What a week! I keep wondering when things are going to slow down, but at this point, almost a quarter of the way into the school year (!!!), maybe I just have to realize they’re not going to…
Turkey and Bunny finally reached something in pre-calculus that made them pause (a bit)…they started a chapter on reference angles. They were a little confused, until they realized that they were basically learning about the same thing in physics in regard to vectors, and then it all came together, which was exciting for me as a teacher to watch! Their US history lessons focused on troublemakers in colonial America: Roger and Abigail Williams (surprisingly, they were unrelated!). They practiced utilizing different points-of-view in writing.
Ladybug worked with metric conversions in pre-algebra, which was pretty easy. She is almost done with her literature study of The Hobbit. We were sad when Lake-town was destroyed! In history, she read about the self-imposed isolation of Japan in the late 1500s. She practiced composing different styles of introductions and conclusions in writing.
Chickadee started her study of Tales from Beatrix Potter in literature, beginning with the story of Peter Rabbit. We also read the “Tippy Bunnies” stories by Candace Fleming, because they have so many things in common with the story of Peter. She worked on carrying numbers to the hundreds place in math. She also finished the chapter on Mercury in science…Venus is up next!
We also played a new game this week. While we’ve already enjoyed Chrononauts and Chrono-Trek, this is the first time we’ve played Early American Chrononauts. Turkey and Bunny are edging closer to the Revolutionary War in their study of US history, so I thought this would be a fun addition, because I really like talking about the domino effect that is events throughout history, and this really helps us visualize just how differently things could have ended up. I hope to play ÜberChrononauts with them soon!
And for a little extra fine arts education, we attended two different organ recitals this week. While we are very familiar with organ music within the church service, it’s a completely different experience to hear the organ playing on its own, especially when you have the opportunity to hear an artist like Christopher Houlihan play on an exceptional instrument!
And finally, we did get to go on another field trip this week, this time to Grant’s Farm, because not only was it pleasant out, it actually felt like fall!!! This is the outdoor field trip I’ve been saving for really pleasant weather, and we weren’t disappointed. And even though we’ve been to Grant’s Farm countless times, we all learned something new (and we heard the call of an elk for the first time, which was something special!).
I can’t wait to see what next week has in store!
I have been meaning to wear this striped jailbird top and Mary Blair umbrella print Jenny skirt from Pinup Girl Clothing for months, but for some reason I never got around to it. I finally thought to put the outfit together over the weekend, for our visit to Grant’s Farm. I don’t care what “they” say about plus-size women wearing stripes…I love the way the black and white looks with the pink! This is one of those outfits that just makes me immediately happy when I put it on!
What fashion “rules” do you like break?
I was beginning to think that we weren’t going to make it to Grant’s Farm at all this year, but we managed to sneak in a visit the last weekend they’re open! It was a little warmer than I was hoping yesterday (I’m still waiting for fall to really arrive), but it was a beautiful day to be out:
We saw lots of animals, both during the tram ride through the Deer Park, and at the Tier Garten:
Every time we walk through the Bauernhof, I see something new, and I always feel like I’ve been transported to Germany!
I’m glad we finally made it out there…it’s still one of my favorite places to visit in St. Louis!
Today, Ladybug and I went on a Clydesdale tour at Grant’s Farm:
We met several famous horses, including Rudy, who is known for the 9-11 Budweiser commercial, and Pedro and Peewee, who have appeared in the last three Super Bowl commercials (and probably the next one, too). We also learned quite a bit about the differences between these horses. Rudy is a retired hitch horse, and because of his large size, was one of the wheel horses, which is the pair closest to the wagon. There are also body, swing, and lead horses (working from the wagon forward), and they are not all interchangeable…each horse has a specific job! Pedro and Peewee, on the other hand, while having the right look, weren’t big enough for the hitch, so their job is to be Budweiser stars!
We learned a lot about the horses in general, and which ones are chosen for the hitch. In order to pull the wagon, a horse needs to be between 18-20 hands high, have a black mane and tail, a dark brown body, white lower legs, and a white face. Also, the right personality is a must! Ladybug is definitely NOT 18 hands high!
We got to walk through the main barn, which used to be the foaling barn:
We also saw a sled like the ones used in New Jersey when the horses learn how to pull for the first time:
Their hooves are huge…we saw evidence of this in their prints on the ground, and in one of the shoes we got to hold…it weighs five pounds!
We also got see the show and practice tack. The show tack weighs a combined total of 130 pounds!
While we were on our tour, Ryan and the rest of the children had fun walking around Grant’s Farm, going to an animal encounter, (where Turkey got to hold a python), and riding the carousel:
And we all enjoyed seeing how beautiful Grant’s Farm is in the fall!
Today was a very fun day, and we all had a good time at one of our favorite St. Louis area locations!
