It seemed at times like today would never come, but finally, the Tokyo 2020 Olympics have begun! Whether or not they should be held no longer matters, because they’ve gone ahead, and as long as they Olympics are going on, I’m doing all of the things I meant to do last summer, starting with a special dinner for the Opening Ceremonies.
We started with homemade pork gyoza and rayu. I’ve made the gyoza before, but making the rayu from scratch was a new experience!
The main course was spicy ramen/udon with ajitsuke tamago (ramen eggs). The broth was made with dashi, kimchi, soy sauce, leeks, garlic, miso, gochujang, and shiitake mushrooms. It was served over spicy chicken and bacon, and topped with nori, bean sprouts, and green onions.
For dessert, I made coffee jelly:
We waited a long time to have this meal, but I think it was worth the wait!
I promised the Fab Five that we would do something special to celebrate this year, especially since we were so excited about the premiere of The Bad Batch, so I planned a special Star Wars themed dinner featuring recipes from The Official Black Spire Outpost Cookbook. I chose stuffed “puffer pig”, roasted chando peppers, fried zuchii, and for the evening’s beverage, the cliff dweller:
For dessert, I made Bespin cloud drops (and we’ll just ignore the fact the I had to ask what Bespin is):
Time for another look at a Markel Family holiday in the time of COVID-19!
Last year, I was all about keeping as many things as normal as possible for everyone. This year, I decided to embrace the new and different as much as I could. For starters, even though I’m now back to grocery shopping once a week instead of every two weeks, and could have bought hot cross buns from the bakery, I decided to make a batch again this year:
We went to our new church for the evening Maundy Thursday service to begin the Holy Triduum, and it was short, but very nice:
On Good Friday we were back at our new church for an equally moving (and equally short) Tenebrae service:
On Holy Saturday, we watched Rick Steves’ European Easter and made our Paschal candle for the year, as is our tradition. This one didn’t turn out so well, but it still gets the job done!
We attended the Great Vigil of Easter at our new church…I’m so glad they offer that service. More of it was spent outside than we are used to, and that was really nice!
After church, instead of getting sundaes from McDonald’s like we usually do, we got Frosty’s and fries at Wendy’s, and I introduced the Fab Five to the culinary experience that is dipping the fries in the Frosty:
We didn’t have a sunrise service this year, but I was still up early enough to see the sunrise:
And even though we didn’t need to leave the house super-early, I still bought our traditional Pop-Tarts:
It was a beautiful morning!
I took pictures of the Fab Five in the garden outside of church:
Since I couldn’t really take pictures of them inside the church (and especially by the baptismal font) like I usually do, I did that the day of Chickadee’s confirmation:
Our new church is beautiful!
After church, we came home and made Easter breakfast…eggs and sausage, English muffins, pomegranate juice, and every flavor of mini donut I could find…seven varieties. Maybe we’ll be able to go to Easter breakfast at church again in the future, but for now, it’s nice to have the meal at home!
I may have completed all of the Bunny Day goals in Animal Crossing: New Horizons last year, but I still checked in with Zipper T. Bunny:
We had fun watching some of our favorite Easter movies today, including My Big, Fat Greek Wedding, Easter Parade, and It’s the Easter Beagle, Charlie Brown. While we did that, I made sure the table looked pretty for dinner:
And made our Easter feast for dinner. I tried a new leg of lamb recipe in the crock-pot, which was both amazingly delicious and easy. We also had Greek potatoes, carrot fritters, Brussels sprouts, asparagus, breaded artichokes, cherry Jell-O, and popovers:
For dessert, I made carrot cake Oreo truffles:
No matter what stays the same or what is different from year to year, our reason for celebrating remains constant. Christ is risen! He is risen indeed! Alleluia!!!
