- 1 16 oz. box bow-tie pasta
- 2 Tbsp. olive oil
- 2 lbs. ground pork sausage
- 1 tsp. red pepper flakes
- 1/2 cup diced onion
- 6 cloves garlic, minced
- 1/2 c. white wine
- 28 oz. can whole tomatoes, drained and coarsely chopped
- 2 c. heavy cream
- 1 tsp. Italian seasoning
- 1 tsp. salt
Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente; drain.
While pasta is cooking, heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Deglaze pan with white wine. Stir in tomatoes, cream, Italian seasoning, and salt. Simmer until mixture thickens, 8 to 10 minutes.Stir cooked pasta into sauce, and heat through.