“Ah, the days of Bobunk…”
If you’ve watched the 1990s Sabrina, the Teenage Witch, you’ve probably heard of Bobunk, the holiday that Salem the cat erased. Since we don’t know anything about how Bobunk was celebrated (thanks Salem!), we decided to make it a special family holiday that used to be know as Seamus Day. I’m not going to belabor the point, but we realized this year that we weren’t really looking forward to it, and we decided that we should just let it go, and have happy memories of Seamus Days gone by, instead of forcing a celebration and possibly ruining our memories of the holiday.
But we still wanted a holiday. And then it occurred to me (and I really don’t know why it took this long!)…Bobunk should be a celebration of our favorite restaurant, Beast Craft BBQ! And Beast has the added bonus of now having two locations to choose from, (or we can just bring the food home which is what we did on Sunday).
I don’t think we’re going to have a fixed date for this holiday like we did with Seamus Day, although I do like the idea of observing it the weekend after Valentine’s Day as we did this year. I do know that whatever day Bobunk falls on, we’ll continue to have something to look forward to every February!
It’s been a while since I tried something new at Beast Craft BBQ. I don’t actually even know how long the Sweet and Spicy Turkey Melt has been on the menu, but I just noticed it over the weekend, and once I did, I knew I was going to have to try it out sooner or later. As it turns out, it was sooner!
The Sweet and Spicy Turkey Melt of course features a generous serving of Beast’s amazing turkey. But it also has bacon jam (yes, please!), jalapeños, Swiss cheese, and tomato aioli, all on wonderfully delicious (and perfectly toasted!) sourdough bread.
In my experience, when a restaurant claims to have a “sweet and spicy” item, usually one of those two tastes is more prominent, and the other is just a vague suggestion. It’s no surprise to me, though, that Beast strikes the balance just right. There’s a pleasant blast of heat from the jalapeños, but that is tempered by the wonderful flavors of the jam and aioli, which pair together beautifully. Oh, and I had to get a side of Brussels sprouts to go with it (still my favorite, and what I usually order, but at least I’ve tried a few other sides here and there!).
I’d say this is my new favorite, and it was while I was eating it, but let’s face it…pretty much everything at Beast is my favorite, and I’m not even going to bother trying to choose a single top item anymore!
Yesterday before catechesis, Chickadee and I stopped in downtown Belleville to check out one of the new art installations that was recently painted on a building as part of the Belleville Mural Project. It is lovely and vibrant, and Chickadee was excited that she got to be part of the scene…an interactive design is such a fun idea! I can’t wait to see what murals pop up on Main Street next!
Last month when we went to the new Beast Craft BBQ location in St. Louis, Beast Butcher and Block, I was excited to see the #beercheesesteak on the menu, because it’s something I’ve been wanting to try for a long time! Aren’t I lucky that it’s something that has now shown up at both locations?
So here’s the deal. Chopped brisket (which of course, I already knew I loved), tallow, beer cheese, and onions. On that amazing bread Beast uses. And I got some of Beast’s delicious fries to go with it. Perfect dinner. Melt-in-your-mouth perfection. And I didn’t really understand how tasty tallow is before Beast. Actually, I’m not sure I’ve really ever had tallow prior to Beast!
Every time I try something new at Beast (no matter the location…I love that I can say that now!), I figure that’s it, there’s just no way they can top that. They always do, though, and I am constantly waiting to see what they come up with next! And now that they’re on both sides of the river, if you’re in the St. Louis metro, you have no excuse not to taste just what that might be for yourself!
Belleville’s Beast Craft BBQ has daily specials, as you might expect from a restaurant, and I’ve reviewed many of them in the years they’ve been open. But every now and again, they have something extra special, something so unique that it’s only around for a day or two, and you have to jump at the chance to get it before they sell out. Over the weekend, they offered such an item, a pork belly pastrami sandwich topped with dill cucumber salad, on sourdough, plus fries:
So, here’s the thing. When the owner of Beast messages you to let you know about the special, and tells you to get there early to try it, you really have to listen to him. So even though Ryan was out all day on Saturday (with our only vehicle), he found some time to swing by and pick one up for me.