Can you believe this is the second time we’ve celebrated this holiday in the time of COVID-19?!? Of course, last year, we really didn’t know what we were in for yet, and this year, we’re all hoping that we can see a light at the end of the tunnel, but either way, our family celebration remained largely unchanged, although this year, we did start celebrating pretty early in the month with Shamrock Shakes (almost impossible to find in our area this year, so when we did pinpoint a location that was offering them, we jumped on it!) and a Green River Soda cheesecake from Eli’s:
We started the day with Lucky Charms and the leprechaun trap…spoilers, we didn’t catch him (again!)!
We read all of our favorite St. Patrick’s Day books, watched all of the Ireland episodes of Rick Steves’ Europe we have on disc, and also watched Aerial Ireland. I really enjoyed “Shamrock Day” in Animal Crossing: New Horizons. While it wasn’t a huge event like some, there were some special items, including what look suspiciously like Shamrock Shakes!
I also enjoyed giving a few of my favorite neighbors a Shamrock Suit to match mine:
The highlight of the day (for me at least) was dinner. I love corned beef and cabbage and all the trimmings!
And of course we had Guinness cake for dessert, which is a family favorite!
We had a nice St. Patrick’s Day, as we always do, but I really hope that next time the holiday rolls around, things in the world are a little more normal!
“Ladies and gentlemen!…The moment you’ve been waiting for!…The pride of Mount Vernon!…George Washington!” (From Hamilton)
I decided that, since we’ve enjoyed Christopher Jackson’s portrayal of George Washington in Hamilton so much, and since I knew we’d be watching Hamilton again for Washington’s Birthday today, I should also make the whole day a celebration. Actually, this was just the kind of festivity we needed at the end of February in the time of COVID-19! We started with coffee cake for breakfast…cherry, of course!
I got into the spirit of the Day in Animal Crossing:
The highlight of our celebration (other than watching Hamilton, of course), was dinner. I found four new recipes on the Mount Vernon website, all based on recipes from Martha Washington’s collection…chicken chasseur, popovers, carrot fritters, and stewed parsnips. Everything was delicious, but even I was surprised by how popular the fritters were!
Not too bad for a Monday night!
For dessert, I made pie. Cherry pie (of course!):
I threw in some ice cream for fun:
George Washington was a flawed man, as we all are, but he was a great leader for our young country, and I think these words from his farewell address to the nation sum up his character well:
“Though, in reviewing the incidents of my administration, I am unconscious of intentional error, I am nevertheless too sensible of my defects not to think it probable that I may have committed many errors. Whatever they may be, I fervently beseech the Almighty to avert or mitigate the evils to which they may tend. I shall also carry with me the hope that my country will never cease to view them with indulgence; and that, after forty five years of my life dedicated to its service with an upright zeal, the faults of incompetent abilities will be consigned to oblivion, as myself must soon be to the mansions of rest.”
Yesterday was one of my favorite lesser-known holidays…Burns Night! While we don’t celebrate the famed Scottish poet every year, it is always a day we look forward to it when we do celebrate it. Since you can’t really get haggis in America (and I’m not sure I could get everyone here to try it even if you could!), our Burns Night Supper is always cock-a-leekie pie according to the recipe used by The Scottish Arms restaurant in St. Louis, as it appeared in Sauce magazine. I was feeling a little extra fancy this year, so I used cookie cutters to give the puff pastry a wintry twist:
Our traditional Burns Night dessert is always sticky toffee pudding, made according to the Schlafly recipe…with apologizes to Robert Burns, I think this is the “Great Chieftain o’ the Puddin’-race!” The cake is so popular, I’ve also made it for birthdays in the past!
What fun and unusual holidays do you like to celebrate?
I often take a look back at the holiday baking I did from Thanksgiving through Epiphany; this year, I thought it would be fun to look back at all of the holiday meals and treats we’ve enjoyed, starting with Thanksgiving dinner:
We had our pick out dinner on Christmas Day this time:
And our fancy Christmas dinner on the Sunday after Christmas:
Of course we had our traditional New Year’s Eve hot chocolate bar:
And a special New Year’s Day dinner to start the new year right:
And finally, our Ryan’s Birthday/Epiphany feast:
On to the baking. There were pies for Thanksgiving:
And several cakes throughout the season, for St. Nicholas Day, Santa Lucia Day, Jesus’ Birthday, the fancy Christmas dinner, and New Year’s Day:
We baked so many Christmas cookies!
