Tasty Tuesday–Beast Craft BBQ: Pork Belly Pastrami

Belleville’s Beast Craft BBQ has daily specials, as you might expect from a restaurant, and I’ve reviewed many of them in the years they’ve been open. But every now and again, they have something extra special, something so unique that it’s only around for a day or two, and you have to jump at the chance to get it before they sell out. Over the weekend, they offered such an item, a pork belly pastrami sandwich topped with dill cucumber salad, on sourdough, plus fries:

So, here’s the thing. When the owner of Beast messages you to let you know about the special, and tells you to get there early to try it, you really have to listen to him. So even though Ryan was out all day on Saturday (with our only vehicle), he found some time to swing by and pick one up for me.

That was a good call.

It’s obvious that I’ve liked everything I’ve tried at Beast, and have many favorites. This sandwich was extra special, though. The meat just melted in my mouth. It was so tender and so flavorful, and then when you add in the crunch of the cucumber salad…it’s definitely now one of my Beast favorites! I don’t know if they’ll ever bring it back, but if they do, I’m certainly going to have to get it again, and this time I know that I need to be there when they open, because I’m pretty sure Ryan got some of the last of it they had on Saturday, and that was at lunchtime!

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