1 8 oz. block cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 tsp vanilla
- 1 8 oz. tub Cool Whip
- 2 cups fresh strawberries, halved
Melt chocolate chips with shortening over low heat. Pour into bottom of pie crust and chill until firm.
Beat cream cheese, sugar, sour cream, and vanilla until smooth. Fold in Cool Whip. Pour over chocolate in pie crust. Refrigerate overnight.
Before serving, arrange strawberries over the top of the pie. Drizzle with additional chocolate, if desired.