Town-Topic Hamburgers

I’m always on the lookout for vintage roadsigns when we travel, and this one for Town-Topic Hamburgers in Kansas City did not disappoint…I just wish I could have seen it lit up at night!

M*A*S*H Quote of the Day–4/6/2026

“I’ll carry your books, I’ll carry a torch, I’ll carry a tune, I’ll carry on, carry over, carry forward, Cary Grant, cash-and-carry, carry me back to Old Virginie, I’ll even ‘hari-kari’ if you show me how, but I will not carry a gun.” Captain Hawkeye Pierce, “Officer of the Day,” season three, episode three

Sartorial Saturday…On a Sunday–Easter Pastels and a New Fascinator

Over a year ago, when I first saw the Nalini-Pia dress in the Miss Candyfloss Chérie Bardot lookbook, I knew it would be the perfect Easter dress. Unfortunately, it wasn’t released in time for me to wear it last Easter, but I was finally able to today!

It was a bit chilly this morning, and I really didn’t want to wear a sweater over the dress, so I ended up wearing a lace dirndl blouse under it. I’m not totally thrilled with how that turned out, because I think it detracts a bit from the beautiful pastel colors on the bodice of the dress, but sometimes it’s function over form.

I went all-in on those pastel shades with my stack of Splendette Duchess Bangles, plus an Erstwilder Easter egg brooch, a pair of RockLove Jewelry necklaces from their retiring Disney “Tell Your Tale” collection, and a new, brightly-colored, lime green fascinator:

Here’s a closer look at the pair of necklaces…they’re the same, just different lengths, and one has a Tiana charm from the same collection attached to it:

And the true star of the outfit…the fascinator! I knew I wanted a lime green headpiece for Easter, and I was starting to despair of ever finding what I had in my mind, but Dillard’s had the perfect thing!

Dirndl blouse aside, I really like how this look came together…the fascinator really brings out the green section of the dress!

I felt very much like a decorated Easter egg, which was kind of the plan!

This was such a cheerful look for Easter!

Holy Week and Easter

Lent went by especially quickly this year, and Holy Week was no exception…it was a complete blur!

On Palm Sunday, Ladybug turned my palm into a cross as she always does:

On Monday, we baked hot cross buns:

Tuesday, Chickadee and I visited the Tulip Trail at Eckert’s with the hope of cutting our own tulips for our Easter table…that didn’t work out, but it was still a beautiful experience!

On Wednesday, I made one of our favorite Lenten dinners, fish tacos:

Thursday found us at church for the first service the Holy Triduum:

Before Church on Friday we made this year’s Paschal Candle, and Bunny and I did some pre-Easter baking:

On Holy Saturday I prepped some salads and our mini donut tray for the year…I found a record 18 different kinds!

The Great Vigil of Easter is still my favorite church service of the entire year (even when we have to start indoors because rain made the church garden too mucky)!

After church, we stoped at Wendy’s for fries and a Frosty for everyone:

Easter morning was a bit chilly, but clear and beautiful!

The church looked glorious, as always:

And we got a nice family photo after the service thanks to our field worker from the seminary:

Easter is the one day a year we have a big, fancy breakfast…I even put a little extra effort into setting the table, using some pretty plates I found at Aldi a few years ago that are just the perfect color palette for the day:

We had a pretty traditional meal…biscuits with a choice of sausage gravy or Pflaumenmus (plum butter), scrambled eggs, sausage patties, brie (also good with the plum butter!), fruit salad, pomegranate and orange juices, and did I mention mini donuts?

We had a fun afternoon watching the first two Big, Fat, Greek Wedding movies, and then it was time to reset the table for dinner:

We went Italian for Easter dinner, featuring Peposo (beef cooked with garlic and peppercorns in red wine), lemon-parmesan risotto, braised radicchio with a balsamic glaze, breaded baked artichokes, antipasto salad, and Colomba di Pasqua (a sweet Italian Easter bread) with more Pflaumenmus.

And for dessert, panna cotta with a blueberry-lemon sauce and fresh berries:

This was a great, although busy, Holy Week and Easter! Alleluia! Christ is Risen!