I’ve been thinking lately about my favorite places in the St. Louis area, so I decided to come up with a “Top Five” list. It wasn’t easy to narrow it down, and I really wish I could have added a sixth location, so that Eckert’s could get its due (see what I did there?), but I finally settled on these five places:
- Busch Stadium–There is no place in St. Louis that I’d rather be than at the ballpark, watching the Cardinals win!
- Missouri Botanical Garden–Even though less than a year ago, we’d never even been to the Botanical Garden, it’s quickly become a favorite destination for the entire family. I love seeing how things change, even from week to week. And the special events are fantastic!
- Grant’s Farm–This has long been a family favorite location. Where else can you ride a tram through a deer park, feed goats, ride a carousel, take in an animal show or two, visit some cool old conveyances, and drink a free beer (if you’re of legal age)? I can’t think of any other place like it!
- Seamus McDaniel’s–I know what you’re thinking…Seamus McDaniel’s, home of the best burger in St. Louis, isn’t an “attraction.” Well, to our family it is! And some of my favorite memories can be traced back to that restaurant, so it’s definitely one of my favorite places in St. Louis.
- Forest Park–I suppose this one is kind of cheating, because a.) It includes a whole bunch of individual locations; and 2.) It’s so obvious. But Forest Park is a special place. Home to many free, family friendly attractions like the St. Louis Zoo, the Missouri History Museum, the St. Louis Science Center, and the St. Louis Art Museum, plus host to many local festivals, and a fantastic place to enjoy the great outdoors, whether you’re going for a walk or having a picnic, Forest Park is a true St. Louis treasure, and a place I enjoy visiting regularly.
What are your favorite locations in St. Louis?
In the process of cake hunting this year, I learned that the Busch family, with the help of architectural firm Klipstein and Rathmann (also known for their work on the Anheuser-Busch Bevo plant and the Bauernhof at Grant’s Farm), built taverns/restaurants in an Old World style in the early 1900s. This was done in a move to present a wholesome, family-friendly image to the area (as opposed to the shady drinking establishments that were common then), and to protect their interests as prohibition approached. I knew of two of the existing locations (and they both have cakes to mark their importance in their neighborhoods and the greater St. Louis area), but the third one was new to me. Of course I had to get out and see and compare them all!
The most recognizable of the restaurant trio is Bevo Mill. Once you’ve seen a giant windmill in the city, you’re not likely to forget it! It was actually the last of the Busch family restaurant trio to be built (in 1916). August Busch Sr. originally chose this location because it was approximately halfway between the brewery downtown and his home at what is now another popular St. Louis location, Grant’s Farm, so it made a nice stopping place to water the horses along the way. The stones on the outside of the restaurant were chosen by him personally from the Grant’s Farm property. He even had his own private dining room in the restaurant, and apartments upstairs! The restaurant was named to market a specific Busch product popular during Prohibition, the nonalcoholic Bevo cereal drink. Bevo Mill closed briefly in recent years, but was purchased by a new investor, and has been re-opened, mainly for private events such as weddings, but also for brunch.
Arguably the current busiest of the trio is the Feasting Fox in Dutchtown, which includes this charming Old World building, and a banquet hall, Gretchen’s Inn, next door. This is the “middle child” of the buildings, as it was built in 1914. The restaurant originally went by the name Busch’s Inn or Gretchen’s Inn, before it acquired the name that pays tribute to the mascot for the nonalcoholic Bevo cereal drink, Reynard the Fox, a character in a medieval French folk tale. This restaurant also sat vacant, but for a much longer period of time, and was quite neglected until it was rehabbed in the early 1990s. It is now known as one of the few places you can find a German meal in the St. Louis area.
The final of the three, the old Stork Inn, located at Taft and Virginia in Dutchtown not too far from the Feasting Fox, is the one I had never heard of before, which is probably in part due to the fact that it no longer functions as a restaurant. The first of the three Busch family-friendly taverns, it was built in 1910 in the familiar wedge-shape of the flatiron style, but still retains the same old world charm as the other two locations. Like Bevo Mill, the Stork Inn was built to promote a particular Busch beverage, this time Malt-Nutrine, a drink marketed toward pregnant and nursing women (thus the stork imagery, which is very popular in Germany). The building has been restored, and is currently being used as an architecture studio. Note that the white stork on top of the building is similar to the ones on top of Bevo Mill and the Bauernhof at Grant’s Farm.
There were other Busch-commissioned taverns in St. Louis in the early 1900s, all built for the same purpose of putting a better spin on drinking establishments prior to Prohibition, and then offering a progressive alternative during the country’s dry years, but these are the only three that remain standing and retain their historical integrity. As I mentioned earlier, however, the Bauernhof at Grant’s Farm shared the same architects, and it does still retain its historical integrity, as well…here’s a recent shot to compare the style (and the previously mentioned storks):
These buildings are obviously the product of a bygone era in St. Louis, and I’m glad that they are still standing to tell part of the city’s story!