That was a good call.
It’s obvious that I’ve liked everything I’ve tried at Beast, and have many favorites. This sandwich was extra special, though. The meat just melted in my mouth. It was so tender and so flavorful, and then when you add in the crunch of the cucumber salad…it’s definitely now one of my Beast favorites! I don’t know if they’ll ever bring it back, but if they do, I’m certainly going to have to get it again, and this time I know that I need to be there when they open, because I’m pretty sure Ryan got some of the last of it they had on Saturday, and that was at lunchtime!
I have a confession to make. I’m not really into ham. I mean, it’s fine for sandwiches…I don’t hate it or anything. But I’ve never really considered it to be special enough for a holiday like Christmas or Easter (even though Ryan suggests it almost every year), which is why it’s almost unheard of for a ham to make an appearance at our holiday table.
But this year, I was wanting to try something different, and I also wanted something that wouldn’t be too much work for me, because I knew that by the time our fancy Christmas dinner rolled around, my injured ankle and I would be pretty worn out (spoilers: I was right…I didn’t even decorate the table or use the china). So I decided to order a Compart Family Farms Cherry Smoked Duroc Bone-In Ham from our favorite local restaurant, Beast Craft BBQ.
So, yeah, I’ve changed my mind about ham for the holidays. This was truly the most delicious ham any of us ever tasted. The flavor from the smoke was just right…not overpowering, but definitely noticeable. The meat was so tender, and even though we didn’t really know what we were doing carving it, it cut so easily. And there was so much meat…we had ham dinners two nights, plus ham sandwiches for lunches, and I used the bone to make a great pot of bean soup, which fed us for another two dinners…and I’ve still got a bag of ham left in the freezer for a pasta dish I’m going to make next week! (Did I mention that there were nine of us, including four adults and three teenagers with big appetites, at Christmas dinner?) So even though it was a little expensive up front, we definitely got our money’s worth!
Here ends another happy tale of a delicious meal from Beast Craft BBQ. I’m always looking forward to seeing what they’re going to come up with next (I can’t wait to check out Beast Butcher & Block when it opens in the city this year!), and wondering what new menu item I might try in the future (right now, I can’t stop thinking about the #beercheesesteak, which includes bread browned in Wagyu tallow…pretty sure I’m going to have to eat that at some point!). We’ve been eating at Beast for four years now(!!!)…pretty much since they first opened, and I can still honestly say that everything we’ve tried (which has been a lot of stuff!) has been excellent!
It’s hard to believe, but another year of festivities has wrapped up in downtown Belleville. Here’s a look back at some of the Christmas fun from this year.
Live reindeer made several appearances by the Christmas Market:
I’m pretty sure the market is a permanent fixture in Belleville, now…it’s always good to see people shopping!
As always, there were gingerbread houses on display in store windows:
The whole downtown always looks so nice!
I love Christmas in Belleville!
You would think that by now, Beast Craft BBQ would have run out of new combinations with which to tempt me.
You’d be wrong.
On Saturday, Beast introduced a new sandwich: The Hawaiian. It included pulled pork, smoked pineapple, and a jalapeño, cilantro, onion, and lime slaw. It sounded so good. But I was strong, and let it pass me by.
Until the next day, when it was on the menu again, and my resolve crumbled.
This sandwich is amazing. It’s even better than I thought it would be, and my expectations, because I know Beast so well, were high. The pulled pork, which I’ve had before, was as delicious as always. The slaw was just the right amount of spicy. And the smoked pineapple added the perfect extra something to the sandwich. I can only hope it appears on the menu again, because it was delicious!
Between a very busy weekend schedule, and some rather unpredictable weather, I was worried that this was the first year since Ladybug was a baby that we weren’t going to make it to Art on the Square. But the weather cleared during a break in our schedule on Saturday, so we had a (fairly quick) walk around to see the sights.
There are always so many unique and beautiful things to look at!
One of my favorite things to do at Art on the Square is watch the artists at work…we were lucky this year, because there were three different women demonstrating their various crafts while we were there:
It’s always nice to see such big crowds turn out for this event!