I guess I’m still doing this!
I think I have the school/cooking routine down pretty well at this point, although some days, it seems like I go straight from the school room to the kitchen. That’s weird, because I usually cook all of our dinners, even in pre-COVID-19 days. But for the last seven (?!?) months, I’ve certainly been putting more effort in, because it’s really the only thing I can do for my family, so it’s still kind of a learning curve, even though it doesn’t seem like it should be. We’ve had some favorite recipes in the last month (both chicken and steak shawarma, plus our favorite chicken with grapes and couscous, not to mention breakfast-for-dinner several times), and tried a few new things (a stir-fry of my invention, creamy chicken noodle soup, and a new kind of chicken for tacos):
There has also been baking (and some frying), including apple cider donuts, pretzels, my award-winning apple and pumpkin bread, and our every-Sunday cookies:
I guess I’ll keep this up through the end of the year, because it’s always fun to keep track of what we’re eating during the holidays, and they’re getting awfully close!