Tasty Tuesday–The Twelfth Disney Dinner

For our final Disney Dinner of the summer, I didn’t use any of my cookbooks…instead I turned to the internet, where I first found a copycat recipe for violet lemonade like they serve at the EPCOT International Flower and Garden Festival, something we were able to attend on our trip. The drink had a lovely floral quality, and was such a pretty color!

The Disney Parks Blog had a recipe for Totchos as served at Woody’s Lunch Box in Toy Story Land at Disney’s Hollywood Studios. The recipe included a simple, thick chili as a topper, and while it wasn’t my famous three-meat chili, it is perfect for things like totchos, hot dogs, and baked potatoes, so I’ll probably make it again!

For dessert, we had classic but simple Mickey Mouse cupcakes with Oreo ears! I know I saw a picture of this idea online somewhere, but it’s not like you need a recipe to make it happen.

While we’ll continue making recipes from our Disney cookbooks (we’re already looking forward to getting The Official Disney Parks Cookbook, a companion volume to Delicious Disney, when it comes out next year!), there was something really special about this summer of Disney Dinners that I’m really going to miss!

Tasty Tuesday–The Eleventh Disney Diner

For our penultimate Disney Dinner of the summer, I turned to Delicious Disney for all three recipes. We started with the seasonal old fashioned from the Enchanted Rose Lounge. Yes, an old fashioned is by nature an alcoholic drink. But what my children were most interested in was the combination of fall flavors like cranberry and rosemary, so I substituted apple cider for the alcohol, which paired well with the other flavors in the drink.

For the main course, I made honey spicy crispy chicken from Nine Dragons Restaurant, a fine dining establishment in the China area of Epcot’s World Showcase. I don’t usually deep fry chicken, but I made an exception, and I’m glad I did, because this was one of the best recipes we tried all summer!

For dessert, I made Amorette’s recipe for pumpkin crème brûlée topped with sable cookies. This was kind of a disaster, because I dropped mine on the floor, breaking the ramekin in the process. I’m told it was good, though, and it kept with the “fall flavors” theme of the meal.

Stay tuned for our final summer Disney Dinner!

Tasty Tuesday–Disney Drinks and Dessert, Part Two

The first time we had just Disney drinks and dessert, it was because the dinner I had made to go with them was a failure. This time, I made just drinks and dessert just for fun! The Lava Smoothie from Leaping Horse Libations at Disney’s BoardWalk Villas tasted like the tropics in a glass!

And because we just haven’t had enough Mickey Mouse-shaped food, I made Mickey Mouse Rick Krispie treats that were extra special because they were topped with white chocolate and m&ms!

This was a fun way to sneak a few more Disney-themed items into our summer!

Tasty Tuesday–The Tenth Disney Dinner

Our tenth Disney Dinner was all about taking a second chance on the rib recipe that didn’t turn out earlier in the summer, but before we get to that, a drink I put a lot of effort into coming up with, the Frozen Sunshine from Disney’s Beach Club Resort. The more Disney Dinners we had, the harder it was to find drink recipes that didn’t include alcohol, or that could at least have the alcohol substituted out. I went through pretty much all of the recipes in our cookbooks, so I turned to the internet for copycat recipes, which is where I found this Creamsicle in a cup!

I was still upset about the “Disney Disaster” we had previously, so I gave the hoisin chili sticky ribs from Delicious Disney based on Chef Morimoto’s recipe from his restaurant at Disney Springs, Morimoto Asia, another shot, substituting baby back ribs for spare ribs. They were perfect…definitely the best ribs I’ve ever made!

For dessert, we had Mickey Mouse-shaped beignets with lavender sugar. Can you have too many Mickey-shaped treats?!?

This was a fun meal, and I really enjoyed the redemption when making the ribs!

