For our second “Disney Dinner” last week, I turned to my other Disney cookbook, Entertaining with Disney, for inspiration. I decided to make two recipes from the “Moana Motunui Island Summer Barbecue” chapter, starting with Te Fiti’s Tropical Punch, a mixture of blue Hawaiian Punch, pineapple juice, and orange juice:
The main course was Moana’s Motunui Sliders (pork tenderloin in Hawaiian BBQ sauce with bacon, pineapple, and pepper jack cheese on King’s Hawaiian rolls):
After being interrupted by the tornado sirens, we finally got around to dessert, a recipe for Chef Art Smith’s Homecomin’ Florida Kitchen Menu Hummingbird Cake from Delicious Disney.
I’m really enjoying our Disney Dinners!