No recipe this time, just a picture of delicious-looking, homemade apple cider donuts!
I love everything about fall (well, except football!). The cooler temperatures, the changing leaves, the anticipation as my favorite holidays approach…but I think my very favorite thing about fall is the food. I unabashedly love all things pumpkin spice. Cereal, desserts, coffee…I will buy and eat/drink it all. Plus my other favorite flavors of fall…apple, cinnamon, cloves, nutmeg, and…Frankenberry? Fall’s many and bounteous foods are something I look forward to with excitement every year!
Yesterday we celebrated Oktoberfest! This is something we do most years, but not always on the same date, and it definitely doesn’t always look the same (some years, we go pumpkin picking on the day of our Oktoberfest celebration, but it’s still a little too early in the fall for that). Here’s a look at this year’s festivities.
We started the day with a special (but not specifically German), fall-themed breakfast:
We made pretzels from scratch, which is always fun, and they went perfectly with the German fondue I prepared for lunch. We also had pickles and mini bratwurst for dipping (or just for eating, because the boys aren’t big fans of fondue), plus a delicious cheese and artichoke strudel I found at Aldi:
For dinner, I made schnitzel (also from Aldi…they’re the best frozen schnitzel I’ve ever had, probably because they have saltines in the breading), Jäger sauce, spaetzle, red cabbage, and sauerkraut:
And for dessert, our favorite German cake…Black Forest cherry torte:
We spent the day watching The Sound of Music (I know, it’s set in Austria, but Oktoberfest is a chance to celebrate part of our family’s heritage, and my grandfather was from Austria, so I think it works), and every episode of Rick Steves’ Europe set in Germany that we have. We also played Chrono-Trek, which really has nothing to do with Oktoberfest, but is our current favorite game, and so much fun to play. It was a great day!
“No one could ever know me
No one could ever see me
Seems you’re the only one who knows what it’s like to be me
Someone to face the day with, make it through all the rest with
Someone I’ll always laugh with
Even at my worst, I’m best with you, yeah!”
Happy Friends Day! Could I be any more excited?!?
It’s hard to believe that one of America’s most-recognized sitcoms (and one of my all-time favorite TV shows) is celebrating its 25th anniversary today…I’d certainly rather not dwell on just how long I’ve been watching! But, as always, I love an excuse for a celebration, and since we finally allowed our children to watch through the entire run of the show starting around Thanksgiving last year, I knew it was a holiday we could all enjoy.
I always try to acknowledge a special occasion with an outfit. While Pinup Girl Clothing did have a lobster-print skirt a while back that would have been absolutely perfect, I never did have the chance to add it to my wardrobe. I did wear a brooch that can kind of pass as Hugsy, Joey’s bedtime penguin pal, though!
The highlight of the day was a Friends marathon. We chose one episode (or a two-parter) from each season:
- Season One–“The One Where Monica Gets a Roommate”
- Season Two–“The One with the Prom Video”
- Season Three–“The One with the Hypnosis Tape”
- Season Four–“The One with Ross’ Wedding” (parts one and two)
- Season Five–“The One in Vegas” (parts one and two)
- Season Six–“The One that Could have Been” (parts one and two)
- Season Seven–“The One with Monica and Chandler’s Wedding” (parts one and two)
- Season Eight–“The One Where Chandler Takes a Bath”
- Season Nine–“The One in Barbados” (parts one and two)
- Season Ten–“The One with Phoebe’s Wedding”
Food is always an integral part of a Markel Family holiday. Of course we needed salty snacks, so I chose a staple from Chandler’s traditional Thanksgiving feast…a family-size bag of Funyuns. And for a fun beverage, we remembered the time Joey was bursting with Yoo-Hoo:
Dinner was easy…we ordered the Joey special: Two pizzas (from Pizza Hut, because we’re definitely not too good for The Hut)!
And I made Rachel’s Thanksgiving trifle, but hopefully mine didn’t taste like feet (the beef sautéed with peas and onions was actually Oreo crumbs mixed with coconut and green chocolate-coated candies)!
“It’s a trifle. It’s got all of these layers. First there’s a layer of ladyfingers, then a layer of jam, then custard, which I made from scratch, then raspberries, more ladyfingers, then beef sautéed with peas and onions, then a little more custard, and then bananas, and then I just put some whipped cream on top!”
