Tasty Tuesday–A Look Back at Festive Feasts and Holiday Baking

I often take a look back at the holiday baking I did from Thanksgiving through Epiphany; this year, I thought it would be fun to look back at all of the holiday meals and treats we’ve enjoyed, starting with Thanksgiving dinner:

We had our pick out dinner on Christmas Day this time:

And our fancy Christmas dinner on the Sunday after Christmas:

Of course we had our traditional New Year’s Eve hot chocolate bar:

And a special New Year’s Day dinner to start the new year right:

And finally, our Ryan’s Birthday/Epiphany feast:

On to the baking. There were pies for Thanksgiving:

And several cakes throughout the season, for St. Nicholas Day, Santa Lucia Day, Jesus’ Birthday, the fancy Christmas dinner, and New Year’s Day:

We baked so many Christmas cookies!

And an obligatory “other” section, for things like lussekattes, coffee cake, and even some special holiday beverages:

I put in a little extra effort this year, to make up for the fact that we couldn’t go anywhere or do most of our normal Christmas activities. In the end, I think we’ll have a lot of delicious memories from this holiday season!

Thanksgiving in the Time of COVID-19

If there’s anything that didn’t change too much for us this year due to COVID-19, it was Thanksgiving. That’s not to say things weren’t different at all, but we never travel for Thanksgiving, so at least we didn’t miss that, and we don’t always have family over, so while we missed seeing them, it wasn’t necessarily expected either. So, a lot of our three-day Thanksgiving holiday looked pretty much the same, starting with Pie Day on Wednesday, when we baked eight pies (seven for our family, and this year, one to give away).

In the middle of the baking, the children also made their yearly hand-and-footprint turkeys…Turkey and Bunny were kind enough to play along again this year at my request, since it is their last year in my homeschool.

We watched a very different version of the Macy’s Thanksgiving Day Parade on Thanksgiving morning (in the words of Al Roker, it wasn’t the parade we wanted, but it was the parade we needed), which we enjoyed very much because it was something somewhat familiar. The same went for the National Dog Show, which was extra exciting for me this year because the dog I wanted to win actually did! And then we got ready for dinner. One of the best parts of any holiday is setting the table:

And the food. There was a lot of food, even with the turkey mishap we had in the morning (I ended up having to throw out the turkey I had purchased to roast, and we decided to order a second Beast Craft BBQ smoked turkey to ensure we had enough leftovers).

It’s always a pretty-looking dinner!

After clean-up and Holiday Inn, I got out the pies:

I limited myself to trying two kinds. This was my first attempt at lemon meringue pie, and I was very pleased with the results!

I made sure to play Animal Crossing: New Horizons, and helped Franklin prepare his holiday feast:

The day after Thanksgiving has been pretty different. We didn’t get to see Moose march in our town’s Santa Parade this year, which was disappointing…I’d really come to enjoy that event. And there was no town tree lighting or gingerbread house walk or trolley ride to look forward to after dinner. This morning, though, the family traditions did continue with pie-for-breakfast:

And turkey sandwiches for lunch, which I almost like better than Thanksgiving dinner itself!

Lego building is also part of our day-after-Thanksgiving celebration…I built the free-with-purchase A Christmas Carol set we received:

I always make turkey soup for dinner the day after Thanksgiving:

And after dinner, the Fab Five built a Lego Harry Potter set to add to our Hogwarts setup in the school room.

It wasn’t exactly the Thanksgiving we had planned, but all things considered, we had a very nice family celebration!

Pie Day 2020

Happy Pie Day!

We baked eight pies today. Not a record, but still a lot of pies, and our house smells like a bakery!

Caramel-apple (Bunny made this one, and it’s definitely the prettiest of the bunch!):

Lemon meringue:

Cranberry-apple:

Peanut butter:

Pecan (Someday I’ll make a pecan pie that actually looks pretty, but until then, at least it tastes good!):

S’mores:

Butterscotch:

Pumpkin:

Now we just have to wait until tomorrow to dig in!

Tasty Tuesday–Holiday Baking 2019

We never did get around to making and decorating cut-out cookies this year (I think we’ll make that a Valentine’s Day activity!), but I thought it would be fun to take a look back at all of the holiday baking we did do, from Thanksgiving Eve through Epiphany.

16 Dozen Cookies (four different kinds):

11 Pies (a total of eight varieties):

Layer Cake:

Coffee Cake:

Bûche de Noël:

Apple-Cranberry Bread Pudding:

Gingerbread-Eggnog Trifle:

Lussekattes for Santa Lucia Day:

Crème Brûlée:

Epiphany Baklava:

Even without the cut-out cookies, this may have been the busiest year of baking yet…it was delicious fun!

Thanksgiving 2019

A ton of hard work went into it, but just like that, our traditional three-day Thanksgiving celebration has already come and gone!

I started baking pies bright and early Wednesday morning, while we watched some of our favorite Thanksgiving shows. As always, everyone chose a pie for our dessert table. Bunny made the caramel apple pie, and I made the other six (with some help from various children). Our lineup this year was fairly standard…pumpkin, caramel apple, cranberry apple, butterscotch, pecan, s’mores, and one new addition, peanut butter brownie, which may be the finest pie I’ve ever made!

