Iced lavender cream matcha season at Starbucks may not last all year long, but now that I’ve learned how to make one at home, I can have it any time I want!

Iced Matcha

• 1/4 cup hot water
• 2-3 tsp. matcha powder
• 1 cup milk (Starbucks uses oat milk, but you can use your milk of choice)
• 1 Tbsp. simple syrup

Whisk matcha powder in hot water (I used an electric whisk). Add milk and simple syrup, and whisk until well blended. Add ice if desired.

Lavender Foam

• 3 Tbsp. cream
• 2 Tbsp. milk
• 2 Tbsp. lavender syrup
• Purple food coloring and dried lavender (optional)

Whisk cream, milk, lavender syrup, and food coloring until frothy. Spoon desired amount on top of iced matcha and sprinkle with dried lavender.