The best special occasions involve Lego building, and Lego did not let us down, because they released a special Central Perk Ideas set earlier this month!
I promised a closer look at the foods we tried making at home for our Rick Steves’ Europe themed summer school. This was probably the most specialized cooking we’ve ever done for a school unit, and not only did we get to try a lot of new things (plus a few old favorites), we also learned some new cooking techniques and got to use some new kitchen tools!
Our first European meal featured French dishes. We started with a cheese course, the star of which was a famous French cheese, camembert:
We enjoyed boeuf bourguignon and French bread for dinner, and Crème Brûlée for dessert. The main course was delicious, but took a lot of time and effort to make. The dessert, which I assumed would be a challenge, was super easy, and possibly the most delicious thing I made this summer!
For our (European) Christmas in July, we tried two recipes from the Rick Steves’ European Christmas book: Gimmelwald fondue and Norwegian Julekake. Both were excellent, and not too much trouble to make.
I looked forward to making a Spanish dinner of paella all summer, and it was delicious, and quite spicy! The dessert of flan was good, but a total pain to make.
Ladybug begged me to make chicken paprikash for Hungarian night, and it was also delicious. I really liked that instead of using sour cream like I expected, the recipe called for heavy cream plus white wine vinegar. For a side dish, I made nokedli (pretty much just our standard spaetzle). For dessert, I made a chocolate cake called Rigó Jancsi, and it was amazing…the star of the recipe was the chocolate mousse filling.
Our British dinner was a simple (but tasty!) one of bangers and mash, plus a lemon-berry trifle for dessert.
For our “Taste of Italy” I made mushroom risotto for dinner, and Panna Cotta with fresh berries for dessert. The Panna Cotta was sweetened (and flavored) with honey, which was a pleasant surprise.
We almost didn’t have a German meal, but while watching our very last episode of Rick Steves’ Europe for the summer, we saw him eating Black Forest cherry torte, and the children reminded me how much they like it when I make that dessert, so I decided to go full German and make rouladen, spaetzle, and sauerkraut, too.
Our final meal took us away from Europe and into the Middle East, because there are a few episodes of Rick Steves’ Europe that also step into that region. We tried Shakshouka (made with a new-to-us ingredient, harissa paste), plus pita bread and pomegranate juice, and it was also delicious!
The vast majority of these recipes were new to us, and there was nothing that was a total flop (although the flan was temperamental, it came close!). Some things were more work than I would do on a regular basis (the boeuf bourguignon and the rouladen), but some were easier than I was expecting (the Crème Brûlée and Shakshouka). I know for sure that we’ll be making many of these recipes again in the future!
Just like that, another year’s summer school has come to an end. I think our Rick Steves’ Europe themed summer school might be my favorite that we’ve done so far, because even though I didn’t have to do as much work (until it was time to start cooking), and hands-on activities and field trips were a little elusive (although I did make a few things work!), we all learned so much, and had a lot of fun while doing it!
So what did a primarily video-based summer school look like? We watched (if I counted correctly) 72 episodes of Rick Steves’ Europe over the course of two months. While we couldn’t “visit” every place I would have liked, we did get a great overview of Europe with “trips” to Italy, France, Spain, Portugal, Germany, Belgium, Austria, Switzerland, England, Wales, Scotland, Ireland, Denmark, Norway, Sweden, Finland, The Czech Republic, Hungary, Bulgaria, Romania, Croatia, Slovenia, Greece, Turkey, Israel, and Palestine, plus a few other places. We also watched all three regular travel skills specials and the cruising special. We even found time for all three other specials: Christmas, Easter, and Festivals! (We watched The Story of Fascism in Europe last spring, and since it was kind of intense, we didn’t watch it again this summer.) I bought my oldest students travel journals, and Chickadee a sketchbook, and they wrote and/or drew something for every episode we watched. Places they hope to visit someday, interesting facts, travel tips…anything that jumped out at them. I really hope they’ll keep these journals, so that if they ever do have the opportunity to go to Europe, they can look through them, and see what their younger selves thought would be cool to visit, and maybe add some locations to their itinerary.
