Preheat the oven to 325. Line cookie sheets with parchment paper. Sift together the flour, cocoa powder, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, eggs, and egg yolks until light and creamy. Mix in the sifted ingredients until just blended. Stir in the baking chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets (cookies should be about 3 inches apart). Sprinkle with sea salt. Bake for 15 to 17 minutes in the preheated oven.. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
I’m not going to lie…I’m not really sure that I’m ready for the 2020-21 school year. If I’m totally honest, I’m kind of dreading it for several reasons, and the top reason actually has nothing to do with COVID-19. Instead, I’m apprehensive because it’s Turkey and Bunny’s last year of homeschooling. That’s right…this experiment that we began in 2008 when they started kindergarten is now coming to a close, at least for them. And I’m afraid I’m going to spend the entire school year crying, as each “last time” comes up.
But, our homeschooling experiment is far from over, especially now that Moose is joining us at home while doing distance-learning for at least the first semester of his first year of high school (which, again if I’m honest, is a little scary to me), so one way or another, I’m as ready as I’ll ever be for our most unique and challenging year of homeschooling (which includes two twelfth graders, a 9th grader, an 8th grader, and a 3rd grader) yet!
First, a look at some of the fun we’ve had in the last week of summer vacation, including Lego-building and cookie-baking. We may not have been able to travel this summer, or even do the usual local stuff we would during the summer, but we still managed to have fun experiences!
Tonight was our annual “Farewell to Summer” dinner, this time a mail-order meal from Portillo’s, which mirrors a dinner we had shortly before summer break began.
A summer classic for dessert…root beer floats:
Plus some Frango mints, another little taste of Chicago:
This year’s first-day-of-school outfits are Animal Crossing themed. It’s a good reflection of our summer, and they were pretty easy to get in a time when clothes shopping can be a little challenging.
The school room has been cleaned and organized…it looks pretty much like it did for most of last year, with the keyboard being the most recent (but not really new anymore) addition:
I prepared the schultüte for tomorrow, too:
So that’s pretty much it. We’re as ready as we’ll ever be, and our 13th year of homeschooling begins bright and early tomorrow morning!
Here we are, almost three months after everything started shutting down due to COVID-19. At this point, some places are starting to open back up, but not like they used to be, so things definitely aren’t back to normal. I’m especially feeling that lack of normal, as I’m still only going grocery shopping once every two weeks, and pretty much no where else, and that’s hard. But cooking is fun, and something normal I can do, so I’ve continued to do a lot of it. Here’s a look back at some of the meals we’ve been enjoying in the third month of lockdown life (including one amazing dinner from Beast Craft BBQ!):
We’ve kept up with our baking, too. Sunday afternoon “quarantine cookies” are definitely a thing! We’ve had fun trying all sorts of different combinations of baking chips, but the base recipe is always the same. I’ve also made some other things, including blueberry muffins, and even quite a few cakes…a carrot cake for our 19th wedding anniversary, a red ale strawberry cake for Pentecost, and a red velvet cake for Trinity Sunday.
I would be remiss if I didn’t mention two other special treats we’ve enjoyed in the last month, too. Eli’s Cheesecake kindly sent us an original favorites cheesecake sampler, which was a huge hit with everybody here, and I was blown away by the lovely gesture! We also indulged in another Chicago favorite, Frango mints…since we couldn’t go to Chicago, I had an extra little bit of Chicago sent to us!
I can’t say I care much for shopping every two weeks, and having to plan our meals so far ahead and in such great detail, but I do have a routine, so there is that. My refrigerator Tetris and pantry Jenga games have also reached a whole new level of expertise, so that’s fun. And we all enjoy having some extra-special meals to look forward to!
I don’t know if I’ll have another “Cooking Through a Pandemic” post next month…things will maybe be closer to our old normal by then, but who really knows? And even if they are, I think some things have changed for us permanently!
So it’s been almost two full months since we got the call that Moose’s school was moving to distance learning. I figure that’s about the time our period of isolation began, even though it wasn’t fully official until a week or so later. Anyway, I’ve continued to do a lot of cooking, and I’ve continued to try to make some family favorites as well as some new things. Most of what I’ve made so far has been pretty popular (although the pork chops weren’t a huge hit), and we’ve repeated a few meals that were especially enjoyed (cheese and chorizo quesadillas are a new favorite!).
Baking has also been a favorite pastime…we bake cookies almost every Sunday afternoon. I also made a loaf of bread (not really from scratch, because I used frozen bread dough, but there was some effort!), plus a chocoflan for Cinco de Mayo, and a cake for Ladybug’s birthday.
New this month: We were actually able to support a few businesses, as well! We did carryout from two local favorites (The Wine Tap and Beast Craft BBQ), plus mail order from two others (Portillo’s and Eli’s Cheesecake). It was nice to have a small break from cooking on those occasions, because I’ve been going pretty much non-stop for the last two months!
