It’s no secret that our family loves going to Seamus McDaniel’s for dinner (or lunch, as the case may be). Ryan and I first started eating there when we first moved to the Dogtown neighborhood of St. Louis almost 14 years ago, and lived just down the street, and we’ve continued to enjoy stopping by for a meal, even after we’ve moved a bit farther away than an evening stroll.
I truly believe Seamus makes the best burger/cheeseburger I’ve ever had, anywhere. And my order has remained pretty much the same–cheeseburger with provel, onions (raw), and tomatoes. Over the years, I’ve ordered said burger less and less cooked, until I reached the very edge of the burger spectrum, with a gloriously rare sandwich.
We stopped at Seamus today after a fun field trip to the LC-MS International Center (details to follow), and I had the best burger I’ve ever had there (which is saying a lot, since they’re always excellent):
It was amazing. Not just the best burger I’ve ever had anywhere, but the best thing I’ve ever eaten. Turkey also thought he had the best burger he’s ever ordered, as did Ryan, so whoever was manning the grill today was really on his or her game. We also realized that we have now gone to eat at Seamus on February 26 two years in a row, which was totally accidental, and also kind of funny. At this point, I think we just may have to make it a new family tradition…until the 26th falls on a Sunday, because that’s the one day of the week Seamus is closed!