Tasty Tuesday–The Ninth Disney Dinner, Star Wars Edition

Our ninth Disney Dinner was A Big Deal, because I tried to recapture the magic of something we tried at Star Wars: Galaxy’s Edge at Hollywood Studios…but first, something new and something a little scary, the Sarjenn Snowcap, a cola slushy topped with sweetened, condensed milk. I wasn’t really sure how it would taste, but in the end it was very similar to a cola float, and very good.

The star of the meal was Batuuan Ronto Wraps, a popular item at Hollywood Studios. We shared a Ronto Wrap our first day at the park, and Turkey liked it so much, he bought his own for dinner the second day we were there. The Galaxy’s Edge version has both sliced pork and a sausage, but we had ours with just the sausage, and it really wasn’t missing much.

For dessert, we had Cavaellin Spice Creams, which were pretty much gingerbread cookie whoopee pies filled with orange cream cheese frosting.

It was fun to really have a little bit of Disney at home!

Tasty Tuesday–The Eighth Disney Dinner

I planned our eighth Disney Dinner to coordinate with a very special day…Dole Whip Day, something we were especially excited about since we had recently tried an actual Dole Whip! But first, the drink. I made Cinderella’s Midnight Magic Punch, which was delicious, pretty, and extra fun with the rock candy stirring rod!

The main course was Monte Cristo sandwiches with currant jelly sauce. I have wanted to make Monte Cristos for years, but the idea of it was always too intimidating. They really weren’t bad to make, though, and they were really, really delicious!

And in honor of Dole Whip Day, a “Frozen Pineapple Treat Inspired by Dole Whip.” I think we were all skeptical, because we liked the Dole Whip we had a the Magic Kingdom so much, and we knew it wouldn’t be quite the same, but we all agreed that it was a pretty decent facsimile!

This was an especially fun Disney Dinner because it included something we had actually tried on our trip…stay tuned for the next one, where the main course is a replica of a meal we had a Hollywood Studios!

Tasty Tuesday–The Seventh Disney (Breakfast for) Dinner

I planned our seventh Disney Dinner to coincide with Bastille Day, so I had an excuse to make S’mores French Toast Sandwiches (or “delicious hot schmoes”) as found in Hollywood Studio’s Toy Story Land. Since it was such a decadent meal, we didn’t have dessert, but who needs it when dinner looks like this?!?

For the drink, I used the recipe for Keshian Spiced Milk from the Star Wars Life Day Cookbook…it was very much like a horchata, and very tasty!

Normally I wouldn’t make something like this for dinner, but for a special occasion, it was fun, and it may even return to the table as a dessert in the future!

Tasty Tuesday–The Sixth Disney Dinner

For our first Disney Dinner after returning home from Disney World, I turned to the “sandwich of the future,” the Handwich! I chose chili as the filling, but there are so many other options…I think we might have to try some more of them! Creating the cones out of crescent roll dough was only a little tricky (the real struggle was getting them off of the forms when they were done!), and they didn’t fall apart quite as much as I expected when we were eating them.

For dessert, I made 50’s Prime Time Café-style peanut butter and jelly milkshakes (or just jelly, for Moose), which were really delicious!

This is about the halfway point in the Disney Dinners I planned, so there’s more fun to come…stay tuned!

Summer School 2022

What can I say about this year’s summer school? One thing is for certain…I know I’ll never top it!

Yes, we had a reading list, and there were some amazing choices on there (Ladybug in particular really enjoyed many of the titles), but this summer was all about travel and experiences, including visits to Walt Disney World’s EPCOT, Hollywood Studios, Magic Kingdom and Animal Kingdom. It was like four days of field trips on steroids, where we went on rides, built things, and even learned things! (And let’s not forgot the three days of field trip equivalents in Washington D.C., where we visited monuments and memorials and museums, toured the US Capitol, and walked the grounds of George Washington’s Mount Vernon! Plus the day at Kennedy Space Center after our Disney fun concluded!)

