Epiphany has always been a festive day in our house, because it’s Ryan’s birthday. But for the last few years, it’s been an extra big deal, because Epiphany is the biggest day of the year for the children’s choir. This year was a little different because the holiday fell on a Sunday, so instead of the usual evening Divine Service, Epiphany was observed as part of the regular Sunday morning Divine Service, and the adult choir sang with the children on Mendelssohn’s “There Shall a Star.” Ryan even got to be part of the trio in the first part!
There is always a reception after the Epiphany service, but it was different this year, because it was a brunch reception instead of an evening one. The ladies did a wonderful job of decorating the church basement and putting everything together! As for me, my annual contribution is baklava (my signature dish, apparently), and I added in a more brunch-appropriate coffee cake, as well.
We enjoyed a relaxing afternoon at home following the service. Ryan picked chili for his birthday dinner, and it made the house smell amazing for several hours!
He also picked a Guinness cake for dessert, which is definitely our family’s favorite!
So this Epiphany was a little different from normal, but all the basic elements were there…a church celebration and a birthday celebration. It’s a fun way to say goodbye to Christmas!
This whole Christmas season has been a bit more challenging than usual, because of my injured ankle. My CAM boot came off exactly a week before Christmas, and I was determined to have our usual, festive, three-day Christmas event, while relearning how to walk normally, starting with our favorite Christmas Eve breakfast of Christmas Crunch:
As we have for the last few years, we had our “pick out dinner” for lunch, before heading into the city for church. This year, we had our standard crackers and various cheeses, summer sausage, buffalo Chex mix, and jalapeño popper and rotel dips (with festive red and green tortilla chips!). We also enjoyed deviled eggs, shrimp, pizza bagels, mozzarella sticks, sausage squares, cranberry brie bites (a new recipe that was so good!), and cheese squares.
We then went to church, where “The Bigs” and Ryan were singing in the Christmas Eve service. I was very happy to wear only an ankle brace on my left leg with my standard Christmas Eve dress!
There’s always one piece of music that really stands out to me…this year, it was “Where Shepherds Lately Knelt”:
I took a picture of the Fab Five after church…in the church basement, where the service was held because the sanctuary is undergoing extensive renovations!
On the way home, we drove through the Way of Lights at Our Lady of the Snows:
At home, I took more pictures, of course:
For the first time ever, the children received completely matching Christmas jammies, and they even were in keeping with this year’s Harry Potter theme:
And then time for Jesus’ birthday cake. Doesn’t it look pretty? It’s a good thing I took this picture the day before, right after I finished decorating it, because apparently there’s too much humidity in our refrigerator for the cookie icing to set up properly, and it ran everywhere. I’m told the cake still tasted good, though…I, however, was too upset to try it.
I kind of had a meltdown at that point. I was so tired, and my ankle was bothering me, and I was just done for the day. Oh, and did I mention that at that point, we were on day four with no hot water, as we were waiting on a part and a repair on our water heater? Just done. So Ryan and I didn’t play Ticket to Ride: Nordic Countries like we usually do on Christmas Eve, and we didn’t watch the San Francisco Ballet Nutcracker. I did get the stockings filled and the tree prepared before I went to bed, though:
Things looked better in the morning (even though I didn’t sleep much because my ankle was still bothering me). We had fun opening stockings (although the boys continued to elude me in my early-morning photography):
And enjoyed our Christmas Day coffee cake:
I have really enjoyed wearing this Pinup Girl Clothing dress all throughout the season, and I was especially excited to wear it on Christmas Day without the CAM boot as an accessory!
We then drove back into the city for the Christmas Day Divine Service, where Ryan, Turkey, Bunny, and Ladybug were singing in the choir:
Another picture in the basement, this time of the whole family:
After lunch, we opened presents. Bunny found the pickle ornament on the tree this year, so she got to hand out the gifts.