I mentioned field trips and hands-on activities. Some of them were a bit of a stretch, but I did my best. For example, we visited Frankenmuth, MI, this summer, which is known as “Michigan’s Little Bavaria.” I figured this was as close we could get to visiting a European town, and it really did look like I imagine some German towns do. We also got to eat a lovely German meal while we were there:
Speaking of food, we also tried a new-to-us cuisine this summer when we went to a local Bosnian restaurant. We were all very impressed, both with the dishes and the “slow-food” way of eating there…I’m sure we’ll be going back!
And how could we make it through the day we learned about traveling in Greece without having gyros?
The St. Louis Art Museum is hosting a special exhibit of work by a European artist, Paul Gauguin, which was a nice way to experience a bit of European culture:
Now, on to “other activities.” We played a lot of games this summer: Ticket to Ride Europe, 10 Days in Europe, and Ticket to Ride: My First Journey (European Map). These all gave us a chance to talk about the various cities/countries on the maps, and recall things we had seen watching Rick Steves’ Europe, and talk about the places we’d like to visit. I also gave my students a few special assignments…Chickadee made a poster about her favorite European city, (Paris), Ladybug wrote a 1,500 word essay about hers, (Rome), and my oldest students read Travel as a Political Act, and I have to say, I think our discussions about that book might have been my favorite part of the whole summer. They certainly learned a lot about life in Europe and the importance of travel, and I think their worldview changed a bit because of it! For one hands-on activity everyone could enjoy, we built the only Lego Architecture European skyline set we didn’t already have: Paris. It was a fun little build, and a nice addition to our collection!
And finally…cooking at home! This is always one of my favorite parts of summer school, but I have to confess, I kind of put this off to the end of the summer, and was rushing to cook all the things I had planned. In the end, we tried French, Swiss, Norwegian, Spanish, Hungarian, British, Italian, German, and Middle Eastern cuisines at home (full details on what we tried next week). I think we all have some new favorites, and I definitely learned a few new cooking techniques along the way!
Obviously, traveling to Europe as a large family isn’t a realistic option, at least not for us. But I did my best to give my children a glimpse into European culture and history, and more than that, I really I hope I inspired in them a desire to travel when they’re older and have the opportunity. There are so many interesting places and great people throughout the world, and I am grateful for any chance to explore them, even if we had to do it vicariously for now!
Who else is partying like it’s 1969?!? The 50th anniversary of the Apollo 11 moon landing has me in a festive, mid-century mood!
In the interest of full disclosure, I should point out that our big Apollo 11 anniversary party was last Saturday, because I knew that the majority of our family wouldn’t be home today. So I started on my preparations extra early:
I found a lot of cool stuff, both around the house (it’s not like we’ve never studied space before!) and at the store. These Moon Landing Oreos were a huge hit!
I planned our party in several parts. I decided to really achieve the proper 1960s atmosphere, we should have a “cocktail hour.” I tried to come up with period appropriate appetizers, which wasn’t too hard. The menu included deviled eggs, cocktail meatballs in grape jelly, “California dip” (you know, the classic Lipton’s onion soup dip), shrimp cocktail, olives, cheese, and Chex mix (a relative of the especially appropriate nuts and bolts snack mix that I have only the vaguest memories of). For our “cocktail” I made Shirley Temples, complete with swizzle sticks!
We spent the day watching both documentaries and movies related to the Apollo program. We also built Lego’s new Lunar Lander, which was a really fun project, and looks great (if not to scale) with our Lego Saturn V rocket!
I tried to go with a 1960s dinner, as well, which was a little more challenging. After considering my options, I decided on Chicken Kiev for the main course. We also had mashed potatoes, cauliflower topped with Cheez Whiz and browned Ritz crackers (a holiday staple from my childhood!), and orange Jell-O (there had to be Jell-O, and since I was feeling nice, I didn’t even make a weird flavor with vegetables!). We also had the astronauts’ drink of champions (Tang) and Schlafly’s Lunar Lagers for the adults. The meal was a hit. Well, except for the cauliflower, which I’m pretty sure only I liked!
For dessert, we had cake (pineapple upside down, another mid-century classic) and (astronaut) ice cream.