Back at home, we kept the Disney magic going with art projects:

And games:

And lots and lots of cooking! We had 12 “Disney Dinners” at home over the summer (plus the one we indulged in at The Hollywood Brown Derby), which let us sample copycat recipes from the theme parks and the Disney World resorts:

Ladybug and Bunny especially enjoyed baking and decorating some Mickey Mouse cookies:

It wouldn’t be summer school without a Lego build, and we found the perfect set to reflect our summer fun!

And we squeezed in a few craft projects, including an amazing pumpkin coach, a cupcake liner lei modeled by Stitch, and a string art Mickey Mouse head that left glitter everywhere!

We also watched a ton of Disney documentaries (thank you Disney+) and classic Disney movies, some we had seen before, and some that were new to us. I especially loved the mid-century documentaries from when the theme parks were just getting their start, but the more modern ones, that focused on attractions we saw at Disney World (and their California counterparts) were fascinating, especially after we had the experience of seeing them first-hand.

Like I said, there won’t ever be a summer school like this again, where we were able to blend fun and learning and so many experiences together, but I’m really glad we got to do it once in our lifetime!

Markels Making Magical Memories–Day Eleven

Animal Kingdom; 28,465 steps

Our final day at Disney included visiting all four of the parks, starting with our first trip to Animal Kingdom:

Every Disney park has a central, iconic location…at Animal Kingdom, it’s the Tree of Life:

We headed straight for the Kilimanjaro Safaris upon our arrival.

We got to see a lot of animals in fairly realistic habitats.

After the safari, we walked the Gorilla Falls Exploration Trail (and saw an adorable baby gorilla!), and then walked around the park a bit:

We got to listen and talk to a talented musician who played the kora:

There was a cool kite show on the water:

We didn’t forget to take a family photo!

We only went on one other ride (we had talked about the Kali River Rapids, but at that point, I was just over being wet and wearing a plastic poncho, and the Expedition Everest roller coaster, which some of us thought about riding was closed)…the TriceraTop Spin, which I thought was fun.

We only spent a few hours at Animal Kingdom, because we had some other things we wanted to do. We drove over to EPCOT so we could hop on the monorail to visit a few of the resorts that had anniversary pressed pennies we wanted to add to our collection.

One of those resorts was the Contemporary, which is home to a fantastic Mary Blair mural (details to come later).

While we were riding the monorail, we passed by Donald Duck in his 50th anniversary finery:

Once park hopper hours began, we stopped by the Magic Kingdom to collect a few more pressed pennies…and see Eeyore, who waved his ears at me (I was really good at frantically waving at characters by this point!):

We then headed into EPCOT, where we finally found Goofy:

At this point, we split up so we could maximize our penny finding. Bunny and I headed off in one direction, and I’m pretty sure we had the best time, starting with the views on our route:

And then I finally met my favorite Disney character, Daisy Duck!!!

Bunny and I decided we would take the Skyliner to Hollywood Studios while everyone else drove. I feel bad that they missed out, because it was a really fun ride, and we even got to make a transfer at one of the hotels!

At Hollywood Studios, we found Donald and Daisy (again). I told you I had the waving thing figured out, because they definitely noticed me!

Since Bunny and I had a little extra time, we shared yet another Mickey-shaped treat:

And took a look at The Hollywood Tower Hotel. I had no interest in riding The Twilight Zone Tower of Terror, but I did want to see it.

Once we regrouped, we got in what I think was our longest line of the trip, to ride Rise of the Resistance, which was really, really cool.

We also rode Star Tours twice, and Darth Vader showed up both times, which was very exciting. A few members of our family actually managed to ride all three Star Wars rides that day, which was quite an accomplishment given their popularity! Plus, those who were interested also managed to squeeze in a ride on the previously-mentioned Tower of Terror, and they had a great time, especially since they got to ride it as the sun was setting!

It was really had to leave, because we knew that even though we still had a few days of vacation left, our time at Disney was over.

Up next: Kennedy Space Center!