This wraps our summer of fun Disney dinners, but I’m looking forward to trying (and retrying) recipes from our Disney cookbooks in the future, and I’ve already pre-ordered The Official Disney Parks Cookbook, which is scheduled to come out next February, so we’ll have even more new recipes to try!
For our final Disney Dinner of the summer, I didn’t use any of my cookbooks…instead I turned to the internet, where I first found a copycat recipe for violet lemonade like they serve at the EPCOT International Flower and Garden Festival, something we were able to attend on our trip. The drink had a lovely floral quality, and was such a pretty color!
The Disney Parks Blog had a recipe for Totchos as served at Woody’s Lunch Box in Toy Story Land at Disney’s Hollywood Studios. The recipe included a simple, thick chili as a topper, and while it wasn’t my famous three-meat chili, it is perfect for things like totchos, hot dogs, and baked potatoes, so I’ll probably make it again!
For dessert, we had classic but simple Mickey Mouse cupcakes with Oreo ears! I know I saw a picture of this idea online somewhere, but it’s not like you need a recipe to make it happen.
While we’ll continue making recipes from our Disney cookbooks (we’re already looking forward to getting The Official Disney Parks Cookbook, a companion volume to Delicious Disney, when it comes out next year!), there was something really special about this summer of Disney Dinners that I’m really going to miss!
For our penultimate Disney Dinner of the summer, I turned to Delicious Disney for all three recipes. We started with the seasonal old fashioned from the Enchanted Rose Lounge. Yes, an old fashioned is by nature an alcoholic drink. But what my children were most interested in was the combination of fall flavors like cranberry and rosemary, so I substituted apple cider for the alcohol, which paired well with the other flavors in the drink.
For the main course, I made honey spicy crispy chicken from Nine Dragons Restaurant, a fine dining establishment in the China area of Epcot’s World Showcase. I don’t usually deep fry chicken, but I made an exception, and I’m glad I did, because this was one of the best recipes we tried all summer!
For dessert, I made Amorette’s recipe for pumpkin crème brûlée topped with sable cookies. This was kind of a disaster, because I dropped mine on the floor, breaking the ramekin in the process. I’m told it was good, though, and it kept with the “fall flavors” theme of the meal.
The first time we had just Disney drinks and dessert, it was because the dinner I had made to go with them was a failure. This time, I made just drinks and dessert just for fun! The Lava Smoothie from Leaping Horse Libations at Disney’s BoardWalk Villas tasted like the tropics in a glass!
And because we just haven’t had enough Mickey Mouse-shaped food, I made Mickey Mouse Rick Krispie treats that were extra special because they were topped with white chocolate and m&ms!
This was a fun way to sneak a few more Disney-themed items into our summer!
Here’s one final look back at the Disney portion of our vacation, focused specifically on a few pictures that didn’t seem to fit anywhere else, starting with me at Epcot’s World Showcase at the two places in the world I’d most like to visit: Germany and England (with Eeyore, of course!):
I managed to get a selfie with each of my daughters on a ride they really liked (the teacups, Dumbo, and the carousel):
And another pair of pictures of me at the Magic Kingdom…same day, but with an outfit change!
I think that’s about it for things I wanted to share…it certainly was the trip of a lifetime!
Our tenth Disney Dinner was all about taking a second chance on the rib recipe that didn’t turn out earlier in the summer, but before we get to that, a drink I put a lot of effort into coming up with, the Frozen Sunshine from Disney’s Beach Club Resort. The more Disney Dinners we had, the harder it was to find drink recipes that didn’t include alcohol, or that could at least have the alcohol substituted out. I went through pretty much all of the recipes in our cookbooks, so I turned to the internet for copycat recipes, which is where I found this Creamsicle in a cup!
I was still upset about the “Disney Disaster” we had previously, so I gave the hoisin chili sticky ribs from Delicious Disney based on Chef Morimoto’s recipe from his restaurant at Disney Springs, Morimoto Asia, another shot, substituting baby back ribs for spare ribs. They were perfect…definitely the best ribs I’ve ever made!
For dessert, we had Mickey Mouse-shaped beignets with lavender sugar. Can you have too many Mickey-shaped treats?!?
This was a fun meal, and I really enjoyed the redemption when making the ribs!
I’m always on the lookout for vintage road signs when we travel, and I’m lucky to have seen this one for the Fountainbleau Inn in Myrtle Beach, because the hotel is in the process of being torn down. It seems to have a somewhat sketchy history, but the sign is still cool!
Our ninth Disney Dinner was A Big Deal, because I tried to recapture the magic of something we tried at Star Wars: Galaxy’s Edge at Hollywood Studios…but first, something new and something a little scary, the Sarjenn Snowcap, a cola slushy topped with sweetened, condensed milk. I wasn’t really sure how it would taste, but in the end it was very similar to a cola float, and very good.
The star of the meal was Batuuan Ronto Wraps, a popular item at Hollywood Studios. We shared a Ronto Wrap our first day at the park, and Turkey liked it so much, he bought his own for dinner the second day we were there. The Galaxy’s Edge version has both sliced pork and a sausage, but we had ours with just the sausage, and it really wasn’t missing much.
For dessert, we had Cavaellin Spice Creams, which were pretty much gingerbread cookie whoopee pies filled with orange cream cheese frosting.
It was fun to really have a little bit of Disney at home!
There were so many unforgettable moments on our vacation, so many once-in-a-lifetime experiences that I will treasure forever. This particular moment, while we were waiting in line to finally ride Mary Blair’s It’s a Small World, captured the absolute joy I felt throughout so much of our trip.