It was rather convenient that, this year, Michaelmas coincided with a nice Sunday dinner! We had angel chicken, which is chicken in a creamy Italian white wine sauce served over angel hair pasta:
And a heavenly strawberry roll for dessert, also know as angel food cake jelly-rolled and filled with vanilla-strawberry cream (notice the theme?):
I wish I could have come up with an angelic side dish, too, but I’m just not that creative. But having the main dish and dessert share the theme wasn’t too bad!