The Jedi had their day, now it’s time for the Revenge of the Fifth! I didn’t make quite as many dishes today, but we still had a special dinner. I turned back to Star Wars: Galaxy’s Edge The Official Black Spire Outpost Cookbook and Star Wars: The Life Day Cookbook for inspiration. For the main course, I made Bantha Surprise (beef stew)…do you know how hard it is to find fresh Bantha around here?!?…and served it with Rorkid Bread (garlic bread dusted with matcha powder).

I made another special drink, the Photon Fizzle, and just left out the gin. I got to work with a new ingredient (boba pearls), which was a lot of fun!

For dessert, I made Mirial Teacakes, which also had matcha powder:

This won’t be the last themed dinner before our big trip…I already have something special planned for the last day of school next week, and beyond that, who knows?!?