Tasty Tuesday–Holiday Baking 2019

We never did get around to making and decorating cut-out cookies this year (I think we’ll make that a Valentine’s Day activity!), but I thought it would be fun to take a look back at all of the holiday baking we did do, from Thanksgiving Eve through Epiphany.

16 Dozen Cookies (four different kinds):

11 Pies (a total of eight varieties):

Layer Cake:

Coffee Cake:

Bûche de Noël:

Apple-Cranberry Bread Pudding:

Gingerbread-Eggnog Trifle:

Lussekattes for Santa Lucia Day:

Crème Brûlée:

Epiphany Baklava:

Even without the cut-out cookies, this may have been the busiest year of baking yet…it was delicious fun!

Thanksgiving 2019

A ton of hard work went into it, but just like that, our traditional three-day Thanksgiving celebration has already come and gone!

I started baking pies bright and early Wednesday morning, while we watched some of our favorite Thanksgiving shows. As always, everyone chose a pie for our dessert table. Bunny made the caramel apple pie, and I made the other six (with some help from various children). Our lineup this year was fairly standard…pumpkin, caramel apple, cranberry apple, butterscotch, pecan, s’mores, and one new addition, peanut butter brownie, which may be the finest pie I’ve ever made!

Before I closed down the kitchen for the day on Wednesday, I also made the cranberry sauce and the stuffing, plus prepped for the turkey soup we had tonight. I was back to work Thursday morning while we watched the Macy’s Thanksgiving Day Parade and the National Dog Show (we were so excited that chonky Thor won!), but I did take a break to enjoy a cranberry beer from a local brewery:

Our dinner was actually ready a little early, which was nice, because everyone was hungry! The menu was fairly standard…turkey and gravy, stuffing, mashed potatoes, green beans with almonds, Brussels sprouts, cauliflower (a new addition to our Thanksgiving dinner), cranberry sauce, and rolls:

I love making the table look pretty!

It was a delicious dinner!

After cleaning up and watching Holiday Inn, we had pie. Lots and lots of pie:

I always have cranberry apple on Thanksgiving evening:

We always have pie for breakfast the day after Thanksgiving, so I got to try the peanut butter brownie pie this morning:

And we got to see Moose play with his school band in the town Santa Parade:

As always, the Fab Five built a Lego set following our lunch of turkey sandwiches. This year, it was the Winter Village Fire Station, and it’s a really nice set!

I got to build a Lego set, too…a nice free-with-purchase Christmas tree that is the perfect addition to my modular Main Street:

Tonight’s dinner was another Thanksgiving favorite…turkey soup. I really think the day after Thanksgiving has better food than the actual holiday!

And I finally tried the pumpkin pie tonight:

Yes, I did work hard, but I have to admit, after doing Thanksgiving on a broken ankle last year, it seemed a lot easier this time around!

Chickadee Thursday

Every Thanksgiving, each member of our family gets to request a pie for me to make for dessert. Chickadee always chooses pumpkin, and she was very excited about the finished product!

And a bonus picture from yesterday, when she helped make her pie!

Happy Thanksgiving!

Quote of the Day

I don’t really feel this way…except when I do! I am all about hosting the perfect Thanksgiving (but without the help of a microwave!)!

“OK, people, who can tell me what Thanksgiving is all about?…Thanksgiving is about me. Me hosting the perfect Thanksgiving! Which takes macrothinking, micromanaging and a little microwaving.” Candace Cameron Bure as D.J. Tanner-Fuller on Fuller House

A Markel Family Thanksgiving, Broken Ankle Edition

Normally, Thanksgiving in our house is a three-day affair, beginning on Wednesday (pie day) and culminating the day after. Because of my broken ankle, this year Thanksgiving had to be a four-day holiday. I started by baking four pies (S’mores, Nutella, pecan, and pumpkin), on Tuesday, (and we had a regular school day, too!), in addition to making the cranberry sauce and chopping the vegetables for the stuffing and the turkey soup. I knew there was no way I could do all of that, plus the other five pies and stuffing prep on Wednesday, and I’m glad I planned it that way, because even just that was a lot of work on my booted leg!

