In our house, we’ve come to look forward to “French Toast Events,” days that are inspired by the “French Toast Map” the St. Louis Post-Dispatch’s Weatherbird used to create in the run-up to bad winter weather. You knew a winter storm was going to pack a punch if Weatherbird said you needed milk, bread, and eggs (bonus points when he added beer to the map, too). Well, Weatherbird’s latest illustrator retired last year, and while he said that he would continue drawing the character on a freelance basis, as far as I can tell, he no longer uses the social media platform formerly known as Twitter, and so I had no French Toast Map to help me decide how to plan for yesterday’s winter weather advisory. As it turned out, I think they rather underestimated this storm, because the first half of yesterday was an icy nightmare, which included cancellations all over the Bi-State, the closure of Lambert Airport for a time, and multiple accidents, including some with Metro buses and even firetrucks. Anyway, I hadn’t prepared for a full French Toast Event, but I was in a good place for a Waffle Warning, starring French Toast’s cousin, the Mickey Waffle, so we were still able to observe one of our favorite winter weather traditions, just in a new way!
It’s finally time for a look back at all of the Festive Feasts we enjoyed over the holiday season, and all the baking we did!
Let’s start with Thanksgiving, which was our traditional turkey dinner with the addition of some delicious roasted fennel this year:
And a record-tying nine pies!
Our next big holiday was Nikolaustag, and it’s become a tradition for us to enjoy Döner kebab on that day (or, as was the case this time, several days later, once Bunny got home from college). We also had a gingerbread-based dessert as has become our custom…this time, I made gingerbread bars with a cream cheese frosting that were amazing!
On Santa Lucia Day, we enjoyed lussekattes for breakfast, and potato pancakes with smoked salmon and Kielbasa for dinner (a day early), plus an cranberry-orange layer cake with rosemary for dessert:
On Christmas Eve, we had a peppermint chip cake after church:
And coffee cake for breakfast on Christmas morning:
On Christmas Day, we had the best dinner of the year, the “pick out dinner.”
And then things got kind of messed up because I hurt my back. We postponed the fancy Christmas dinner we were supposed to have on the 27th, but we did manage to have our annual hot chocolate bar on New Year’s Eve:
And I also postponed the (different) fancy dinner we were supposed to have on New Year’s Day, but I did manage to make a gingerbread layer cake with molasses mousse filling and cinnamon whipped cream frosting, garnished with sugared cranberries:
On Ryan’s birthday (which was also Epiphany), I finally made the tenderloin that was supposed to be the star of our fancy Christmas dinner, plus s’mores pie for dessert:
Yesterday, I finally got around to the turkey dinner we were supposed to have on New Year’s Day. We also tried a new recipe for replica Starbucks’ cranberry bliss bars for dessert. I haven’t had the original, but Bunny tells me these are even better, because they don’t have that mass-produced flavor!
Before my back injury, we spent a few days baking our favorite Christmas cookies (and I put together a Bunter Teller!):
And we did eventually get around to the sugar cookies (not the gingerbread, though…we just ran out of time, but at least we had lots of other gingerbread desserts!):
I made kinderpunsch, wassail several times (not pictured), and eggnog over the course of the holiday weeks:
And then there were lots of other festive treats spread through the holiday season, from the weekend before Thanksgiving when we made soft pumpkin chocolate chip cookies to the Valentine’s Day Funfetti Bunny made for us before she went back to school (and also my first attempt at Dampfnudeln, which were amazing!):
By my count, we ended up short one fancy meal, because normally the tenderloin wouldn’t have been available for Ryan’s birthday dinner. We were also short the gingerbread cookies and the cannoli that I had hoped to make for New Year’s Day, since I simply didn’t have the strength or energy to do much the whole week between Christmas and New Year’s. It certainly wasn’t my best effort at holiday food, but at least I hit all the highlights, right?