And an obligatory “other” section, for things like lussekattes, coffee cake, and even some special holiday beverages:
I put in a little extra effort this year, to make up for the fact that we couldn’t go anywhere or do most of our normal Christmas activities. In the end, I think we’ll have a lot of delicious memories from this holiday season!
It’s hard to write about a celebration on a day like today, but regardless of what is going on in our country, today is Ryan’s birthday, and we still wanted to celebrate him, even though we spent most of the day glued to the news. So, while we watched in disbelief, I carried on with the special dinner I had planned for him, starting with setting the table. (At one point while I was preparing for our dinner, I yelled so loud at the TV that I almost shattered a glass!)
The meal included a standing rib roast, mashed potatoes and gravy, green beans with almonds, Brussels sprouts, rolls, and spiced apple rings.
It was a nice meal, in spite of everything:
For dessert, he asked for Oreo truffles. Since I didn’t have a cake to decorate, I made a fancy display for them, which I was pretty happy with.
I even found a fun star-shaped sparkler (that’s what happens when you have an Epiphany birthday), to top the truffle tree:
It wasn’t the birthday celebration he wanted, but it certainly will be an unforgettable one.
How in the world do you say goodbye (or perhaps good riddance), to a year like 2020 and then immediately move into celebrating what we all hope will be a better, brighter future?
In our case, we did what we usually do on New Year’s Eve and Day…stay home. I made stromboli, one of our favorite dinners, for New Year’s Eve:
And we had our traditional hot chocolate bar while watching Apollo 13. It wasn’t as fancy as it has been in the past (finding all of the things I usually include was too difficult due to COVID-19), but all things considered, I think I did a pretty good job of putting it together!
Most of the rest of the evening was spent playing Animal Crossing New Horizons and waiting for the final countdown, if you will, while we watched Ocean’s 11.
Roald had some wisdom to share:
Aurora and Wade echoed my thoughts on the year, too:
After staying up far too late trying to place an order on Lego’s website (I finally had success at 1:30 a.m.!), I was up fairly early this morning, and got to see the ice on the trees before it melted:
Sprinkle must not have gotten enough sleep, either, because she was in desperate search of coffee:
I think Ursula summed up my feelings on the new year pretty well:
A new year deserves a fancy dinner. I went with cool colors for the table this time:
I kind of took the easy way out with dinner…I just made pork tenderloin for the main course, which isn’t difficult to make and doesn’t even take much time, but feels fancy. I also made roast potatoes and Brussels sprouts, creamed spinach, breaded artichokes, and rolls. We even had spiced apple rings, which are a favorite of mine!
It was a really delicious dinner!
After watching Happy New Year, Charlie Brown!, we had dessert, a hot chocolate cake. I won’t lie, I used a mix, and canned frosting. But I still tried to make it look fancy:
I’ll leave you with a gently misquoted toast to the New Year by Colonel Potter on M*A*S*H:
“Here’s to the New Year. May she be a damn sight better than the old one, and may we all leave home before she’s over.”
Today was the day of our big Christmas feast! Because of COVID-19, we didn’t have any guests to share it with, but I still made a nice dinner for the seven of us, and since we went to church this morning, it kind of felt like Christmas Day usually does!
As always, a holiday meal begins with a pretty table:
I didn’t make as much food as when we have family visiting, but I still think it was a nice spread. Beef Wellington, mashed potatoes and gravy, Brussels sprouts casserole, sautéed mushrooms, rolls, and cherry cola Jell-O were all on the menu. (We were also supposed to have creamed spinach, but the chef ran out of energy).
For dessert, I made a gingerbread Yule log with white chocolate bark and sugared cranberries:
It was a different Christmas feast than we’re used to, but it was still festive (and delicious!).