The rest of the day was spent snacking, relaxing, and preparing for the big Christmas feast, which we had yesterday. The star of the meal was a smoked ham from Beast Craft BBQ. We also had mashed potatoes and gravy, roast carrots, butternut squash gratin, croissants, and our favorite cherry Jell-O “salad.” You may notice a lack of festive table photos…that’s because I didn’t use the china (other than serving pieces) or set the table with our linens. My ankle might be healed, but I’m still kind of slow and still tire easily after being on my feet all day, so that was something I let go of this time.
I made a trio of Christmas desserts…an apple-cranberry bread pudding, a gingerbread-eggnog trifle, and a Buche de Noel. They were all delicious…I especially liked the bread pudding, which was a new recipe.
So that was Christmas 2018. More things went wrong than I would have liked, but most things went right. What really matters, though, is that we were all together, and we had plenty of opportunities to celebrate our Savior’s birth!
Last year, I shared pictures of the three churches we visited during Holy Week. This year, we attended four churches in four days. Three of them were the same churches from last year, and one was a church we hadn’t been to since before Chickadee was born. I was once again struck by how architecturally different they all are:
Despite the differences in their outward appearances, the Word of God was proclaimed at each. We are definitely blessed to have so many faithful, Lutheran churches in our area!
I’ve shared a lot about what Markel Family holidays look like over the last few years, but I don’t think I’ve gone into any detail about a Markel Family Easter yet. It’s definitely a big event…while most of our holidays are celebrated over two (and occasionally three) days, a Markel Family Easter is a four-day event, because the Great Triduum cannot be separated from Easter Sunday!
Our observance of the Triduum always begins on Holy (Maundy) Thursday. Because the children were singing with their choir in St. Louis, we were not at our home church, but at one of our sister congregations. It was a beautiful service!
We were feeling especially ambitious on Good Friday. We started the day at another sister congregation in Waterloo, where we participated in a Karfreitag service, which is a German Good Friday service. We may not have understood all of the words, but the meaning was clear!
We then attend the Chief Service with our congregation, where we were privileged to receive the Lord’s Supper.
And that evening, we were back in St. Louis, where we again participated in the Chief Service, but this time with Schalk’s “The Passion of Our Lord Jesus Christ According to St. John” sung by the choir.
Much of Holy Saturday is a day of preparation, where I attempted to make as much of our Easter meal ready as possible. I baked bread and made a cake, and trimmed the lamb for our dinner. Once all that was done, we turned our attention to our big Holy Saturday tradition…the making of the Paschal candle for the year:
We then took our candle to the Great Vigil of Easter at another sister congregation, where we had it lit for the first time at the beginning of the service. This is definitely my favorite church service of the year, and it’s always over far too quickly. We did stop for hot fudge sundaes at McDonald’s on the way home, as we have for close to a decade, though, to keep the celebration going!
And that brings us to this morning, where we were up very early on the first day of the week for the Easter Sunrise service.
Bunny was not only the acolyte but the crucifer!
After the service was one of my favorite breakfasts of the year…our church makes great biscuits and gravy!
I have to take pictures after breakfast:
And then it’s time for the Divine Service. We were privileged to serve on the altar guild this morning, and we took extra care trying to make sure things were just right for this festival of festivals!
All four of The Bigs were able to assist in this service. Moose and Ladybug were acolytes and torchbearers, Bunny carried in the much-missed Alleluia banner, and Turkey was the crucifer:
After church and lunch at home, I got started on our Easter dinner:
This recipe for lamb stew was started on the stove top, and then finished cooking in the oven:
We had some beautiful new tables linens this year courtesy of my generous in-laws. The children loved being able to choose their own napkin color! I loved how spring-like the table looked!!!
Our dinner of lamb stew, homemade French baguettes, cherry Jell-O “salad”, and sparkling apple cider was a fairly simple holiday meal in some ways, and yet it was something everyone wanted and something I don’t usually make, so in the end, I think it was the perfect holiday meal!
Did I mention it was also delicious?
For dessert, we had a sponge cake soaked in lemon syrup, filled with lemon curd and filled and frosted with a lemon mascarpone cream:
It was also delicious!
It has been a busy, reverent, exhausting few days. But I wouldn’t want it any other way, and I’m so happy to celebrate our Lord’s resurrection the way we do!