Time for a look at my favorite food photos from 2023! Most of them are dessert photos (hey, it’s not my fault desserts are so photogenic!), but let’s start with a spread I made featuring white borscht last winter:
I decided I wanted to try something really different for Thanksgiving, so I made a pineapple pie! It’s a super easy recipe, and is really fresh and unique. I absolutely loved it, and I’ll definitely be making it again!
40 oz. crushed pineapple with juice
1 cup white sugar
6 Tbsp. cornstarch
2 Tbsp. lemon juice
2 pie crusts
1 egg
2 Tbsp. milk
1 Tbsp. white sugar
Preheat oven to 425.
Combine crushed pineapple with juice, 1 cup sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Cool slightly.
Line a 10-inch pie plate with crust. Beat egg and brush crust with it to prevent sogginess. Pour filling into the prepared pie dish. Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top (or do a lattice crust as pictured), brush crust with milk and sprinkle with 1 Tbsp. sugar.
Bake until golden brown, about 35 minutes. Serve with whipped cream and flaked coconut if desired.
“And that’s how Milly and Mr. Macy started a new holiday tradition. It looked a little like the old country, and a little like America, and a little like something entirely new.”
That quote from Milly and the Macy’s Parade describes pretty well how I felt about Thanksgiving this year. Our holiday was a little different, because this is the first time we’ve had a child away from home who returned to us for the holiday celebration. It was kind of familiar and kind of new, and still lots of fun!
One thing that was different this year was that instead of having “Pie Day” on Wednesday, I started my annual pie baking on Tuesday…I made three pies that day (two s’mores, another new thing because I’ve never made two of the same pie before, and a chocolate hazelnut) plus the cranberries. I got to work on baking early so that I wouldn’t have to be in the kitchen as much once Bunny returned home on Wednesday. The other six pies (plus the stuffing) were made that day, and Bunny even had time to make the caramel apple like she usually does!
Thursday was pretty normal…we watched the Macy’s Parade (Bunny and Ladybug tied at parade bingo) and the National Dog Show and some of our favorite Thanksgiving shows that we didn’t have time for on Wednesday. Chickadee took care of folding the napkins while I set our tables:
And dinner was even ready a little earlier than I expected, which is much better than it being done later! We had a fairly standard meal…turkey, stuffing, mashed potatoes, carrots, Brussels sprouts, green beans with almonds, cranberries, and rolls. I also made roast fennel for the first time, and it was delicious!
Another change this year involved our Lego Winter Village set. Usually, we build it the day after Thanksgiving, but Bunny had to leave pretty early that day, so we built it after dinner. I love that it looks like it was lifted right from the Alps, and it has so many lovely details…the fireplace is especially cool!
Here’s a look at the previously-mentioned pies. The pineapple pie was the only new addition this year, and it was a good one…I will definitely be making it again!
In the evening, we also played “Chandler’s Dumb States Game” for the first time. I was the undisputed champion…all 50 states in four minutes, and my children are still wondering how I did it! Of course I also had to check in with Franklin and my Animal Crossing neighbors before the day was over:
The day after Thanksgiving started with one of my very favorite traditions…pie for breakfast!
We went to see Moose march in the town Santa Parade for the last time…Bunny was able to stay long enough to see the band, which was nice. After all these years, I can’t believe he won’t be marching in it again!
Of course we had turkey sandwiches for lunch:
And more pie for lunch dessert:
Dinner was another favorite…turkey soup:
After dinner, Chickadee and I went to the town tree lighting, which is always a nice event.
We walked through Christkindlmarkt:
And checked out the gingerbread houses on display on Main Street. There are some very creative and beautiful pieces done by some very talented artists!
Back home, we had even more pie:
Last night, we had one more leftovers meal…Thanksgiving casserole (one of the few casseroles I actually like!):
And one final round of pie for dessert:
So, our celebration was a lot the same, but a little bit different. But we were together for the holiday, and that was the most important thing of all!
