As part of Chickadee’s geography lessons this year, we’ve added some cooking and baking to our school days. We just finished A Trip Around the World…Before we start Another Trip Around the World, here’s a look at the recipes we’ve made so far, either found in or inspired by the first book:

Here’s the full list:

• Brigadeiro (chocolate truffles) from Brazil
• Palace Bread from Egypt
• Tapioca Pudding with Pineapple from Kenya
• Dutch Egg and Cheese from The Netherlands
• Pflaumenkuchen (plum cake) from Germany
• Cucumber Salad from China
• Hummus from Saudi Arabia
• Damper Bread from Australia
• Meat Pie from Australia
• Blueberry Crumble with “snowballs” (vanilla ice cream) from Canada

I can’t wait to start the next book and try even more new recipes!