There are some summer days (like all of last week) where you just don’t want to turn on the oven. This cold pizza is a good dinner option for days like that. If you don’t like horseradish as much as I do, feel free to cut back the amount.

4 oz. cream cheese with chives and onion (from 8 oz. tub)
1/4 cup mayonnaise
3 Tbsp. creamy horseradish sauce
14 oz. prebaked Italian pizza crust
8 oz. deli roast beef, cut into bite-sized strips
1 1/2 cups plum tomatoes, coarsely chopped
1/2 cup shredded romaine lettuce
1/3 cup zesty Italian salad dressing

In a small bowl, combine cream cheese, mayonnaise, and horseradish sauce; mix well. Spread evenly over pizza crust.

In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture.

To serve, cut into wedges.