On Wednesday, the other five pies were prepared (banana cream, caramel apple made by Bunny, strawberry, cranberry apple, and butterscotch), plus the stuffing was finished and ready to go in the slow cooker Thursday morning. We also read all of our favorite Thanksgiving stories (it was the least I could do to make up for the lack of our regularly scheduled Thanksgiving school) and made hand and footprint turkeys. This was an exhausting day!

I do have to admit, all the pies did look really nice!

Of course, Thursday was the Big Day. There was more work, including giving the turkey a bath in the sink and prepping the rest of the menu. We also watched the Macy’s Thanksgiving Day parade and the National Dog Show, which are Thanksgiving highlights for me. I also love setting a nice table for a holiday!

In case you’re wondering, my motivation for doing all of this even with a broken ankle was the Fab Five. I have been aware that “the days are long, but the years are short” since the very beginning, and that’s becoming even more real now that we’re getting closer to the time when the children will all start scattering as they reach adulthood.

We had our usual Thanksgiving feast…roast turkey, mashed potatoes and gravy, stuffing, carrots, Brussel sprouts, green beans with almonds, cranberry sauce, and rolls with butter:

Red and white wine, and red and white sparkling grape juice accompanied our meal:

It was a delicious feast!

And then, after much clean-up, the annual watching of Holiday Inn, and the boiling of the carcass for turkey soup, it was pie time!

I went with my favorite, cranberry apple, plus the Thanksgiving standard of pumpkin pie with whipped cream:

The celebration continued this morning with our traditional day after Thanksgiving breakfast of pie:

And then, something new this year! Moose got to march in the town parade with his school’s band. We’ve never attended before, and despite the wind, it was a lot of fun!

This year, our annual day after Thanksgiving Lego build didn’t feature a Winter Village set. Instead, I carried the year’s Harry Potter theme through to Thanksgiving, and we built the Whomping Willow set, plus a free-with-purchase Diagon Alley set.

And then turkey soup for dinner!

And more pie for dessert…this time, I went with the chocolate-based pies…S’mores and Nutella.

And that’s the end of another Thanksgiving in the Markel house. We didn’t go to downtown Belleville following our turkey soup dinner this year, partly because we don’t enjoy the tree-lighting as much without the community sing they used to have, and partly because rain postponed some of the other activities. But almost everything else went according to our normal Thanksgiving traditions, even if the timing of some them were altered a bit…but there was no way I was going to allow a broken ankle to ruin our holiday!

Quote

Quote of the Day

The holidays are coming!

But let me share with you a typical Thanksgiving at the Turk household: It starts with my mother yelling at my sister for yelling at my grandmother who’s yelling at the television screen, which happens to be the microwave. And then my militant brother Jabari – formerly Bob – gives my father attitude for using the word black, even though he’s referring to the turkey. Which, by the way, only got burnt because instead of turning the oven off, my bi-polar aunt Leslie tried to shove her head in it. But you know what we do? We kiss… and we hug… and we apologize for all the things we said… ‘Cause a month later, we gonna get together and do it again at Christmas! Donald Faison as Dr. Chris Turk on Scrubs

Thanksgiving 2017

Around here, Thanksgiving is really a three-day event. It started yesterday, with the baking of all of the pies, and it won’t end until tomorrow, when we eat pie for breakfast, build our new Christmas Lego set, and have turkey soup for dinner. But today is the Big Deal…the Thanksgiving feast!

I love making the table look pretty:

Thanks to Ryan, we even had flowers this year!

We had a nice selection of beverages:

And our traditional Thanksgiving dinner:

It’s a lot of food!

No Thanksgiving is complete without pie(s) for dessert!

There was a rumor going around that I was under the weather this year. But seriously…if I wasn’t feeling well, do you really think all this could have happened? I’m not allowed to be sick on Thanksgiving ever!

Piestravaganza 2017!!!

After the record NINE pies I made last year on the day before Thanksgiving, this year’s seven pies didn’t seem like quite as much work!

We’re having our standard lineup, as follows:

This day is a lot of work, but it also makes the house smell like a bakery, so I can’t complain too much!