Before and After…and Later Still I made a pork crown roast for the first time today, for our fancy Christmas dinner. This is how it started out: And once it was done: But, it wasn’t complete until the bones were topped with mini chefs hats! Share this:Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related
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