I decided to keep my “Cooking Through a Pandemic” series going through the rest of the summer. While it seems like much of the country is back to business as usual, we definitely aren’t there yet, and won’t be until school begins again. So I’ll have at least one more of these posts to finish things out in August, assuming school does return as planned.
In the past month, we’ve had another birthday (mine), plus Father’s Day and the Fourth of July, so we’ve had some special meals. We’ve also enjoyed some family favorites, including one of our summer staples, homemade tomato soup.
We’ve kept up with our “quarantine cookies” every Sunday, and made a few other things, as well, including a birthday cake made by my girls, zucchini bread, pies for Father’s Day, and strawberry shortcake for Independence Day:
We have another birthday coming up in the next month, plus a few other special family days planned…it’s always nice to have something to look forward to!