Remembering Apollo 11, 50 Years Later

Who else is partying like it’s 1969?!? The 50th anniversary of the Apollo 11 moon landing has me in a festive, mid-century mood!

In the interest of full disclosure, I should point out that our big Apollo 11 anniversary party was last Saturday, because I knew that the majority of our family wouldn’t be home today. So I started on my preparations extra early:

I found a lot of cool stuff, both around the house (it’s not like we’ve never studied space before!) and at the store. These Moon Landing Oreos were a huge hit!

I planned our party in several parts. I decided to really achieve the proper 1960s atmosphere, we should have a “cocktail hour.” I tried to come up with period appropriate appetizers, which wasn’t too hard. The menu included deviled eggs, cocktail meatballs in grape jelly, “California dip” (you know, the classic Lipton’s onion soup dip), shrimp cocktail, olives, cheese, and Chex mix (a relative of the especially appropriate nuts and bolts snack mix that I have only the vaguest memories of). For our “cocktail” I made Shirley Temples, complete with swizzle sticks!

We spent the day watching both documentaries and movies related to the Apollo program. We also built Lego’s new Lunar Lander, which was a really fun project, and looks great (if not to scale) with our Lego Saturn V rocket!

I tried to go with a 1960s dinner, as well, which was a little more challenging. After considering my options, I decided on Chicken Kiev for the main course. We also had mashed potatoes, cauliflower topped with Cheez Whiz and browned Ritz crackers (a holiday staple from my childhood!), and orange Jell-O (there had to be Jell-O, and since I was feeling nice, I didn’t even make a weird flavor with vegetables!). We also had the astronauts’ drink of champions (Tang) and Schlafly’s Lunar Lagers for the adults. The meal was a hit. Well, except for the cauliflower, which I’m pretty sure only I liked!

For dessert, we had cake (pineapple upside down, another mid-century classic) and (astronaut) ice cream.

If you know me, you know I even had the perfect outfit to wear, from my moon earrings to my space skirt, and even a cool brooch!

And a few treats for today, the actual anniversary, for those of us at home…Moon Pies (of course), and Moonsicle soda made by a local bottling company, Excel, to commemorate the anniversary of the moon landing:

I’m not sure I’ve had this much fun with a special theme since The Great American Eclipse…I wonder what event we’ll celebrate next?

Tasty Tuesday–Beast Craft BBQ: #beercheesesteak

Last month when we went to the new Beast Craft BBQ location in St. Louis, Beast Butcher and Block, I was excited to see the #beercheesesteak on the menu, because it’s something I’ve been wanting to try for a long time! Aren’t I lucky that it’s something that has now shown up at both locations?

So here’s the deal. Chopped brisket (which of course, I already knew I loved), tallow, beer cheese, and onions. On that amazing bread Beast uses. And I got some of Beast’s delicious fries to go with it. Perfect dinner. Melt-in-your-mouth perfection. And I didn’t really understand how tasty tallow is before Beast. Actually, I’m not sure I’ve really ever had tallow prior to Beast!

Every time I try something new at Beast (no matter the location…I love that I can say that now!), I figure that’s it, there’s just no way they can top that. They always do, though, and I am constantly waiting to see what they come up with next! And now that they’re on both sides of the river, if you’re in the St. Louis metro, you have no excuse not to taste just what that might be for yourself!

Tasty Tuesday–Berix

I’ve mentioned that our summer school theme this year is built around Rick Steves’ Europe, and focuses on learning about the cultures of various European countries. It’s a great topic, but as you might imagine, it is a little difficult to plan field trips in the midwest that relate to the topic (although we did pretty well with exploring German culture in Frankenmuth, MI, earlier this month!).

There was one thing I knew I wanted to do for sure, that would give us as close to an immersive experience as we could get here in St. Louis. Actually, St. Louis is the best place outside of Europe for this experience, as St. Louis has the largest Bosnian population outside of The Continent. So after looking at many restaurant options in St. Louis, we went out for dinner at Berix, a Bosnian restaurant in South County.

The inside of the restaurant was just what I expected, and completely charming:

We tried a variety of Bosnian dishes, including Cevapi (small beef sausages), Doner Kebab (with the most amazing flatbread I’ve ever had!), Sarma (cabbage rolls), and a banana dessert that was delicious.

I also had Turkish coffee for the first time. I was a little shocked at the sludge of grounds in it (and thankful that the waiter explained how to prepare it!), but it was the most delicious coffee I’ve ever had!

We all really enjoyed our experience at Berix. Our waiter was amazing, and explained the food (and the slow-paced meal culture of Bosnia). The food was excellent (and the portions were quite large, which means leftovers, which I’m a huge fan of!). I’m sure we’ll go back, because there were many other delicious menu items that we’d like to try someday!

Tasty Tuesday–Beast Butcher and Block

Beast Craft BBQ has a new family member!

Last week, Beast Butcher & Block opened on Manchester in the Grove neighborhood of St. Louis. I was really looking forward to seeing the new location, so I was especially excited when we were invited to preview the restaurant at their soft opening. As soon as we walked in, I was impressed with the look of the place. Notable are the colorful chairs and cool artwork:

Beast Butcher & Block isn’t just a restaurant, though. Yes, you should go for a meal, which better include meat prepared in one of their six smokers. You can also buy uncooked meat and other items in “The Butchery” at the front of the store. But my favorite part (well, other than the food!), is The Skullery (allow that name to sink in and enjoy).