If you know me, you know I even had the perfect outfit to wear, from my moon earrings to my space skirt, and even a cool brooch!
And a few treats for today, the actual anniversary, for those of us at home…Moon Pies (of course), and Moonsicle soda made by a local bottling company, Excel, to commemorate the anniversary of the moon landing:
I’m not sure I’ve had this much fun with a special theme since The Great American Eclipse…I wonder what event we’ll celebrate next?
Last month when we went to the new Beast Craft BBQ location in St. Louis, Beast Butcher and Block, I was excited to see the #beercheesesteak on the menu, because it’s something I’ve been wanting to try for a long time! Aren’t I lucky that it’s something that has now shown up at both locations?
So here’s the deal. Chopped brisket (which of course, I already knew I loved), tallow, beer cheese, and onions. On that amazing bread Beast uses. And I got some of Beast’s delicious fries to go with it. Perfect dinner. Melt-in-your-mouth perfection. And I didn’t really understand how tasty tallow is before Beast. Actually, I’m not sure I’ve really ever had tallow prior to Beast!
Every time I try something new at Beast (no matter the location…I love that I can say that now!), I figure that’s it, there’s just no way they can top that. They always do, though, and I am constantly waiting to see what they come up with next! And now that they’re on both sides of the river, if you’re in the St. Louis metro, you have no excuse not to taste just what that might be for yourself!
I’ve mentioned that our summer school theme this year is built around Rick Steves’ Europe, and focuses on learning about the cultures of various European countries. It’s a great topic, but as you might imagine, it is a little difficult to plan field trips in the midwest that relate to the topic (although we did pretty well with exploring German culture in Frankenmuth, MI, earlier this month!).
There was one thing I knew I wanted to do for sure, that would give us as close to an immersive experience as we could get here in St. Louis. Actually, St. Louis is the best place outside of Europe for this experience, as St. Louis has the largest Bosnian population outside of The Continent. So after looking at many restaurant options in St. Louis, we went out for dinner at Berix, a Bosnian restaurant in South County.
The inside of the restaurant was just what I expected, and completely charming:
We tried a variety of Bosnian dishes, including Cevapi (small beef sausages), Doner Kebab (with the most amazing flatbread I’ve ever had!), Sarma (cabbage rolls), and a banana dessert that was delicious.
I also had Turkish coffee for the first time. I was a little shocked at the sludge of grounds in it (and thankful that the waiter explained how to prepare it!), but it was the most delicious coffee I’ve ever had!
We all really enjoyed our experience at Berix. Our waiter was amazing, and explained the food (and the slow-paced meal culture of Bosnia). The food was excellent (and the portions were quite large, which means leftovers, which I’m a huge fan of!). I’m sure we’ll go back, because there were many other delicious menu items that we’d like to try someday!
Beast Craft BBQ has a new family member!
Last week, Beast Butcher & Block opened on Manchester in the Grove neighborhood of St. Louis. I was really looking forward to seeing the new location, so I was especially excited when we were invited to preview the restaurant at their soft opening. As soon as we walked in, I was impressed with the look of the place. Notable are the colorful chairs and cool artwork:
Beast Butcher & Block isn’t just a restaurant, though. Yes, you should go for a meal, which better include meat prepared in one of their six smokers. You can also buy uncooked meat and other items in “The Butchery” at the front of the store. But my favorite part (well, other than the food!), is The Skullery (allow that name to sink in and enjoy).
The Skullery is a private event space, which I’m sure is going to host many awesome occasions in the future. Just look at that grill!
Did I mention the food? Here’s a look at some of the items we enjoyed, including the #beercheesesteak, spare ribs, wings, and turkey.
And check out the lineup of sauces!
The exterior of the building looks just as cool as the interior!
OK, let’s be realistic. Parking in the Grove can be an issue, and the parking lot at Beast Butcher & Block is small, so I recommend you give yourself extra time to find a place for your car. I would also assume that you should be prepared to wait in line, because this restaurant is going to draw large crowds. But as is always the case with Beast, the food is worth the wait, especially if you’re on the Missouri side of the river, and don’t want a long drive into Illinois for the best BBQ in St. Louis!