Tasty Tuesday–The Fifth Disney (Breakfast for) Dinner

For our fifth Disney Dinner, I turned to a family favorite…breakfast-for-dinner. I chose recipes from the Frozen “Winter Wonderland Holiday Brunch” in Entertaining with Disney to create the menu, starting with Elsa’s eggnog, which was a punch made by mixing my homemade eggnog with 7-Up and vanilla ice cream:

The main course was Anna’s ham, egg, and cheese croissant sandwiches:

I kept dessert simple…strawberry frozen hearts:

This dinner was really fun, and I love any excuse to make breakfast in the evening!

Tasty Tuesday–The Fourth Disney Dinner

Our fourth Disney Dinner (which was thankfully not a disaster!) was The Princess and the Frog themed. We started, as always, with a drink…Bayou Queen Punch. I made one adjustment to the recipe…since we’re not millionaires, I substituted ginger beer for the ginger juice, which was prohibitively expensive. The drink was refreshing and perfect for summer!

Our main course was Tiana’s Famous Gumbo. I’ve made gumbo before, so this wasn’t totally new, but the preparation was a bit different for this recipe, and I really liked it!

For dessert, I made “Man-Catching Beignets.” It’s not the first time I’ve made this variety of donut, but it’s been so long, I’m not sure any of the children really remembered them, so they were looking forward to trying them…beignets are definitely a hit here!

This was an excellent dinner after a disappointing previous attempt…now I just have to decide what we’re having next!

Tasty Tuesday–The Second Disney Dinner

For our second “Disney Dinner” last week, I turned to my other Disney cookbook, Entertaining with Disney, for inspiration. I decided to make two recipes from the “Moana Motunui Island Summer Barbecue” chapter, starting with Te Fiti’s Tropical Punch, a mixture of blue Hawaiian Punch, pineapple juice, and orange juice:

The main course was Moana’s Motunui Sliders (pork tenderloin in Hawaiian BBQ sauce with bacon, pineapple, and pepper jack cheese on King’s Hawaiian rolls):

After being interrupted by the tornado sirens, we finally got around to dessert, a recipe for Chef Art Smith’s Homecomin’ Florida Kitchen Menu Hummingbird Cake from Delicious Disney.

I’m really enjoying our Disney Dinners!