The Skullery is a private event space, which I’m sure is going to host many awesome occasions in the future. Just look at that grill!

Did I mention the food? Here’s a look at some of the items we enjoyed, including the #beercheesesteak, spare ribs, wings, and turkey.

And check out the lineup of sauces!

The exterior of the building looks just as cool as the interior!

OK, let’s be realistic. Parking in the Grove can be an issue, and the parking lot at Beast Butcher & Block is small, so I recommend you give yourself extra time to find a place for your car. I would also assume that you should be prepared to wait in line, because this restaurant is going to draw large crowds. But as is always the case with Beast, the food is worth the wait, especially if you’re on the Missouri side of the river, and don’t want a long drive into Illinois for the best BBQ in St. Louis!

Tasty Tuesday–Frankenmuth’s Bavarian Inn Restaurant

Are you ready for an epic Tasty Tuesday?

When we decided to go to Frankenmuth, we knew we’d have to try one of their famous fried chicken dinners. There are two places in town that offer such a meal, and they’re right across the street from each other! After checking out the full menus, we chose to dine at the Bavarian Inn:

It’s a beautiful (and extremely large!) building:

There are many dining rooms, each one as charming as the last:

They had both their own beer and root beer on the menu:

And they start you off with bread, both plain white bread and stollen. They also offered us fresh rhubarb jam to go with it!

We decided to try their ultimate family style Bavarian dinner (the perfect fit for our European-themed summer school this year!), which we had a coupon for, and which would allow us to sample many of their offerings, including the famous fried chicken.

We started with noodle soup and a variety of salads:

The fried chicken was just as good as promised:

We also tried the sauerbraten, bratwurst, kasseler rippchen (smoked pork loin), and schnitzel:

There were also plenty of side dishes, including buttered noodles (my favorite!), vegetables, dressing, sauerkraut, mashed potatoes, and potato cheese puffs. It was seriously delicious, and we definitely did not leave hungry!

The meal included housemade ice cream for dessert, and I tried the cranberry, which was amazing…I can’t believe I’ve never had cranberry ice cream before!

We also split a piece of apple strudel:

This was a pretty expensive meal for our family, even with the coupon, but it was definitely worth it…and we even had enough leftovers for a second dinner once we got home!

Tasty Tuesday–Chicago’s Best Foods

Of course, one of the best things about visiting any city is finding out what foods that location is famous for and trying them for yourself. Chicago is no exception, and foods that I grew up with as just food are now special treats when we travel. I’m sure people could argue all day about constitutes a Chicago food, but here are my favorites…Chicago-style pizza, Chicago-style hot dogs, Rainbow cones, gyros, Eli’s cheesecake, and Italian beef:

Ryan thinks I should have added the Italian combo to my list, but I really don’t like Italian sausage that much, so the best I can do is mention it. Also, not pictured, but extremely delicious and addictive…Chicago-style popcorn. I could eat that stuff by the (cheesy Christmas) tinful!

Tasty Tuesday–Valle Taco Express

If you have traveled on IL 159 in Swansea recently, you may have noticed that there’s a new taco place in town. Specifically a taco truck and a taco stand…Valle Taco Express. The stand is only open when the truck doesn’t have an engagement, so you want to check their Facebook weekly page for their hours and locations.

Now, on to the food. I tried the taco plate, which included three tacos…steak, chicken, and fish, plus sides (I had a double order of the street corn), while Ryan had the steak and chicken Fuego burritos.

We both thought the steak options were a little dry, but still tasty. The sauce on my other two tacos was great…it had a nice kick to it. The meat was also cooked just right. The real star of the meal, though, was the corn. It had a nice char, and the addition of the cheese was the perfect topping.

I definitely enjoyed my meal, and I’d like to eat there again…it would also be fun to catch their truck at an event!

Tasty Tuesday–Gyros Night

One of my favorite things about making lamb for Easter is that we often have enough leftovers to freeze so we can enjoy gyros in the weeks following. I’m not claiming they’re authentic (I’m certainly not shaving the meat off of a vertical rotisserie!), but I do make homemade tzatziki sauce to go with them, so the flavor is pretty much what I remember from growing up in the Chicago area!

Tasty Tuesday–German Night

I don’t cook German food very often, certainly not as much as I should, but when I do, it’s always a popular meal! I fried some pork schnitzels I found at Aldi (my new favorite store!), and made a jaeger sauce to go with them. I also made homemade spaetzle and served it with sauerkraut, also purchased at Aldi.

I do have to admit, it’s not a very interesting plate to look at…Turkey commented on how everything is pretty much the same color…but it certainly was delicious!

The Boys Are Back in Town!

It’s that time of year again…today, the Cardinals returned to Busch Stadium for their home opener! I made sure we had the ingredients for all of our baseball favorites on hand for tonight’s dinner…pretzels with cheese sauce, stuff for hot dogs (including the chili and Chicago-style variety), brats, nacho fixin’s (I finally bought a container of Matt Carpenter’s Mojo Salsa at Schnucks!), and “Baseball Cakes” for dessert, in both the day game and night game flavors:

It’s always a fun meal to put together, and everybody’s dinner ends up being a little bit different:

It’s too early to say whether or not the Cards will have their first Busch Stadium win of the 2019 season today or not, but it’s been a fun day, and it’s #TimetoFly!