16 days of glory go by very quickly, and the Milano Cortina 2026 Winter Olympics have sadly already come to an end. Here’s a quick look back at all of the fun we’ve had!
Of course we had to stop by the Olympic Spectacular outside Francis Olympic Field at Wash U in St. Louis…just last month, (future) Olympic gold medalist Alysa Liu visited these same rings!

Chickadee and I made our favorite edible Olympic torches:

And we cooked a ton of (very delicious) Italian food!





















- Biscotti
- Zuppa Pavese
- Frullato di Frusta
- Italian Bread
- Carbonnade à la Flamande
- Insalata di Arance e Finocchi
- Radicchio in Padella
- Limoncello Spritz
- Crostata di Ricotta e Visciole
- Marinara
- Basil Pesto
- Ravioli
- Zeppole di San Giuseppe
- Italian Grilled Cheese
- Peposo
- Creamy Polenta
- Italian Limonata
- Sporcamuss
- Pork Milanese
- Antipasto Salad
- Seltz Limone e Sale
- Panna Cotta with Berries
We also picked up a few Italian treats from the store:


There were crafts:


And a girls’ outing to go ice skating:


We had fun keeping track of the medal count at the end of every day…here’s a final look at our chart:

I love the Olympics, both winter and summer, so much, and I’m not really sure what I’m going to do with myself now that they’re done…but I’m already looking forward to L.A. 2028!

















