Last week, the Fab Five and I baked cookies. Actually, that’s not really news…we’ve been baking cookies a lot more recently. But these cookies were special, because they were sugar cookies, and we had frosting and sprinkles to decorate them
That’s not the only reason they were special, though. These are the sugar cookies we were supposed to bake at Christmas and never got around to. So I decided in January that we’d bake sugar cookies for Valentine’s Day instead, and I bought the frosting and sprinkles with that in mind. You guessed it…time got away from us again, so last week we finally got out our spring cookie cutters and got to work. In the end, we had what were originally supposed to be Christmas cookies, decorated in the colors of Valentine’s Day, but in cheerful spring shapes, baked during our time of isolation due to COVID-19.
Time truly has lost all meaning!