Today’s visit to the Missouri Botanical Garden was in the late afternoon, instead of in the morning like usual, so the lighting in the English Woodland Garden was very different, and I really enjoyed seeing it from a different perspective!
Another week of RSCM camp has come to an end! This year, Turkey, Bunny, and Ladybug all attended for the second year in a row (this was Turkey’s fourth year!). When we dropped them off on Monday, it was raining, which was unpleasant, but the rain didn’t last the whole week.
For the first time, their Saturday Evensong service was in Belleville. The church was beautiful, and they sounded beautiful!
This morning, as they have every year, they sang for Mass at St. Louis’ Cathedral Basilica.
The biggest difference this year was that they sang in the balcony of the cathedral. And it was hot up there! So instead of wearing their robes, they wore their RSCM t-shirts, which was kind of a cool change:
They had a great time, and their singing was amazing, but I’m sure glad they’re home!
We had to dodge the raindrops at the Missouri Botanical Garden this morning, but I wanted to make sure we made it to the English Woodland Garden before the excessive heat watch kicks in! I love how green everything is right now!
This is hardly the first time I’ve used the sun to create a halo for a statue, but there’s something amusing about a T-Rex with a halo, don’t you think?
Last month when we went to the new Beast Craft BBQ location in St. Louis, Beast Butcher and Block, I was excited to see the #beercheesesteak on the menu, because it’s something I’ve been wanting to try for a long time! Aren’t I lucky that it’s something that has now shown up at both locations?
So here’s the deal. Chopped brisket (which of course, I already knew I loved), tallow, beer cheese, and onions. On that amazing bread Beast uses. And I got some of Beast’s delicious fries to go with it. Perfect dinner. Melt-in-your-mouth perfection. And I didn’t really understand how tasty tallow is before Beast. Actually, I’m not sure I’ve really ever had tallow prior to Beast!
Every time I try something new at Beast (no matter the location…I love that I can say that now!), I figure that’s it, there’s just no way they can top that. They always do, though, and I am constantly waiting to see what they come up with next! And now that they’re on both sides of the river, if you’re in the St. Louis metro, you have no excuse not to taste just what that might be for yourself!
I’ve mentioned that our summer school theme this year is built around Rick Steves’ Europe, and focuses on learning about the cultures of various European countries. It’s a great topic, but as you might imagine, it is a little difficult to plan field trips in the midwest that relate to the topic (although we did pretty well with exploring German culture in Frankenmuth, MI, earlier this month!).
There was one thing I knew I wanted to do for sure, that would give us as close to an immersive experience as we could get here in St. Louis. Actually, St. Louis is the best place outside of Europe for this experience, as St. Louis has the largest Bosnian population outside of The Continent. So after looking at many restaurant options in St. Louis, we went out for dinner at Berix, a Bosnian restaurant in South County.
The inside of the restaurant was just what I expected, and completely charming:
We tried a variety of Bosnian dishes, including Cevapi (small beef sausages), Doner Kebab (with the most amazing flatbread I’ve ever had!), Sarma (cabbage rolls), and a banana dessert that was delicious.
I also had Turkish coffee for the first time. I was a little shocked at the sludge of grounds in it (and thankful that the waiter explained how to prepare it!), but it was the most delicious coffee I’ve ever had!
We all really enjoyed our experience at Berix. Our waiter was amazing, and explained the food (and the slow-paced meal culture of Bosnia). The food was excellent (and the portions were quite large, which means leftovers, which I’m a huge fan of!). I’m sure we’ll go back, because there were many other delicious menu items that we’d like to try someday!
This week was Kantorei Kamp week at Hope Lutheran Church in St. Louis! This time, only Ladybug and Moose were at camp, so Turkey, Bunny, Chickadee, and I had some adventures while they were making music. On Monday, we went to the St. Louis Zoo for a nice walk before it started raining (again), and then went for a treat at Ted Drewes, since the choristers went on an ice cream walk that day:
On Tuesday, we visited the Missouri Botanical Garden, and then joined the choristers for a swim at the YMCA:
We spent the day Wednesday with the choristers, first for their performance at Laclede Groves, and then to take in a performance of The Marriage of Figaro at the Opera Theatre of St. Louis. It was the first time the Fab Five and I had ever seen an opera!
Today we went to the Butterfly House, and then back to Hope for an evening recital of vocal, instrumental, and handbell music!
Oh, the Fab Five and I also had a pizza picnic at Tower Grove Park for dinner:
Here’s a look at several of the pieces the choristers presented this year:
The choir not only has talented singers, but talented musicians, as well, and they joined together for a special arrangement of “Praise God From Whom All Blessings Flow.”
They also did two just-for-fun pieces, which were very popular!
And just like that, another year of Kantorei Kamp is done. We’ve very blessed to be able to have our children be part of such great musical instruction!
At some point soon, I intend to get back to my regular schedule, but for now, here’s a picture from last Saturday’s rally at the Gateway Arch celebrating the St. Louis Blues first-ever Stanley Cup championship!
Update: We went to the Butterfly House this morning, so here’s a picture that’s actually from today!
You really have to know they’re there to find them, but this month’s photo of the Missouri Botanical Garden’s English Woodland Garden even contains a pair of mallard ducks!