“I didn’t hear you say that. Because it isn’t possible. It’s inhuman to serve the same food, day after day. The Geneva Convention prohibits the killing of our taste buds!” Alan Alda as Hawkeye Pierce on M*A*S*H

Happy M*A*S*H Day!

Ok, I made that up. But today is 4/07…and that’s as close as I could get to the 4077th date-wise, but that’s good enough for me! Really, I was just looking for an excuse to make a themed meal from Secrets of the M*A*S*H Mess by Private Igor, I mean, Jeff Maxwell. We started the day with “Klinger’s Section 8 Omelet,” which included spinach, mushrooms, and salami, and was crazy delicious!

For dinner, I made “Fractured Fusilli with Balsamic-Pepper Sauce” which was a nice departure from tomato-based pasta sauces. I think it will make an especially nice, light summer dinner!

For dessert, I made “Charles’ Blueblood Berry Cake with Lemon Frosting.” It’s a classic flavor combination, and it was so delicious!

Secrets of the M*A*S*H Mess is a really fun book. I was super excited when they released a new, updated 50th anniversary edition last year, because I hadn’t been able to find it anywhere. The recipes are fun (and occasionally frightening, like the “River of Liver” and “Creamed Weenies,” both dishes actually mentioned in the show), but the real draw of the book is the letters home from Igor, behind-the-scenes tales, and cast photographs. It’s perfect for a M*A*S*H fan like me!