Today was like Christmas in March, because today was the long-awaited day when Animal Crossing: New Horizons finally came out, and I was ready for it!
I’ve had a great time playing this game all day. My island started out with two villagers, Rocket and Antonio, and while the two of them aren’t my personal favorites, I’m looking forward to seeing who else will move in (I hope Roald shows up sooner rather than later!). I’ve also really enjoyed all of the new elements to the game, and I can’t wait to see what I unlock next!
Don’t think the irony of this timing is lost on me. While I’ve been looking forward to my “Christmas in March” for months, suddenly, everyone is jumping on the bandwagon. Our local radio station is playing a week of Christmas music, I hear the Hallmark channel is showing Christmas movies, and Anheuser-Busch has even turned the Christmas lights back on at their brewery in St. Louis. What can I say? We all “need a little Christmas” right now…mine just came in the form of Animal Crossing!
We never did get around to making and decorating cut-out cookies this year (I think we’ll make that a Valentine’s Day activity!), but I thought it would be fun to take a look back at all of the holiday baking we did do, from Thanksgiving Eve through Epiphany.
16 Dozen Cookies (four different kinds):
11 Pies (a total of eight varieties):
Bûche de Noël:
Apple-Cranberry Bread Pudding:
Lussekattes for Santa Lucia Day:
Even without the cut-out cookies, this may have been the busiest year of baking yet…it was delicious fun!
I was a little worried that we weren’t going to make it to the Gardenland Express holiday flower and train show at the Missouri Botanical Garden this year. The time between Thanksgiving and Christmas was so short, and December was so busy, we just couldn’t find the time. Finally, Saturday morning, we were able to venture out, and I’m glad we did, because the theme of a Victorian-style holiday with a heavy emphasis on oranges (The Linnean House, the oldest greenhouse west of the Mississippi, was originally built as an orangery), was unique and fun! I really loved the unexpected color palette and the local landmarks on display!
And of course I look for any chance I can find to take a picture of the Fab Five:
Time to take a look at this year’s Christmas outfits (which were, admittedly, very similar to last year’s)!
On Christmas Eve, I wore the same black and purple lace dress that I’ve been wearing every Christmas Eve for close to a decade, and of course my best Christmas brooch. I did change it up a bit with some some new Splendette starburst Duchess Bangles, though!
On Christmas Day, I wore my holiday harlequin Genevieve dress from Pinup Girl Clothing, which is the most Christmas-y piece of clothing I own. I added a bow belt from Torrid, which wraps the whole outfit up like a present, plus Splendette Duchess Bangles and the Christmas earrings that arrived the day after Christmas last year, my favorite Christmas brooch (again), and a sparkly Lux de Ville mini hatbox handbag:
Possibly the most notable fact is that I wore heels two days in row for the first time since breaking my ankle last year…and both outfits certainly looked better without the ankle brace I was wearing last Christmas!
I thought Advent went by quickly, but our three-day-long Christmas extravaganza flew by even more rapidly!
As always, our celebration began Christmas Eve morning, with a breakfast of Christmas Crunch:
New on Christmas Even this year was putting the final touches on Lego Hogwarts Castle, a project the Fab Five worked on throughout Advent:
We had our “pick out dinner” for lunch as we have for the last few years, and it may have been the best one yet! In addition to our Christmas Eve favorites, which included a few favorites from tea parties, too, we added a Volpi Salame plus a large basil roltini.
After lunch, we headed to church, where Ladybug had the solo for the first verse of “Once in Royal David’s City.”
I especially enjoyed the Quempas Celebration.
It was nice to get a picture of the Fab Five in the newly renovated church sanctuary after the service:
We drove through the Way of Lights on the way home:
And then I took all of the pictures!
It’s always exciting to light all of the candles in the Advent Wreath!
Jesus’ birthday cake turned out a little better than last year’s, but not by much, because it fell apart a bit on one side. At least I could get a semi-decent picture, and the chocolate peppermint flavor certainly tasted good!
The entire family, including Ryan and me, received matching Christmas jammies this year, and these may have been the cutest ones yet!
Turkey joined Ryan and me for our annual game of Ticket to Ride: Nordic Countries, and he won by a lot.
Chickadee set up the nativity scene before I filled the stockings and we headed to bed:
We were up very early on Christmas Day, and I finally got pictures of all of the children while they were opening their stockings!
We enjoyed our traditional Christmas Day cherry coffee cake for breakfast:
But that paled in comparison to the beautiful Christmas sunrise…”A holy day has dawned upon us!”
Back at church, the adult choir had the opportunity to sing again, including these two beautiful descants:
Of course I had to get another picture after the service:
After lunch, we opened presents:
The rest of Christmas Day was fairly quiet…we watched Christmas movies, as well as a few episodes of the Fresh Prince of Bel-Air, which the Fab Five received for Christmas.
Yesterday, on Boxing Day, we had our big, fancy Christmas dinner. As always, I had fun setting the table:
This year’s dinner included roast beast (a standing rib roast that I found for a steal at Aldi), mashed potatoes, Brussels sprouts, carrots, cauliflower, Jell-O, and croissants, plus a festive Comet and Cupid Cabernet Sauvignon for the adults. I think I cooked the beef extraordinarily well (or maybe good would be better, if not grammatically correct, because it was definitely not well-done!).
We had a trio of Christmas desserts, and I hit pretty much every Christmas flavor except peppermint. There was cranberry-apple bread pudding with a vanilla cream sauce, gingerbread-eggnog trifle, and a chocolate Yule log:
And that’s the end of another Christmas celebration. I’m already thinking about how we can celebrate next year!
I had planned for it to be a short week. We were going to have school Monday-Wednesday. And then the snow started.
Usually, snowstorms don’t have much impact on our school schedule. Even when Moose has a snow day, we usually keep going as usual. But this week, in addition to Moose being home from school on Monday and Tuesday, our one scheduled activity, a homeschool day at the Missouri History Museum (that we were really looking forward to), was cancelled. And that threw the whole week off.
So, on Monday, instead of going to the history museum, we baked cookies, made ornaments (really cool “stained glass” ones that baked in the oven, reminiscent of something I made as a child!), and watched three different version of The Nutcracker (something we do every year, anyway, but which I didn’t have planned for Monday!).
Tuesday we did some work, and Wednesday we wrapped up all the tests that needed to be taken before the break, and that was pretty much it. We did get out of the house today for another Advent concert at the Belleville Cathedral and a walk down Main Street to see this year’s gingerbread houses, but that wasn’t exactly the field trip I had planned for the week. It was still fun, though!