I’m going grocery shopping on Thursday, and I have a whole new lineup of meals that I hope we’ll all enjoy!
In some ways, our lives during the COVID-19 shutdown haven’t changed a whole lot. For example, we didn’t go out to eat very often before, so that no longer being an option doesn’t have much of an impact. I have, however, been trying to cook more of our favorite meals, because it’s something I can do for my family during a time when it feels like there’s not much any of us can do, and that makes me feel like I’m being somewhat helpful. Throw in a couple of birthdays and holidays, and we’ve actually been eating pretty well for the last month…here’s a look back at some of the highlights:
Of course we’ve been baking, too, both for the aforementioned birthdays and holidays, and because it’s fun, delicious, and keeps us busy!
What have your eating habits been like since life turned upside-down?
I think we can all agree that Easter was weird this year, right? Without our normal church commitments like choir, acolyting, and serving on altar guild, Holy Week and Easter Sunday fell a bit flat. But whether we were at church or not, we still had reason to celebrate, so I tried to make this time at home as special as possible.
On Maundy Thursday, we enjoyed some beautiful weather while we were out for a walk in our neighborhood before we “went” to church, which we watched from the comfort of our living room.
We were a little busier on Good Friday, with some baking (including homemade hot cross buns for the first time!), and another walk, before we once again watched the church service from our living room.
We were especially busy on Holy Saturday. We did some more baking, including these amazing rosemary dinner rolls, one of my favorite new recipes that I’ve tried:
We also made our new Paschal Candle for the year, as we usually do on Holy Saturday…it was disappointing not being able to take it to the Easter Vigil, though!
We had a fairly last-minute change of Easter dinner plans, because Beast Craft BBQ announced that they were going to be selling hams, so Ryan went and picked that up Saturday afternoon. It smelled amazing, and there was great restraint on the part of everyone in the house, because we left it alone until Easter dinner!
I dug out some extra candles so we could really feel like we were participating in the Great Vigil of Easter:
But once again from our living room:
We always get hot fudge sundaes at McDonald’s on the way home from the service, so I tried to recreate that experience, as well:
We didn’t “need” Pop-Tarts for breakfast this year (do you ever really need Pop-Tarts?),, because we didn’t have to get up as early for the sunrise service, but tradition is tradition!
I was very happy to get to sing my favorite Easter hymn at the first service, which we attended from, you guessed it, our living room!
We always have Easter breakfast at church between services, so I tried to replicate that experience, too. Homemade biscuits and sausage gravy were the star of the meal (both of which I prepared on Saturday), because that’s what they serve at church, plus sausage patties, eggs, orange juice, and mini donuts:
I always take pictures after breakfast, and this year was no different. Yes, we all got dressed up, even though we were at home!
I really missed taking photos of the children by the baptismal font, but at least I got pictures of them on Easter, right?
I already shared the details of my Easter outfit, but here’s one more picture, with Ladybug, because this was her first occasion to wear a dress from Pinup Girl Clothing!
Back inside, and back to the living room for the second service, where we sang another favorite hymn:
The church part of the day was over much quicker than usual, which was sad. I did have plenty of time to prepare our Easter dinner, though, starting with setting the table with our china and spring table linens:
On the menu: ham, mashed potatoes, a trio of green vegetables (Brussels sprouts, asparagus, and green beans with almonds), cherry Jell-O, and rosemary dinner rolls. It was a delicious meal!
For dessert I made the same lemon cheesecake with lemon-rosemary shortbread crust that I made last year:
We’re not done, yet, though! Since Easter is a celebration that keeps on going, and since our dinner plans had changed after I had already bought what was supposed to be the main course of Easter dinner, we had another special meal tonight…rack of lamb with some new sides (roast potatoes and cauliflower), plus some repeats (Brussels sprouts, green beans, Jell-O, and rolls), plus more cheesecake for dessert!
So there you have what was the strangest Easter I have ever experienced. Of course, our reason for celebrating never changes, but just the same, nothing felt quite right, and I truly hope we never have another Easter like it!
Last week, the Fab Five and I baked cookies. Actually, that’s not really news…we’ve been baking cookies a lot more recently. But these cookies were special, because they were sugar cookies, and we had frosting and sprinkles to decorate them
That’s not the only reason they were special, though. These are the sugar cookies we were supposed to bake at Christmas and never got around to. So I decided in January that we’d bake sugar cookies for Valentine’s Day instead, and I bought the frosting and sprinkles with that in mind. You guessed it…time got away from us again, so last week we finally got out our spring cookie cutters and got to work. In the end, we had what were originally supposed to be Christmas cookies, decorated in the colors of Valentine’s Day, but in cheerful spring shapes, baked during our time of isolation due to COVID-19.