This year, instead of “Pie Day” in preparation for Thanksgiving, I spread the work out over two Pie Days! I had nine pies to make, plus I wanted to spend as much time with Bunny as possible once she got home from college this afternoon, so I made two s’mores pies (a first for us…I’ve never made two of the same pie before!) and a chocolate-hazelnut pie yesterday (I also made the cranberries then, too). Today we took care of the rest of the pies, including a new addition to the lineup, a pineapple pie, plus pumpkin, butterscotch, caramel-apple (made by Bunny), pecan, and vanilla cream:
As soon as I saw German Girl in America’s recipe for Reformationsbrötchen, I knew I had to make them! Who doesn’t want to make rolls that look like Luther’s Rose? They’re really delicious…light and fluffy, with the perfect flavors for fall, featuring lemon and cranberry…and so cute. I left out the almonds, and we didn’t miss them, but I’m sure they make a great addition!
Chickadee and I are finishing Anne of Green Gables this week, so while we haven’t tried every recipe in The Anne of Green Gables Cookbook, it’s time to take a look back at the recipes we have tried. We made a lot of desserts, and I think the apple dumplings were my favorite (they were also something I had never made before!). I really like the way we’ve been able to tie cooking and literature together for the last few years!
Diana Barry’s Favorite Raspberry Cordial
Miss Stacy’s Baked Macaroni
White Sands Scalloped Tomatoes
Anne’s Liniment Cake
Chocolate Caramels
Old-Fashioned (Pink) Lemonade
Cowcumber Boats
Chocolate Goblin’s Food Cake
Afternoon Ruby Tea Biscuits
Coconut Macaroons
Creamy Butterscotch Pudding
Thick and Creamy Vegetable Soup
Orange Angel Cake
Miss Ellen’s Pound Cake
Puffy Apple Dumplings
Rachel Lynde’s North Shore Fish Cakes
Fire and Dew Sweet Potatoes
Maritime Gingersnaps
We’ll be taking a break from this cookbook for the time being, but I’m looking forward to coming back to it in the future!
Today I finally got around to preparing our annual family Oktoberfest! Of course I had to wear a dirndl…I think I wore five of my six dresses to various Oktoberfests this year!
I didn’t make fondue this year, but I did make pretzels, and I even experimented with making a few larger ones. I need to work on rolling them out a bit thinner, but they were good!
Of course I had to celebrate in Animal Crossing, too:
I made our favorites for dinner…Schnitzel (which at this point, I think I’ve perfected!), spaetzle, and rotkohl. I still haven’t been brave enough to make sauerkraut from scratch, so that was store-bought. I did make Jäger sauce this year, though!
Yes, our house smells like a German restaurant!
For dessert, I made our favorite Schwarzwälder Kirschtorte…I wouldn’t dare make something else!
It’s been almost a year since the last time I shared a look at the German cooking I’ve been doing, so it’s time for an update. I’ve been cooking at least one German recipe a month thanks to the great suggestions in my Rare Dirndl Facebook group. Some have been new versions of recipes I’ve made in the past (like Kartoffelpuffer, not once, but twice, with two very different recipes and a new serving suggestion of smoked salmon), but most have been new to us. I also made a lot of new German Christmas cookies last Christmas, and I’m really looking forward to making some of them again this year! I really enjoy trying recipes my ancestors might have enjoyed in their home country, and sharing them with my children to help them feel a connection to the past!
Martinsbrezeln
Lebkuchen
Vanillekipferl
Pfeffernusse
Kardamom Plaetzchen
Zimtsterne
Swiss Cheese Fondue
Bratkartoffeln
Beef Rouladen
Kartoffelpuffer
Brötchen
Lemon Strawberry Dutch Baby
Krautsalat
Currywurst
Summer Flammkuchen
Bavarian Obatzda (and pretzels!)
Kartoffelpuffer with Smoked Salmon
Sacher-Torte
I’m looking forward to continuing my adventures in German cooking!