Before I closed down the kitchen for the day on Wednesday, I also made the cranberry sauce and the stuffing, plus prepped for the turkey soup we had tonight. I was back to work Thursday morning while we watched the Macy’s Thanksgiving Day Parade and the National Dog Show (we were so excited that chonky Thor won!), but I did take a break to enjoy a cranberry beer from a local brewery:

Our dinner was actually ready a little early, which was nice, because everyone was hungry! The menu was fairly standard…turkey and gravy, stuffing, mashed potatoes, green beans with almonds, Brussels sprouts, cauliflower (a new addition to our Thanksgiving dinner), cranberry sauce, and rolls:

I love making the table look pretty!

It was a delicious dinner!

After cleaning up and watching Holiday Inn, we had pie. Lots and lots of pie:

I always have cranberry apple on Thanksgiving evening:

We always have pie for breakfast the day after Thanksgiving, so I got to try the peanut butter brownie pie this morning:

And we got to see Moose play with his school band in the town Santa Parade:

As always, the Fab Five built a Lego set following our lunch of turkey sandwiches. This year, it was the Winter Village Fire Station, and it’s a really nice set!

I got to build a Lego set, too…a nice free-with-purchase Christmas tree that is the perfect addition to my modular Main Street:

Tonight’s dinner was another Thanksgiving favorite…turkey soup. I really think the day after Thanksgiving has better food than the actual holiday!

And I finally tried the pumpkin pie tonight:

Yes, I did work hard, but I have to admit, after doing Thanksgiving on a broken ankle last year, it seemed a lot easier this time around!

Chickadee Thursday

Every Thanksgiving, each member of our family gets to request a pie for me to make for dessert. Chickadee always chooses pumpkin, and she was very excited about the finished product!

And a bonus picture from yesterday, when she helped make her pie!

Happy Thanksgiving!

Quote of the Day

I don’t really feel this way…except when I do! I am all about hosting the perfect Thanksgiving (but without the help of a microwave!)!

“OK, people, who can tell me what Thanksgiving is all about?…Thanksgiving is about me. Me hosting the perfect Thanksgiving! Which takes macrothinking, micromanaging and a little microwaving.” Candace Cameron Bure as D.J. Tanner-Fuller on Fuller House

A Markel Family Thanksgiving, Broken Ankle Edition

Normally, Thanksgiving in our house is a three-day affair, beginning on Wednesday (pie day) and culminating the day after. Because of my broken ankle, this year Thanksgiving had to be a four-day holiday. I started by baking four pies (S’mores, Nutella, pecan, and pumpkin), on Tuesday, (and we had a regular school day, too!), in addition to making the cranberry sauce and chopping the vegetables for the stuffing and the turkey soup. I knew there was no way I could do all of that, plus the other five pies and stuffing prep on Wednesday, and I’m glad I planned it that way, because even just that was a lot of work on my booted leg!

On Wednesday, the other five pies were prepared (banana cream, caramel apple made by Bunny, strawberry, cranberry apple, and butterscotch), plus the stuffing was finished and ready to go in the slow cooker Thursday morning. We also read all of our favorite Thanksgiving stories (it was the least I could do to make up for the lack of our regularly scheduled Thanksgiving school) and made hand and footprint turkeys. This was an exhausting day!

I do have to admit, all the pies did look really nice!

Of course, Thursday was the Big Day. There was more work, including giving the turkey a bath in the sink and prepping the rest of the menu. We also watched the Macy’s Thanksgiving Day parade and the National Dog Show, which are Thanksgiving highlights for me. I also love setting a nice table for a holiday!

In case you’re wondering, my motivation for doing all of this even with a broken ankle was the Fab Five. I have been aware that “the days are long, but the years are short” since the very beginning, and that’s becoming even more real now that we’re getting closer to the time when the children will all start scattering as they reach adulthood.

We had our usual Thanksgiving feast…roast turkey, mashed potatoes and gravy, stuffing, carrots, Brussel sprouts, green beans with almonds, cranberry sauce, and rolls with butter:

Red and white wine, and red and white sparkling grape juice accompanied our meal:

It was a delicious feast!

And then, after much clean-up, the annual watching of Holiday Inn, and the boiling of the carcass for turkey soup, it was pie time!

I went with my favorite, cranberry apple, plus the Thanksgiving standard of pumpkin pie with whipped cream:

The celebration continued this morning with our traditional day after Thanksgiving breakfast of pie:

And then, something new this year! Moose got to march in the town parade with his school’s band. We’ve never attended before, and despite the wind, it was a lot of fun!

This year, our annual day after Thanksgiving Lego build didn’t feature a Winter Village set. Instead, I carried the year’s Harry Potter theme through to Thanksgiving, and we built the Whomping Willow set, plus a free-with-purchase Diagon Alley set.

And then turkey soup for dinner!

And more pie for dessert…this time, I went with the chocolate-based pies…S’mores and Nutella.

And that’s the end of another Thanksgiving in the Markel house. We didn’t go to downtown Belleville following our turkey soup dinner this year, partly because we don’t enjoy the tree-lighting as much without the community sing they used to have, and partly because rain postponed some of the other activities. But almost everything else went according to our normal Thanksgiving traditions, even if the timing of some them were altered a bit…but there was no way I was going to allow a broken ankle to ruin our holiday!