Today I went to Grant’s Farm (by myself!) to go on a Busch Family Estate Walk. For those who are familiar with Grant’s Farm, you know that the Busch family, of Anheuser-Busch fame, called Grant’s Farm home for many years. And if you’ve ridden the tram, you may have noticed the family mansion peeking through the trees. If you’re lucky enough to have gone on a private expedition like our family did several years ago, you’ve even gotten to see the back of the house, but not take pictures of it…photography was strictly forbidden.
This year, everything changed. To celebrate the 60th anniversary of Grant’s Farm as a public place in St. Louis, Grant’s Farm is offering the chance to go on an estate walk, an hour-long tour around the residential property, including visits to the playhouse, the chapel, and the swimming pool, and views of the house from all sides (but not the inside). To start the tour, you go through a rather forbidding looking gate down past the area of the Tiergarten where the camels and zebras can be found:
The first stop on the tour is the children’s playhouse. It’s a charming two-room house, complete with running water and functional wood-burning fireplace. Knickknacks and family photos decorate the rooms. The house is still used for tea parties and other fun children’s events. It’s completely adorable and charming!
Just behind the playhouse, you get a glimpse of the family’s tennis court, which is also equipped with basketball goals:
There is lovely man-made pond with a fountain known as “Dandelion Lake.” There are several benches by it, as well as statues of different types of wildlife. The many trees beginning to change color made it especially beautiful!
One of my favorite stops on the tour was at the family chapel, St. Hubert’s. The chapel is named for the Belgian patron saint of hunters, a nod to the Busch family’s love of hunting and wildlife. Tradition has it that Hubert saw a stag with a crucifix in its antlers while hunting one day, and immediately gave up his position and wealth to become a priest. He become the Bishop of Liège in 708, and died in 727. His feast day is remembered on November 3.
The chapel is beautiful, with stained-glass windows made by Louis Tiffany, son of the jeweler who founded Tiffany and Company. It was built by August Busch Jr. as a gift to his wife, a Swiss woman who had longed to have a chapel like the ones found in her home country on their property, on the occasion of the birth of their fifth child. Her parents gifted the chapel with its bells, which are from Switzerland, and are inscribed with the names of the children who had been born to the family up to that point. The chapel has served for family baptisms and other services, and was blessed by Cardinal Ritter, the only private chapel in the area to have such a distinction.
Of course, the highlight of the tour for me was seeing the house again, and getting to photograph it. It’s a 100-year-old, 34-room mansion, complete with 14 bathrooms, 12 bedrooms, and two kitchens. The entire third floor is a ballroom, and the Busch children used it as a roller skating rink when no parties were being given. I was delighted to see the front of the building for the first time:
And looking at with the Dandelion Lake in the foreground completes the picture of a stunningly beautiful family estate:
Our tour continued with a stop at the family swimming pool. It’s a heated pool, although even with the heat, it normally would have been closed for the year by now. They left it open for the tours, however, and you could almost see into the past, when the Buschs used to have Cardinals like Stan Musial and Red Schoendienst and their families over for pool parties. It may have been at one such party that “Gussie” first considered allowing visitors to tour the Deer Park and the Bauernhof (the original home and stables on the property)…one of the Cardinals wives suggested he open it to the public, and he eventually decided it was a good idea!
We also got a glimpse of the “cottage” on the property…a 17-room home built for Gussie’s widow after his death because the big house was too big for her with all of her children grown and moved out. Gussie’s former personal chauffeur still lives in the house, and Busch family members occasionally stay there, as well.
The back of the house was the one part I had seen before, but there’s a huge difference between driving past it, and being able to stop and look at all the details. That the rear entry of a home can look so grand is almost unbelievable to me, and yet here it is:
There were so many other little details I noticed as we walked around all sides of the house, including a statue of Kaiser Wilhelm on one of the side porches (I’d love to know the story behind that!), and beech trees like the ones that provide the beechwood that Budweiser beer is so famous for using in their aging process. There were also so many other stories I heard, including the fact that Gussie used to allow the two elephants that are still at Grant’s Farm today, Bud and Mickey, into the house when they were babies. He even fed them fruit off the family table, and they weren’t even the only wildlife allowed in the house. His wife must have been a very patient person!
I’ve heard some people complaining about the $25 price for the ticket, but I think it’s well worth it. I learned quite a lot, saw some beautiful things, and talked to some interesting people. If you have a chance before Grant’s Farm closes for the season, I highly recommend buying a ticket to this tour, because at this point, they haven’t decided if it will be offered again next year, and this is an opportunity you don’t want to miss!