Time for the sixth installment of cooking through a pandemic…can you believe it’s been a half a year?!?
Cooking for the last month or so has been a little more challenging for me now that we’re back to school. I did have a little help though…the night before school started, we had Portillo’s via mail order, the first day of school was frozen pizzas for the first in I don’t know how long, we ordered Pizza Hut one night when I just couldn’t anymore, and just yesterday, we tried out the newest concept by Beast Craft BBQ, Wing Runner STL. We also tried quite a few new recipes in the last month, some of which were huge hits!
We’ve kept up with baking cookies every Sunday after church, and we even added a new chocolate twist. We also baked brownies, a few cakes, and made baklava over Labor Day weekend since we couldn’t go to the St. Louis Greek Festival.
Maybe I’ll do this again next month, maybe I won’t…only time will tell!